Microwave Meatballs Food

MICROWAVE MEATBALLS

Steps:

• Mix ground meat, bread crumbs, water, basil, oregano, parsley, garlic powder, and egg.
• Form mixture into about 15 meatballs.
• Put meatballs in a microwave safe baking dish.
• Cover with spaghetti sauce and parmesan cheese.
• Cover dish with plastic wrap and microwave at 70% power for 12 minutes.
• Uncover; add Mozzarella cheese.
• Microwave at 70% power for 1 to 1-1/2 minutes or until the cheese is melted.

MICROWAVE MEATBALL STEW

Steps:

• In a large bowl, combine the egg, crumbs, onion and soup mix. Crumble beef over mixture; mix well. Shape into 1-1/2-in. balls. , Place in a microwave-safe baking dish. Cover and microwave on high for 3-4 minutes. Turn meatballs and microwave 3-4 minutes longer; drain. , In a large bowl, combine the next seven ingredients; spoon over meatballs. Cover and cook at 50% power for 8-10 minutes or until meat is no longer pink. Combine the cornstarch, water and browning sauce if desired until smooth; gradually stir into the stew. Cover and microwave on high for 1-2 minutes or until thickened and bubbly, stirring occasionally.

QUICK AND SIMPLE MEATBALLS

Steps:

• Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

MICROWAVE MEATBALLS

Steps:

• Prepare a bowl and mix the beef, onions, breadcrumbs, salt, pepper, ketchup, cheese, and mix well.
• Add an egg and mix well. The egg becomes an adhesive to keep the mixture sticky.
• Take a spoonful and roll this into a ball. Smaller balls can cook faster.
• Place these in a microwavable plate. Heat this in the microwave for 4 - 5 minutes. Microwaves have different temperature settings; make sure that the beef has changed to a light brown color inside before serving.
• Drizzle with ketchup or tonkatsu sauce before serving.

EASY GLUTEN FREE MICROWAVE MEATBALLS

Steps:

• Peel the onion and garlic and chop them up in the blender.
• Add the bread and parsley to the blender and blend further.
• Add the meat, salt and plenty of black pepper and blend further.
• Add the egg to bind all the ingredients into a sticky paste.
• Roll the meat mix into balls in your hands and place on a plate.
• Cook in microwave on a low setting and covered until cooked (any fat will melt away from the meatballs and stay on the plate).
• Serve with the sauce of your choice!

FAST FIX MICROWAVE MEATBALLS

Steps:

• Combine meat, onion, salt, pepper, bread crumbs,and egg.
• Shape into small meatballs.
• In a 11x7 inch glass dish melt the butter in the microwave: approximately 30- 45 seconds.
• Add the meatballs.
• Cook 4 minutes, turning after 2 minutes to cook evenly.
• Blend the soup, milk and parsley; pour over meatballs.
• Cover with waxed paper.
• Cook for an additional 5 minutes.
• Stir.
• Cook an another 5 minutes, then stir again.
• Let stand 5 minutes covered.
• Serve and enjoy!

MICROWAVE SWEDISH MEATBALLS FOR 2

Steps:

• In small bowl, mix ground beef, bread, 2 teaspoons milk, 3/4 teaspoon dried minced onion, 1/8 teaspoon salt and dash pepper.
• Shape into eight meatballs.
• Arrange around edge of 1-quart square casserole.
• Microwave at High 1 to 1-1/2 minutes, or until meatballs are no longer pink, turning over after half the time.
• Drain, reserving 1 tablespoon drippings.
• In 4-cup measure mix flour, bouillon granules, parsley, nutmeg, dash salt and dash pepper.
• stir in water and reseved drippings until smooth.
• Gradually blend in milk.
• Microwave at High 3 1/2 to 4 1/2 minutes, or until slightly thickened, stirring after the first minute and then every 30 seconds.
• Pour sauce over meatballs.
• Microwave at High 2 to 3 minutes, or until meatballs are firm and centers are no longer pink, stirring after half the cooking time.
• Serve the meatballs over hot, cooked buttered egg noodles, if desired.