Potato Salad With Cashew Bits Food

POTATO SALAD WITH CASHEW BITS

Potato Salad With Cashew Bits image

I make this potato salad every July 4th. It's a little bit spicy, but you can leave out the chilies if you don't like food with a bit of a kick to it.

Provided by Andtototoo

Categories Potato

Time 32m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs red potatoes, peeled and diced
3 tablespoons oil
1 teaspoon cumin seed
2 dried red chilies, halved
1/4 cup roasted cashew pieces, finely chopped
2 green onions, thinly sliced
mayonnaise, to taste
1/4 teaspoon ground black pepper
salt, as needed
2 tablespoons fresh cilantro, minced

Steps:

Boil or steam the potatoes until tender.
Set aside.
In a large nonstick frying pan put the oil, cumin seeds and dried red chilies.
Heat over high heat until the cumin seeds darken several shades.
Add the cooked potatoes and stir-fry for 1-2 minutes.
Remove the frying pan from the hot burner and let the potatoes cool for about 15 minutes.
Pour the potato mixture into a serving bowl.
Add the cashew bits and the green onions.
Stir in the mayonnaise, the black pepper, and salt as needed.
Garnish with the cilantro, cover, and put into the fridge until well chilled.

Nutrition Facts : Calories 316.6, Fat 14.7, SaturatedFat 2.4, Sodium 19.4, Carbohydrate 41.8, Fiber 4.8, Sugar 4.1, Protein 6.3

OLD FASHIONED POTATO SALAD

Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

More about "potato salad with cashew bits food"

VEGAN POTATO SALAD | MINIMALIST BAKER RECIPES

vegan-potato-salad-minimalist-baker image

Jan 25, 2017 1 cup raw cashews 1/3 cup water 1 Tbsp grape seed, olive, or avocado oil 2 Tbsp white wine or apple cider vinegar 1 Tbsp spicy mustard 1 …
From minimalistbaker.com
4.9/5 (103)
Total Time 1 hr 50 mins
Category Side Dish
Calories 233 per serving

In the meantime, add potatoes to a large saucepan and cover with room temperature water. Bring to a boil over high heat. Then reduce to medium-high heat so the water is at a low boil. Cook for 15-20 minutes or until tender and a knife easily slides in and out. Then drain and set on a cutting board or counter to cool slightly.
Once the cashews have soaked, drain well and add to a blender along with an additional 1/3 cup (80 ml) water (amount as original recipe is written // adjust if altering batch size). Then add grape seed oil, vinegar, spicy mustard, agave or maple syrup, dill, salt, pepper and garlic. Blend on high, scraping down sides as needed, until texture is creamy and thick but pourable. Add more water if it has trouble blending.
Taste and adjust flavor as needed, adding more dill for herby flavor, garlic for zing/bite, salt and pepper for overall flavor, maple syrup for sweetness, or vinegar for acidity. At this time, you can also add some hot sauce for added spice (optional).

Potato Salad With Cashew Bits Food

POTATO SALAD WITH CASHEW BITS

I make this potato salad every July 4th. It's a little bit spicy, but you can leave out the chilies if you don't like food with a bit of a kick to it.

OLD FASHIONED POTATO SALAD

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

More about "potato salad with cashew bits food"

VEGAN POTATO SALAD | MINIMALIST BAKER RECIPES

CREAMY VEGAN POTATO SALAD WITH CASHEW MAYO - VEGANOOK

THE BEST SIMPLE VEGAN POTATO SALAD. - HALF BAKED HARVEST

28 BEST POTATO SALAD RECIPES & IDEAS - FOOD NETWORK

SOUTHERN VEGAN POTATO SALAD - THE SIMPLE …

THE BEST POTATO SALAD RECIPE! | GIMME SOME OVEN

GERMAN POTATO SALAD | RECIPETIN EATS

THE BEST CLASSIC VEGAN POTATO SALAD (OIL-FREE) - SHANE & SIMPLE

4 INGREDIENT POTATO SOUP - EASY 30 MINUTE MEAL | BITES OF WELLNESS

POTATO SALAD RECIPE (CLASSIC, ALL-AMERICAN) | KITCHN

SOUTHERN POTATO SALAD - IMMACULATE BITES

HOW TO MAKE THE BEST POTATO SALAD - FOODIECRUSH

ULTIMATE POTATO SALAD RECIPE (GREAT FOR BBQ'S) - THE CHUNKY CHEF

CASHEW CRUNCH SALAD WITH SESAME DRESSING - PINCH OF YUM

THE BEST POTATO SALAD - HALF BAKED HARVEST

THIS COLORFUL CABBAGE SALAD HAS EVOLVED ALONG WITH MY EATING HABITS

BANDAID FOUND IN WOOLWORTHS POTATO SALAD | NEWS.COM.AU — …

BEST VEGAN POTATO SALAD – A COUPLE COOKS

THREE SIMPLE AND DELICIOUS PLANT-BASED INDIAN RECIPES

LEMON AND HERB VEGAN POTATO SALAD (WITH CASHEW “MAYO”)

10 BEST CASHEW NUT SALAD RECIPES | YUMMLY

VEGAN POTATO SALAD WITHOUT MAYO - THE CONSCIOUS PLANT KITCHEN

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search