CHIA SEED MUFFINS
A delicious and healthy twist on the classic poppy seed muffin.
Provided by TBrownCVT
Categories Bread Quick Bread Recipes Muffin Recipes
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.
- Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 32.5 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 195.1 mg, Sugar 20 g
BANANA AND CHIA SEED MUFFINS
Perfect for using up over-ripe bananas, this recipe for Banana and Chia Seed Muffins is deliciously healthy and oh so easy to make.
Provided by April J Harris
Categories Muffins
Time 35m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C or 160° for a fan oven).
- Grease and flour a 12 cup muffin pan or use paper liners.
- Beat the oil and the eggs together in a medium bowl or jug.
- Beat in the vanilla. Set aside.
- In another, larger bowl, mix together the flour, chia seeds, sugar, baking powder and baking soda.
- Add the oil and egg mixture to the flour mixture in the larger bowl and stir well until combined. The batter will be very thick at this stage.
- Stir in the bananas and the raisins until thoroughly combined.
- Divide the batter between the muffin cups. (I use an ice cream scoop for this.)
- Bake for 15 to 20 minutes or until a skewer inserted in the muffins comes out clean.
- Cool on a wire rack. Delicious served warm or at room temperature but don't eat them straight out of the oven as the raisins will be very hot!
- Muffins will keep for 3 days at room temperature or can be frozen for up to 2 months. Thaw completely and reheat gently before serving.
HEALTHY LEMON CHIA SEED MUFFINS
These Healthy Lemon Chia Seed Muffins are the perfect breakfast! Low in sugar and vegan, they're packed with zesty lemon flavor and nutritious chia seeds.
Provided by The Clean Eating Couple
Categories Breakfast
Time 25m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 and prepare a greased or lined muffin tin.
- In a small bowl, mix together flax seed meal and warm water until combined. Allow them to sit for 5 minutes and solidify to make 'flax eggs'.
- In a bowl combine flax eggs, lemon zest, lemon juice, oil, applesauce, maple syrup and almond milk
- Stir in flours, baking powder, baking soda, cinnamon + chia seeds.
- Pour batter in to greased muffin tins
- Bake for 20 minutes until edges are golden brown and toothpick comes out clean when inserted inside.
Nutrition Facts : ServingSize 1 muffin, Calories 117 kcal, Carbohydrate 19 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Sodium 93 mg, Fiber 2 g, Sugar 4 g
LEMON CHIA MUFFINS
Provided by Food Network
Time 45m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- For the muffins: In a small bowl, stir together the chia seeds with 2 tablespoons of the lemon juice and 1/4 cup warm water. Set aside for the seeds to bloom, 15 minutes.
- Preheat the oven to 375 degrees F. Line a 12-cup muffin tin with paper liners or spray with nonstick cooking spray.
- In a medium bowl combine the flour, baking powder, baking soda and salt. In a large bowl, whisk together the sugar and lemon zest. Whisk the sugar into the flour mixture.
- In another medium bowl, whisk together the yogurt, oil, remaining lemon juice and vanilla extract. Add the liquid ingredients to the dry and stir until just combined. Then stir in the bloomed chia seeds. Using an ice cream scoop, divide the batter between the muffin cups. Bake for 15 minutes, rotating the pans halfway through. Cool completely on a wire rack.
- For the glaze: Stir together the confectioners' sugar, honey and lemon juice. Drizzle over the cooled muffins and serve.
LEMON-CHIA SEED MUFFINS
Provided by Food Network Kitchen
Time 35m
Yield 12 muffins
Number Of Ingredients 0
Steps:
- Mix 2 cups flour, 1/2 cup sugar, 1 1/2 teaspoons baking powder, 1 teaspoon chia seeds and 1/2 teaspoon each baking soda and salt. In a separate bowl, whisk 3/4 cup each milk and vegetable oil, 2 eggs, 1 tablespoon lemon zest and 1 teaspoon vanilla; fold into the flour mixture. Line 12 muffin cups with paper liners; coat with cooking spray. Add the batter; bake at 350 degrees F until a toothpick comes out clean, 20 to 25 minutes.
BRAN AND CHIA MUFFINS
These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute. They're not very sweet, and they crumble a little bit even thought they're moist; add a little more sweetener if you want more of a treat. I think they taste best a day after you bake them.
