SLOW COOKER OATMEAL
Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!
Provided by Karen Culp Wenzelmaier
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h2m
Yield 4
Number Of Ingredients 5
Steps:
- Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g
EASY OVERNIGHT SLOW COOKER OATMEAL
Start breakfast the night before in your crock pot! The oatmeal will be perfectly cooked when you wake up.
Time 8h
Yield 4
Number Of Ingredients 3
Steps:
- Lightly grease the bottom and sides of the crock pot. Combine the water, oats, and salt in the crock pot and gently stir to mix. Cover the crock pot and cook on low heat for 8 hours. Serve hot with any desired toppings. cook's notes Some crock pots cook very "hot" - either shorten the cooking time or cook on the warm setting if needed.
Nutrition Facts :
OVERNIGHT OATMEAL
Alton Brown's Overnight Oatmeal recipe couldn't be easier: Combine the ingredients before you go to bed, and breakfast will be waiting for you in the morning.
Provided by Alton Brown
Categories main-dish
Time 9h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
- Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.
OVERNIGHT CROCK POT OATMEAL
Make and share this Overnight Crock Pot Oatmeal recipe from Food.com.
Provided by internetnut
Categories Breakfast
Time 8h15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Spray inside of crockpot with cooking spray.
- Combine all ingredients, cover and cook on low setting overnight (around 8 hours).
SLOW-COOKER OATMEAL
Steps:
- In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.
Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.
OVERNIGHT CROCKPOT OATMEAL WITH APPLES & CRANBERRY
This delicious overnight crockpot oatmeal with apples and cranberry is so simple to make for a batch breakfast that's healthy, dairy free, gluten free and full of flavour! Made with the Crock-Pot 6 Qt. Cook & Carry Programmable Slow Cooker it's a must-try recipe this season!
Provided by Christal Szcebel
Categories Breakfast
Time 8h10m
Number Of Ingredients 14
Steps:
- Spray the inside of the slow cooker lightly with a non-stick cooking spray (olive oil or coconut oil) or lightly grease with a thin layer of coconut oil.
- Add all ingredients to the slow cooker and mix well to combine.
- Set the slow cooker to low for 8 or 10 hours (alternatively you can cook on high for 4 hours, but be sure to stir often, every hour or so).
- Stir once or twice during cooking (if possible*) to further prevent oatmeal from sticking to the sides of the crockpot.
- Once cooked, divide among bowls and top with desired toppings.
- Enjoy!
SLOW COOKER MAPLE BROWN SUGAR OATMEAL
Slow Cooker Oatmeal made with steel cut oats, maple syrup, and a bit of brown sugar cook up in crockpot overnight for an easy, healthy breakfast recipe.
Provided by Kristen Chidsey
Categories Breakfast
Time 6h5m
Number Of Ingredients 10
Steps:
- Grease slow cooker by brushing with melted coconut oil.
- Mix oats, water, milk, maple syrup, brown sugar, cinnamon, vanilla, and salt together in a large slow cooker.
- Place lid on the slow cooker and cook for 6 hours on low for firm texture and 8 hours on low for a softer texture. Alternatively, cook on high for 3-4 hours.
- To serve, dish up oats and top with additional maple syrup and chopped nuts if desired.
Nutrition Facts : Calories 236 kcal, Carbohydrate 43 g, Protein 8 g, Fat 3 g, Cholesterol 1 mg, Sodium 111 mg, Fiber 5 g, Sugar 9 g, SaturatedFat 1 g, ServingSize 1 serving
OVERNIGHT SLOW COOKER OATMEAL
Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!
Provided by holly
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 4
Number Of Ingredients 8
Steps:
- Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
- Cook on Low for 8 hours to overnight.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g
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- Prepare oats: Add oats, water, apple juice and salt to the mixing bowl and stir very well, then pour over the fruit mixture in the slow cooker. Do not stir!
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- PEANUT BUTTER BANANA SLOW COOKER OATMEAL. Nutrition (per 1 cup serving): 232 calories, 4.4 g fat (< 1 g saturated), 72 mg sodium, 44 g carbs, 6.5 g fiber, 12 g sugar, 6 g protein.
- OVERNIGHT CROCKPOT CINNAMON STRAWBERRY OATMEAL. Nutrition (per 1 cup serving): 157 calories, 6.8 g fat (2.6 g saturated), 112 mg sodium, 21.5 g carbs, 3.5 g fiber, 8.6 g sugar, 3 g protein (calculated with unsweetened almond milk and no salt)
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