POTATO AND PEPPER SAUSAGE BAKE
When my family smells this dish baking in the oven, they know they are in for a treat! If you like spice, add a pinch of red pepper flakes or switch the mild Italian sausage to hot Italian sausage. -Ashli Claytor, Chesapeake, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for the sausage. Add sausage to pan., Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 446 calories, Fat 26g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 1021mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.
SAUSAGE, PEPPER AND POTATO SKILLET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the potatoes, onions and peppers, then season with a pinch of salt and pepper. Cook until the onions are translucent and the potatoes begin to brown, 5 to 6 minutes.
- Stir in the kielbasa and garlic. Add the beer and mustard, then stir to combine. Cover and cook until the potatoes have softened and the sausage is heated through, 2 to 3 minutes.
- Remove the lid and stir in the kale. Cook until the kale has wilted, 5 to 6 minutes. Taste and adjust the seasonings as needed. Garnish with the herbs and serve straight from the skillet.
SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
ONE-PAN SAUSAGE, PEPPER, ONION AND POTATO BAKE
This One-Pan Sausage, Pepper, Onion and Potato Bake is so easy yet so incredibly delicious, and it's perfect for a busy weeknight dinner!
Provided by Michelle / Now Cook This!
Categories Dinner
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F.
- Place the sausage, peppers, onions, and potatoes in a 13x9-inch metal roasting pan, cake pan, or glass baking dish (not a sheet pan).
- Add the olive oil, Italian seasoning, garlic powder, salt, and pepper; stir to coat the sausage and vegetables with the oil and seasonings.
- Bake for 50 to 60 minutes or until the potatoes are tender and the sausage is cooked through (minimum internal temperature of 160°F), stirring once about halfway through the cooking time to ensure everything cooks evenly, and turning the sausage pieces over so they get golden brown on both sides.
- Taste and adjust seasoning if needed. Serve immediately.
Nutrition Facts : Calories 520 kcal, ServingSize 1 serving
ROASTED SAUSAGES, PEPPERS, POTATOES, AND ONIONS
A good easy hearty meal. You could use different veggies or meat. It's the roasting in olive oil that is the secret of this recipe.
Provided by Barefoot Beachcomber
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown.
- Drizzle with the oil and sprinkle with salt and pepper to taste.
- Stir well.
- Roast the vegetables, stirring once or twice, for 45 minutes.
- Pierce each sausage in two or three places with a fork.
- Place the sausages on top of the vegetables.
- Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through.
- Serve hot.
Nutrition Facts : Calories 624.7, Fat 49.3, SaturatedFat 14.7, Cholesterol 86.3, Sodium 839.1, Carbohydrate 26.5, Fiber 4, Sugar 4, Protein 19.3
CHICKEN, SAUSAGE, PEPPERS, AND POTATOES
You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything beautifully caramelized and the chicken fork tender.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat olive oil in a skillet over medium heat. Cook sausage links until browned and oil begins to render, about 3 minutes per side. While sausages are cooking, pierce them lightly here and there with the tip of a sharp knife so some fats and juices are released. Remove from heat and let cool slightly.
- When sausages are cool enough to handle, cut them into serving pieces, about 2-inch slices. Transfer back to pan along with any accumulated juices from the cutting board.
- Cut two slashes down to the bone on the skin side of each chicken thigh.
- Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. Add the sliced red and yellow onions and potato chunks. Add chicken thighs and sausage pieces with pan juices.
- Season with kosher salt, black pepper, and Italian herbs. Drizzle with a tablespoon of olive oil.
- Mix with your hands until all ingredients are coated in oil, 3 or 4 minutes. Transfer to large, heavy-duty roasting pan. Evenly space the chicken thighs skin side up. Position potatoes near the top.
- Place in preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley, if desired.
Nutrition Facts : Calories 664 calories, Carbohydrate 28.2 g, Cholesterol 153 mg, Fat 45.8 g, Fiber 3.5 g, Protein 33.8 g, SaturatedFat 14.1 g, Sodium 1288 mg, Sugar 2.8 g
SAUSAGE AND PEPPER BAKE
Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.
Provided by Dona Kuryanowicz
Categories Garlic Onion Bake Sauté Sausage Bell Pepper Bon Appétit California
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Combine first 6 ingredients in 13 x 9 x 2-inch glass baking dish. Pour oil over and stir to coat. Season with salt and pepper. Brown sausages in heavy large nonstick skillet over high heat, turning often, about 8 minutes. Arrange on pepper mixture.
- Bake until sausages are cooked through and peppers are tender, stirring occasionally, about 45 minutes.
SMOKED SAUSAGE & POTATO BAKE RECIPE - (4.5/5)
Provided by á-46561
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F. In a pan, arrange the sausage, potatoes and peppers and place the butter over the top in small cubes. Drizzle with olive oil and season on top. Bake covered for 40 to 50 minutes.
POTATO AND SAUSAGE BAKE
Make and share this Potato and Sausage Bake recipe from Food.com.
Provided by Sam 3
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Spray a 9in square baking pan with cooking spray.
- In a med skillet over med heat, cook sausage until no longer pink, about 5 minutes.
- Place on paper towels to drain.
- Spoon sausage into prepared pan.
- Top with pepper and garlic, sprinkle with 1/2 of oregano and onion flakes.
- Place potatoes in a single layer over pepper.
- Pour wine or broth over potatoes.
- Sprinkle with paprika and remaining oregano and onion.
- Bake until potatoes are tender, about 1 hour.
Nutrition Facts : Calories 260.8, Fat 10.4, SaturatedFat 3.4, Cholesterol 27.2, Sodium 252.5, Carbohydrate 30.2, Fiber 3.5, Sugar 2.8, Protein 9.3
SAUSAGE & POTATO BAKE RECIPE - (3.7/5)
Provided by á-3412
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°. In a pan, let the stick of butter melt while the oven is preheating. Arrange the sausage, potatoes and peppers over the melted butter. Drizzle with olive oil and season on top. Bake covered for 50 minutes.
SPICY ROASTED SAUSAGE, POTATOES AND PEPPERS
I love to share my cooking, and this hearty meal-in-one has gotten a savory reputation around town. People have actually approached me in public to ask for the recipe. -Laurie Sledge, Brandon, Mississippi
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Roast until vegetables are tender, stirring occasionally, 30-35 minutes.
Nutrition Facts : Calories 257 calories, Fat 11g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 759mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
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