Provided by Martha Rose Shulman
Categories breakfast
Time 4h
Yield 18 medium-size muffins
Number Of Ingredients 15
Steps:
- Place the raisins in a medium bowl and cover with the boiling water. Let sit 5 minutes, then stir in the bran and the chia seeds. Let sit for 10 minutes.
- Sift together the flours, baking powder, baking soda and salt.
- In a large bowl, beat together the eggs, oil and agave syrup. Whisk in the buttermilk and vanilla. Stir in the raisin and bran mixture and combine well. Fold in the sifted flour mixture and combine well. Cover with plastic wrap and refrigerate for several hours or overnight.
- Preheat the oven to 375 degrees. Oil, butter or spray 18 to 24 muffin cups. Stir the batter and fill each cup 3/4 full. Bake for 25 to 35 minutes, depending on the size of the cups, until the muffins are puffed and browned. Remove from the tins and cool on a rack.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 6 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 215 milligrams, Sugar 14 grams, TransFat 0 grams
BLUEBERRY OATMEAL CHIA SEED MUFFINS
Perfect for the lunch box, the breakfast/brunch table, or the coffee room at work. A moist muffin with the sweet burst of blueberries.
Provided by Ruth Cresswell Howes
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.
- Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl; add oats and chia seeds.
- Mix orange juice, applesauce, oil, and eggs together in a bowl; stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/4-full.
- Mix brown sugar and cinnamon together in a bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 181.2 mg, Sugar 12.1 g
CHIA MUFFINS
These muffins were featured on the Dr Oz show as a health-booster. They are also very tasty! Chia seeds can be found at health food stores or online. Don't eat the ones that come with your Chia Pet :) ! Hope that you enjoy these healthy little muffins. *(Note- each muffin is about 150 calories, the caloric info listed for this recipe does not include the chia seeds or the agave syrup).
Provided by bakedapple42
Categories Quick Breads
Time 30m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine chia seeds, flour, baking soda, salt. Set aside.
- In a mixing bowl, combine sweet potato puree, apple sauce, egg whites, agave, lemon juice, zest, and vanilla.
- Mix dry ingredients and the cranberries into the wet mixture, just until blended.
- Pour into greased muffin tins.
- Bake at 350 degrees F. for 15 to 20 minutes.
Nutrition Facts : Calories 59.4, Fat 0.3, SaturatedFat 0.1, Sodium 221.8, Carbohydrate 12.5, Fiber 1.6, Sugar 2.3, Protein 2
PUMPKIN-CHIA SEED MUFFINS ADAPTED FROM MOM-A-LICIOUS BY DO
Healthy Cooking c/o Oprah and Dr. Oz These muffins are delicious, easy to make and great for you. Enjoy them hot out of the oven and keep extra for lunchtime snacks for the kids (or you) during the week. Pumpkin is loaded with an important antioxidant, beta-carotene. Beta-carotene is one of the plant carotenoids converted to vitamin A in the body. In the conversion to vitamin A, beta carotene performs many important functions in overall health. Current studies link diets rich in foods with beta-carotene to reducing the risk of certain types of cancer and protection against heart disease. Chia seeds can be found at some health food stores.
Provided by DEckhardt
Categories Lunch/Snacks
Time 50m
Yield 12 Muffins
Number Of Ingredients 14
Steps:
- Can substitute 1 cup Maple Syrup with 1/2 cup agave nectar.
- Pre-heat oven to 350°.
- Mix dry ingredients together in a bowl. In a separate bowl, mix all wet ingredients.
- Fold the wet ingredients (fold in nuts now if you are using them) into the dry ingredients and spoon into paper-lined muffin or greased muffin tins. Bake for 25-30 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Store completely cooled muffins in sealable plastic bags in the freezer.
