Freezer Friendly Salsa Grilled Cheese Roll Ups Food

GRILLED CHEESE ROLL-UPS RECIPE BY TASTY

Grilled Cheese Roll-ups Recipe by Tasty image

Here's what you need: bread, cheddar cheese, butter, tomato soup

Provided by Andrew Ilnyckyj

Categories Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 4

Ingredients

3 slices bread
3 slices cheddar cheese
1 tablespoon butter
tomato soup, to taste, optional

Steps:

Cut crust off the slices of bread. This makes the bread easier to roll and will hold the shape better.
Flatten slices of bread with a rolling pin.
Layer the slices of cheese on top of each slice of bread so that the cheese is offset from the bread by about 1 inch (2 ½ cm) vertically. Other fillings can be added here if desired.
Roll each slice of bread with cheese vertically as tightly as possible without cracking the bread. Gently squeeze each roll to maintain its shape and set down on its seam.
Melt the butter in a pan. Grill each roll starting with the seam side down on the hot pan.
Rotate so that all sides are evenly golden brown.
Enjoy!

Nutrition Facts : Calories 193 calories, Carbohydrate 6 grams, Fat 16 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams

SALSA ROLL-UPS

Salsa Roll-Ups image

These cheesy bites pack a little heat to keep your smart eating plan interesting. Make it basic or take it to the next level with pizza flavors or a riff on a BLT.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 10m

Yield 10 servings

Number Of Ingredients 5

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
3 Tbsp. TACO BELL® Thick & Chunky Salsa
4 flour tortillas (6 inch)
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 tsp. chili powder

Steps:

Mix Neufchatel and salsa until blended; spread onto tortillas.
Top with remaining ingredients; roll up tightly.
Cut each roll-up into 5 slices.

Nutrition Facts : Calories 30, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.81 g

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