Potato Egg Salad With Herbs Food

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POTATO EGG SALAD WITH HERBS



Potato Egg Salad With Herbs image

Make and share this Potato Egg Salad With Herbs recipe from Food.com.

Provided by Rita1652

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

3 large potatoes, boiled, cooled and cubed
2 large hard-boiled eggs, diced
3 green onions, thinly sliced
2 teaspoons minced lovage
2 teaspoons minced parsley
1 tablespoon snipped chives
1 cup light mayonnaise
1 tablespoon Dijon mustard
salt and pepper

Steps:

  • Stir the green onions, herbs, and chives, mayonnaise and mustard in a large bowl. Add eggs and potatoes toss to coat. Season with salt and pepper.

SOUTHERN POTATO SALAD



Southern Potato Salad image

This potato salad includes eggs, celery, and relish and should be served warm.

Provided by S0NGLADY

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 2h

Yield 4

Number Of Ingredients 8

4 potatoes
4 eggs
½ stalk celery, chopped
¼ cup sweet relish
1 clove garlic, minced
2 tablespoons prepared mustard
½ cup mayonnaise
salt and pepper to taste

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
  • In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.

Nutrition Facts : Calories 459.9 calories, Carbohydrate 44.6 g, Cholesterol 196.4 mg, Fat 27.4 g, Fiber 5.2 g, Protein 11.3 g, SaturatedFat 4.9 g, Sodium 454.8 mg, Sugar 7 g

RED SKINNED POTATO SALAD



Red Skinned Potato Salad image

This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture.

Provided by Donna

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 2h

Yield 12

Number Of Ingredients 7

2 pounds clean, scrubbed new red potatoes
6 eggs
1 pound bacon
1 onion, finely chopped
1 stalk celery, finely chopped
2 cups mayonnaise
salt and pepper to taste

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 16.2 g, Cholesterol 120.6 mg, Fat 36.9 g, Fiber 1.4 g, Protein 9.5 g, SaturatedFat 6.9 g, Sodium 535.8 mg, Sugar 1.7 g

POTATO EGG SALAD



Potato Egg Salad image

Tweeked Old Bay Recipe is crunchy from the celery and onions sweet from the relish and spicy form the old bay!

Provided by Rita1652

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 medium potatoes, boiled and peeled
1 1/2 cups mayonnaise
4 tablespoons chopped onions
2 tablespoons chopped celery
1 teaspoon sweet relish or 1 teaspoon sweet pickle, finely diced
1 teaspoon Old Bay Seasoning
3 large eggs, hard boiled, chopped

Steps:

  • Cube potatoes and place in bowl. Add mayonnaise, onion, celery, relish and OLD BAY SEASONING. Mix well. Fold in eggs. Cover and refrigerate 2 hours or more.
  • Garnish with some Old Bay.

Nutrition Facts : Calories 569.2, Fat 33.4, SaturatedFat 5.5, Cholesterol 181.5, Sodium 705.5, Carbohydrate 60.1, Fiber 4.9, Sugar 8.3, Protein 9.9

POTATO-EGG SALAD



Potato-Egg Salad image

My husband volunteered me to bring potato salad to his family for a cookout, so I looked for a unique recipe--not your run-of-the-mill potato salad. I found this recipe from Paula Deen and we all loved it!

Provided by CookinMamaof3

Categories     Potato

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 10

6 cups diced new potatoes
1/3 cup Italian dressing
1 teaspoon salt
1 cup celery, diced
1/3 cup sliced green onion
4 hard-boiled eggs, chopped
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon dry mustard
1/2 teaspoon horseradish

Steps:

  • Boil potatoes with skins on for 15 to 20 minutes, or until tender.
  • Drain. Pour salad dressing of over warm potatoes. Chill for about 2 hours.
  • Mix remaining ingredients and fold into potato mixture. Chill until ready to serve.

Nutrition Facts : Calories 304.4, Fat 18.5, SaturatedFat 4.6, Cholesterol 120, Sodium 718.5, Carbohydrate 29.4, Fiber 2.9, Sugar 4.3, Protein 6.4

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