Nutrition Facts : Calories 189.4, Fat 5.7, SaturatedFat 1, Cholesterol 35.2, Sodium 322, Carbohydrate 32.3, Fiber 1.8, Sugar 16.8, Protein 3.4
More about "chia seed muffins food"
COCONUT CHIA SEED MUFFINS - BITES FOR FOODIES
From bitesforfoodies.com
HEALTHY OATMEAL CHIA SEED MUFFINS - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
HONEY LEMON CHIA SEED MUFFINS - FOOD AND TRAVEL BLOG
From tablefortwoblog.com
CHIA SEED MUFFINS | RECIPES - FRUGAL LIVING NW
From frugallivingnw.com
21 CHIA SEED RECIPES YOU ARE GOING TO CRAVE - DR. AXE
From draxe.com
RECIPE: MORNING GLORY CHIA SEED MUFFINS – CLEVELAND CLINIC
From health.clevelandclinic.org
ZUCCHINI LEMON AND CHIA SEED MUFFINS RECIPE - APRIL J …
From apriljharris.com
APPLESAUCE CHIA MUFFINS - KITCHEN CONFIDANTE®
From kitchenconfidante.com
DIABETIC CHIA SEED RECIPE: CHIA SEED MUFFINS (GF)
From powerinthegroup.com
LEMON CHIA SEED MINI MUFFINS - THE TOASTY KITCHEN
From thetoastykitchen.com
HEALTHY LEMON CHIA SEED MUFFINS - SIMPLE HEALTHY …
From simplehealthykitchen.com
LEMON CHIA SEED MUFFINS | PLANT-BASED RECIPES BY ASHLEY MADDEN
From riseshinecook.ca
45 RECIPES FOR USING CHIA SEEDS TO LOSE WEIGHT - NOOM
From noom.com
LEMON CHIA SEED MUFFINS - PARSLEY AND ICING
From parsleyandicing.com
LEMON CHIA SEED MUFFINS - LAUREN KELLY NUTRITION
From laurenkellynutrition.com
BLUEBERRY OAT CHIA SEED MUFFINS | BETTER HOMES & GARDENS
From bhg.com
CHIA SEED MUFFINS - MY REAL FOOD FAMILY
From myrealfoodfamily.com
FLAX CHIA SEED MUFFINS | CARRINGTON FARMS
From carringtonfarms.com
BLUEBERRY CHIA SEED MUFFINS | A JOYFULLY MAD KITCHEN
From joyfullymad.com
LEMON CHIA SEED MUFFINS - THE TOASTED PINE NUT
From thetoastedpinenut.com
LOW CARB LEMON CHIA SEED MUFFINS - SLENDER KITCHEN
From slenderkitchen.com
LEMON CASHEW CHIA SEED MUFFINS - FLORA & VINO
From floraandvino.com
LEMON CHIA OAT MUFFINS (GLUTEN-FREE, DAIRY-FREE, FLOURLESS)
From milehighmitts.com
CHOCOLATE CHIP CHIA SEED MUFFINS - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
LEMON CHIA SEED MUFFINS | BUY THIS COOK THAT
From buythiscookthat.com
10 WAYS TO POWER UP WITH CHIA SEEDS - TASTE OF HOME
From tasteofhome.com
LEMON CHIA SEED MUFFINS {VEGAN, GLUTEN-FREE} | FOODACIOUSLY
From foodaciously.com
PALEO LEMON CHIA SEED MUFFINS (GLUTEN-FREE, DAIRY-FREE, NUT-FREE)
From livinghealthywithchocolate.com
LEMON, CHIA SEED & COCONUT PROTEIN MUFFINS | MYVEGAN™
From myvegan.com
LEMON CHIA SEED MUFFINS - BALANCE WITH JESS
From balancewithjess.com
HEALTHIER LEMON CHIA MUFFINS - FOOD WINE AND LOVE
From foodwineandlove.com
BANANA FLAX SEED CHIA MUFFINS | TWO PINK PEONIES
From twopinkpeonies.com
CHOCOLATE CHIP CHIA SEED MUFFIN RECIPE (VEGAN) | KITCHN
From thekitchn.com
LEMON CHIA SEED MUFFINS - OUR FOUR FORKS
From ourfourforks.com
LEMON MUFFINS WITH CHIA SEEDS AND HONEY GLAZE - PINCH OF YUM
From pinchofyum.com
LEMON CHIA SEED MUFFINS - SPEND SMART EAT SMART
From spendsmart.extension.iastate.edu
LEMON CHIA SEED MUFFINS - THE NUT-FREE VEGAN
From thenutfreevegan.net
HEALTHY LEMON CHIA SEED MUFFINS · NOURISHMINT KITCHEN
From nourishmintkitchen.ca
HEALTHY LEMON CHIA SEED MUFFINS - HELLOFROZENBANANAS.COM
From hellofrozenbananas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love