Duncan Hines Almond Pound Cake Food

DUNCAN HINES ALMOND POUND CAKE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine cake mix, pudding mix, eggs, water, oil and almond extract.
• Beat at low speed with electric mixer until moistened.
• Beat at medium speed for 2 minutes.
• Stir in almonds with a spoon.
• Pour into a greased and floured 10-inch Bundt pan.
• Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
• Remove from oven and cool in pan for 25 minutes.
• Invert onto cooling rack. Cool completely.
• Dust with confectioners' sugar.

DUNCAN HINES ALMOND POUND CAKE

Steps:

• Preheat the oven to 350ºF.
• In a large bowl, add together cake mix, eggs, pudding mix, water, oil, and almond extract.
• Beat at low speed with an electric mixer until moistened.
• Beat at medium speed for 2 minutes.
• Using a spoon, pour in the almonds.
• Pour into the floured 10-inch Bundt pan.
• Bake at 350°F for 40 to 45 minutes. You could also insert a toothpick in the center, if it comes out clean then it is ready.
• Cool in pan for 25 minutes.
• Turn it into the cooling rack. Cool completely.
• Garnish with icing sugar.

COPYCAT DUNCAN HINES BOXED CAKE MIX

Steps:

• Set oven to 350 degrees.
• Set oven rack to second-lowest position.
• Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.
• In a medium or large bowl, with an electric mixer, cream the sugar and shortening until no granules remain (about 4 minutes).
• Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.
• In a small bowl sift together flour, baking soda and salt.
• Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).
• Transfer to a prepared baking pan.
• Bake on second-lowest oven rack for 30-35 minutes (check for doneness after 25 minutes, this cake bakes fast!).