Holiday Hot Buttered Rum Mix Food

HOT SPICED BUTTERED RUM

Steps:

• In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
• Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.

HOT BUTTERED RUM

Steps:

• For the butter mixture: Add the butter, brown sugar, honey, cinnamon, cloves and allspice to a medium bowl. Using a rubber spatula, mix everything together until well combined. Transfer the mixture to a mason jar and screw on the lid. Refrigerate until ready to use.
• For the cocktail: Add 2 tablespoons of the butter mixture to each coffee mug. Pour 2 ounces of rum into each mug. Top off with boiling water and stir to melt the butter. Garnish with any or all of the whipped cream, mini marshmallows, cinnamon sticks or star anise and serve.

HOT BUTTERED RUM

Steps:

• Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

HOLIDAY HOT BUTTERED RUM

Steps:

• Combine butter, brown sugar, and white sugar in a 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and sugars dissolve, 6 to 8 minutes.
• Mix hot butter mixture into ice cream in a large bowl.
• Fill each mug with 3/4 cup boiling water, 1/4 cup ice cream mixture, and 2 tablespoons rum. Sprinkle nutmeg on top.

HOT BUTTERED RUM MIX

Steps:

• Soften butter and mix with brown sugar, cinnamon, nutmeg and vanilla.
• Refrigerate or freeze.
• For each serving, use 1 tablespoon of the mix, 1/2 ounce to 1 1/2 ounces of rum and 6 ounces boiling water.

HOT BUTTERED RUM MIX

Steps:

• SPICE MIX:.
• Combine all ingredients except rum and mix thoroughly. Refrigerate until ready to use. Will keep for a very long time in the refrigerator.
• See my recipe for Hot Buttered Rum Drink for the whole drink recipe!

HOLIDAY HOT BUTTERED RUM

Steps:

• Beat softened butter until smooth& creamy.
• Add softened ice cream and beat in well.
• Add brown sugar and beat until creamy and well incorporated.
• Place mix in freezer in plastic containers of desired size and store until needed.
• When ready to serve, place at least 3 tblspns of mixture in a large coffee mug; add boiling water almost to the top,stir; add white or dark rum, stir again and top with freshly grated nutmeg.
• Hint: For non-drinkers (including kids) omit rum and add about 1 tsp of rum extract.
• Just as tasty, but is non-alcoholic.
• So creamy, warm and wonderful.

HOT BUTTERED RUM

Steps:

• Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.

HOLIDAY HOT BUTTERED RUM MIX

Steps:

• Cream butter and sugars until smooth. Beat in vanilla and ice cream. Store in freezer containers in freezer. To prepare buttered rum drink: Place 1/4 cup butter mixture in a 10- or 12-ounce mug. Stir in boiling water and rum. Sprinkle with cinnamon and nutmeg to taste.

HOT BUTTERED RUM MIX

Steps:

• Cream all ingredients together until well blended.
• Store in a glass jar with tight fitting lid. Keep in your refrigerator. Can also be frozen for longer storage. Makes a wonderful gift when packaged in a decorative canning jar.
• To make a mug of Hot Buttered Rum: Add one tbsp of mix to 3/4 cup hot water and 1 oz rum. (Adjust to your personal taste.).