Maureens Crock Pot Beef Carrots In Wine Food

SLOW COOKER POT ROAST WITH MALBEC (RED WINE)

Slow Cooker Pot Roast with Malbec (Red Wine) image

I love the convenience of the slow cooker but I do not care for the sodium content by using cream of mushroom soup etc. Sadly many of today's recipes call for the can of soup. I have tried many recipes over the years and adjusted them and this is the result. Please do use the wine, most of the alcohol dissipates with the cooking.

Provided by Alex Storm

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 5h20m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons Montreal steak seasoning
1 tablespoon salt
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 (2 1/2 pound) beef roast, or more to taste
1 (1 ounce) packet dry au jus mix
1 (1 ounce) package French onion soup mix
1 cup water
1 cup Malbec red wine

Steps:

Combine steak seasoning, salt, thyme, and rosemary together in a bowl; rub onto the roast.
Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on all sides, about 10 minutes.
Place the roast in the slow cooker and add au jus mix and onion soup mix. Pour water and Malbec over roast.
Cook on High for 5 hours (or cook in Low for 8 to 9 hours).

Nutrition Facts : Calories 350 calories, Carbohydrate 8.5 g, Cholesterol 86.1 mg, Fat 21.1 g, Fiber 0.9 g, Protein 22.7 g, SaturatedFat 8.4 g, Sodium 3076.2 mg, Sugar 0.5 g

MAUREEN'S CROCK POT BEEF & CARROTS IN WINE

Maureen's Crock Pot Beef & Carrots in Wine image

This is an easy, delicious Pot Roast recipe that my family loves. It's quick to prepare and can be left to cook all day in the crockpot on low, or for half a day on high.

Provided by Maureen in MA

Categories Roast Beef

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 lbs beef roast (swiss cut)
1 medium onion, sliced
cooking spray
mccormick's McCormick's Montreal Brand steak seasoning
1 beef bouillon cube, dissolved in 1/2 cup boiling water
3/4 cup good quality red wine
1 (12 ounce) bag baby carrots
1 (7/8 ounce) package brown gravy mix

Steps:

Spray skillet with cooking oil. Saute onions and transfer to crock pot. Sprinkle meat with McCormicks Montreal Steak seasoning, then brown on all sides in skillet. Transfer to crock pot.
Add bag of carrots to crock pot.
Poor beef buillion broth into crockpot.
Add 3/4 cup red wine to crockpot.
Cover and cook 5-6 hrs on high, or 10-12 hrs on low.
Follow package directions for Gravy, substituting 1/2 cup of liquid from crock pot for 1/2 cup of water.
Serve with mashed potatoes, dinner rolls, and the remaining wine!

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