One Pot Bbq Chicken Pasta Food

BBQ CHICKEN PASTA

Steps:

• In a large saucepan, cook bacon
• Add chicken, garlic, and red onion, and cook over medium heat for about 2 minutes to allow everything to cook and flavor together
• Add in pasta, chicken broth, heavy cream, and spices
• Bring to a boil, reduce heat, and cover
• Let simmer for about 15 minutes, or until pasta is tender
• Add in BBQ Sauce and shredded mozzarella, stirring gently to combine
• When cheese is fully melted, Serve
• Garnish with extra BBQ drizzle, shredded mozzarella, and parsley if desired

ONE POT BBQ CHICKEN PASTA

Steps:

• Heat a couple tablespoons of vegetable oil in a large pot or large skillet over medium-high heat.
• Season both sides of chicken breasts with salt, pepper and a little bit of garlic powder.
• Place chicken breasts into pot and cook for about 3-4 minutes.
• Then flip over and cook an additional 3-4 minutes (until cooked through.)
• Once you flip the chicken, spread about 2 tbsp. Sweet Baby Ray's barbecue sauce onto each side.
• Cook for an additional two minutes.
• Take cooked chicken out of the pan and set aside.
• Add diced onions to the pot (you may need to add a bit more oil.) Season onions with a little salt & pepper.
• While the onions are cooking, chop up the chicken into 1-inch chunks.
• Stir garlic into the pot and cook for just a minute (you don't want it to burn.)
• Then add in the can of undrained diced tomatoes and chicken stock.
• Stir in uncooked rotini pasta and diced chicken.
• Allow to come up to a boil, then cover and turn down the heat to medium and allow to simmer until the pasta has cooked (about 12-15 minutes.)
• Lastly, add in 1/4 cup (or more, depending on your preference) of SBR Sauce and top with shredded cheddar cheese.

ONE-POT CAJUN CHICKEN PASTA

Steps:

• Heat the oil in large wide pot over medium-high heat. Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices are toasted, about 2 minutes.
• Add the peppers and onions and cook until they just begin to release some of their juices, 3 to 4 minutes. Stir in the garlic and cook until softened, 1 minute.
• Add the pasta, chicken broth and tomatoes and bring to a boil over medium-high heat. When it boils, continue to cook, stirring occasionally, until the pasta is al dente and the sauce is thickened and reduced by about half, about 15 minutes.
• Remove from the heat and add the cream cheese and 1 1/2 teaspoons kosher salt. Stir until the cream cheese is combined and melted. Don't worry if the sauce looks runny, it will thicken as it sits. Top with sliced scallions.

ONE-POT FIERY CHICKEN & VEGETABLES PASTA RECIPE BY TASTY

Steps:

• Heat the oil in a large pot over high heat. Add chicken and 2 tablespoons Tasty™ Fiery Seasoning Mix and stir to coat. Cook until the chicken is no longer pink, 5-6 minutes, then remove from the pot.
• Add the yellow and orange bell peppers, and red onion to the pot and toss well to combine. Cook until the onion is translucent, 5-7 minutes.
• Return the chicken to the pot with the milk and pasta. Be sure to stir occasionally to prevent the pasta from sticking together. Cook for about 20 minutes, until the pasta is al dente and the liquid has reduced to a thick sauce that coats the pasta.
• Add the spinach, mozzarella, and parmesan cheeses and stir until melted.
• Serve warm.
• Enjoy!