Malted Marshmallow White Chocolate Royale Paula Deen Food

SAWMILL GRAVY (PAULA DEEN)

Steps:

• On medium heat, heat up skillet for 1 to 2 minutes. Combine sausage, bacon, onion and garlic.
• Put this mixture in pan hot pan. Break up sausage while cooking. Cook until sausage and bacon are browned.
• Stir in flour, pepper, salt and cook for 1 to 2 minutes. This will make a roux with the sausage and bacon fat.
• Slowly stir in the half and half. Keep stirring and cook over medium heat until it thickens.
• Stir in butter and serve.
• P.S. 1. If the gravy is too thick, you can add more half/half to thin it out. 2. If there are any leftovers and you want to re-heat this. I stir in a little more half /half and pop it in the microwave. 3. In the original recipe it calls for 1 tsp of salt, but for me there is a lot of salt in the meat already. It is easier to add salt to your plate, then have one person not be able to eat this because it is too salty for them. 4. We have also tried this with half hot sausage and half regular for a little more spice. Or you can just add red pepper flakes while cooking the meat.

MALTED MARSHMALLOW WHITE CHOCOLATE ROYALE (PAULA DEEN)

Steps:

• Combine all ingredients in a medium-sized saucepan.
• Cook over medium-low heat until chocolate is melted, stirring occasionally.
• Reduce heat to low and keep warm until time to serve.

LEANNE MORGAN'S CHICKEN CASSEROLE VIA PAULA DEEN

Steps:

• Preheat oven to 350 degrees and lightly grease a 9x13 inch baking dish.
• In large bowl, combine chicken, rice, soup, celery, onion, mayonnaise, almonds, broth and lemon juice. Spread mixture into prepared baking dish.
• In small bowl, combine cracker crumbs and melted butter, tossing gently to coat. Sprinkle cracker crumbs over casserole and bake for 45 minutes or until golden brown and bubbly.
• Note: I used Uncle Ben's long grain and wild rice. I also used Ritz crackers. This casserole can be covered and chilled overnight. Be sure to let it come to room temperature before baking.

TOMATO CANAPES (PAULA DEEN)

Steps:

• Preheat oven to 350 degrees F.
• Placed the diced tomatoes in a colander. Sprinkle with the oinions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.
• Fill each phyllo shell with a scant tablespoon of the tomato mixture.
• Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture.
• Sprinkle each with 1/4 teaspoon of bacon pieces.
• Bake the filled shells for 10 to 12 minutes. Serve hot.
• These may be prepared ahead of time and refrigerated until serving time.