Quick Easy Banana Cake Food

SURPRISE BANANA CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
• Cream together the butter or margarine and the sugar.
• Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
• Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.

BANANA CAKE

Steps:

• Preheat the oven to 350°F and grease a 9x13 inch pan. Set aside
• To make the cake, mash the bananas with a potato masher or the back of a fork in a medium bowl and set aside.
• In another medium bowl, whisk the flour, baking soda, baking powder, salt and cinnamon together. Set aside.
• Using a stand mixer fitted with the paddle attachment of a handheld electric mixer, beat the butter on high speed until light and creamy, 1-2 minutes. Add the granulated sugar and brown sugar and beat on high speed again for -3 minutes until light and fluffy. Scrape down sides of the bowl as needed.
• Add the eggs and the vanilla and beat on high speed until combined, another 1-2 minutes. Then add bananas and beat until combined, scraping down the sides of the bowl as needed.
• Slowly add the dry ingredients into the mixture in three rounds, alternating with the sour cream until completely combined.
• Pour batter into prepared pan and bake for 43-46 minutes. Cake will be done when a toothpick inserted in the center comes out clean.
• Allow to cool completely before frosting.
• To make the frosting, beat the cream cheese and butter on high speed until smooth and creamy, 2-3 minutes. Add the vanilla and salt and beat to combine. Add the powdered sugar one cup at a time, mixing well between each addition. Stop at 3 cups and add more sugar 1/8 cup at a time until you reach desired consistency.
• Spread cream cheese on frosting cooled cake and top with extra bananas and cinnamon if desired.

AMAZINGLY EASY BANANA CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
• Beat bananas, cream cheese, and oil together in a bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add cake mix and continue beating for 3 minutes more; spread into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

EASY BANANA CAKE

Steps:

• Stir baking soda into mix before adding liquid.
• Add water, eggs and mashed bananas.
• Mix at medium speed until blended, then on high for two minutes.
• Fold in nuts if desired.
• Pour into 9 x 13 greased cake pan.
• Bake at 350 deg. for 34 - 38 minutes.

FOOLPROOF, ONE BOWL BANANA CAKE

Steps:

• Mix all the ingredients together in a large bowl until smooth.
• Pour into a greased or sprayed 9"x13" pan.
• Bake at 350F for 30-40 minutes.
• Can be frozen for later use.

BANANA BREAD SNACK CAKES

Steps:

• Preheat oven to 350°. In a bowl, combine flour and baking soda. In another bowl, whisk brown sugar, water, banana, oil and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 8-in. square baking pan., Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack. Dust with confectioners' sugar.