Queso Blanco White Cheese Dip Food

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QUESO BLANCO MEXICAN WHITE CHEESE DIP



Queso Blanco Mexican White Cheese Dip image

This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version.

Provided by Steve P.

Categories     Sauces

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine
4 ounces green chilies
1/4 cup half-and-half
2 tablespoons onions, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)

Steps:

  • Put all ingredients in a double boiler and heat on medium.
  • Cook until melted and well blended, stirring occasionally.
  • Serve with fresh tostadas or hot flour tortillas.

Nutrition Facts : Calories 284.8, Fat 21.2, SaturatedFat 13, Cholesterol 61.5, Sodium 904.5, Carbohydrate 8.9, Fiber 1.2, Sugar 3.7, Protein 16.4

WHITE CHEESE DIP (QUESO BLANCA)



White Cheese Dip (Queso Blanca) image

My husband and I had this incredible cheese dip at a local mexican restaurant. We asked what ingredients were in the dip and they would only tell us a few. So, we made this up...it's almost exactly the same! SO GOOD!! Don't skip the jalapeno juice, it doesn't add any heat in this ratio, just taste--it tastes so much better with it than without it.

Provided by Escamilla06

Categories     Sauces

Time 20m

Yield 6 cups cheese sauce, 24 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
8 ounces mozzarella cheese, crumbled
12 ounces quesadilla melting cheese or 12 ounces chihuahua cheese, shredded
1/2 cup parmesan cheese, grated
1/2 cup sour cream
1 1/4 cups heavy whipping cream
5 tablespoons juice from canned jalapenos (to taste)

Steps:

  • In a large sauce pan, combine cream cheese, mozzarella and quesadilla cheese. Add whipping cream.
  • On medium low heat, melt cheeses until smooth.
  • Add sour cream, parmesan and jalapeno juice. Stir until combined and completely smooth.
  • Remove from heat, store in an airtight container in the refrigerator (it will need to be reheated in the microwave and stirred to combine again if left in the refrigerator before eating).
  • Delicious with chips, quesadillas, pizza, or macaroni and cheese!

Nutrition Facts : Calories 154.1, Fat 13.4, SaturatedFat 8.3, Cholesterol 42.7, Sodium 249.3, Carbohydrate 2.2, Sugar 0.2, Protein 6.5

QUESO BLANCO (WHITE CHEESE DIP)



Queso Blanco (White Cheese Dip) image

Queso Blanco - white cheese dip for nachos, served in Tex Mex restaurants. I imagine you could use yellow American cheese for regular queso dip - from penniesonaplatter.com

Provided by Random Rachel

Categories     Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/4 lbs white American cheese, cut into 1-inch cubes
1/4 cup diced green chilis
2 pickled jalapeno peppers, chopped
1 ounce pickled jalapeno juice
2/3 cup whole milk
1/2 cup cold water

Steps:

  • Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
  • Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.

QUESO BLANCO DIP (WHITE CHEESE DIP)



Queso Blanco Dip (White Cheese Dip) image

I've come very close in recreating that scrumptious white sauce served at one of our favorite Mexican restaurants El San Jose!!!

Provided by KimmieOH

Categories     Cheese

Time 15m

Yield 30 Ounces, 8-10 serving(s)

Number Of Ingredients 7

1 1/4 lbs white American cheese, cut into 1-inch cubes
1/4 cup diced green chilis
2 pickled jalapeno peppers, chopped
1 ounce pickled jalapeno juice
2/3 cup whole milk
1/2 cup cold water
cayenne pepper (optional)

Steps:

  • Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
  • Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
  • *Recipe Note: White American cheese is found at most deli counters in your local grocery store.
  • *Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.

Nutrition Facts : Calories 250, Fat 18.1, SaturatedFat 11.3, Cholesterol 47.5, Sodium 837.4, Carbohydrate 7.4, Fiber 0.2, Sugar 1.3, Protein 14.7

WHITE CHEESE DIP ( QUESO BLANCO)



White Cheese Dip ( Queso Blanco) image

Make and share this White Cheese Dip ( Queso Blanco) recipe from Food.com.

Provided by kit_kit67

Categories     High In...

Time 30m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 6

1 cup asadero cheese, shredded
4 ounces jalapeno peppers, chopped
1/4 cup half-and-half
2 tablespoons onions, finely chopped
2 teaspoons ground cumin
1/2 teaspoon salt

Steps:

  • Mix all ingredients together.
  • Heat over low heat until melted.
  • Serve with tortilla chips.

Nutrition Facts : Calories 303.5, Fat 23, SaturatedFat 14.1, Cholesterol 80.5, Sodium 1030.5, Carbohydrate 8.5, Fiber 2, Sugar 4.4, Protein 17.1

QUESO BLANCO DIP (WHITE CHEESE DIP)



Queso Blanco Dip (White Cheese Dip) image

Provided by Camille

Yield 10

Number Of Ingredients 5

1.25 lb. white American cheese, cut into 1-inch cubes
1 (4 ounce) can diced green chiles
2 jalapeños, seeded and diced
2/3 cup half and half
1/2 cup cold water

Steps:

  • Place all ingredients into a microwavable-safe bowl.
  • Microwave on high for 5 minutes, stopping to stir after every minute. It might appear runny at first, but it will thicken up as it starts to cool down.
  • Serve immediately with tortilla chips.

Nutrition Facts : Servingsize 1 serving

WHITE CHEESE DIP - TEX MEX STYLE (QUESO BLANCO)



White Cheese Dip - Tex Mex Style (Queso Blanco) image

That yummy white cheese dip served in Texas restaurants with lots of fresh, salty tortilla chips. A dear friend asked me to find THE recipe that she loves so much. After much work she finally says I have got it right! Whew! Hope you enjoy!

Provided by Mamas Kitchen Hope

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup monterey jack cheese or 1 cup asadero cheese, shredded
4 ounces diced green chilies
1/4 cup fat-free half-and-half
2 tablespoons green onions, finely chopped
2 teaspoons ground cumin
1/4 teaspoon salt, adjust to taste
3 sprigs fresh cilantro, minced (optional)
chopped jalapeno (optional)
cilantro leaf (optional)

Steps:

  • Combine all ingredients, except garnish of course, in a microwaveable bowl that has been sprayed or brushed with oil.
  • Microwave for 1 minute and stir.
  • Continue microwaving at 30 second intervals, stirring in between until cheese is melted.
  • Serve warm with tortilla chips.
  • Note- you can make this with canned poblano rajas or fresh roasted ones if you like.
  • ***For a hotter dip use Pepper Jack cheese.

Nutrition Facts : Calories 125.3, Fat 9, SaturatedFat 5.5, Cholesterol 25.9, Sodium 656.1, Carbohydrate 3.7, Fiber 0.6, Sugar 1.9, Protein 7.8

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