Dales Seasoned Boneless Pork Chops Food

STEAKHOUSE PORK CHOPS

Steps:

• Combine Worcestershire sauce and Dale's steak seasoning.
• Place pork chops in a gallon ziplock bag. Pour marinade over pork chops. Seal bag and refrigerate at least 30 minutes.
• Combine all ingredients for the rub.
• Remove pork chops from the ziplock bag. Sprinkle with rub on both sides. Only use about one teaspoon per pork chop, depending on the size of your chops. You will have leftover rub.
• Prepare grill. Cook pork chops until internal temperature reaches 145ºF.

GARLIC SEASONED BAKED PORK CHOPS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.
• Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.
• Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

BONELESS PORK CHOPS

Steps:

• Preheat oven to 400 degrees farenheit.
• Heat 2 tablespoons olive oil in oven proof skillet over medium heat.
• Sprinkle salt and pepper on both sides; add to skillet.
• Saute until golden brown: about 2 minute.
• Flip, cook two more minute.
• Place pan in oven; roast until cooked through. About 10- 20 minutes.

SEASONED PORK CHOPS

Steps:

• Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat.
• Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side.
• Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned.
• Enjoy!

DALE'S SEASONED BONELESS PORK CHOPS

Steps:

• I generally marinade porkchops before i go to work, but you don't have to. you do want to at least marinade for an hour so the porkchops soak up the seasoning. add a can of mixed vegetables (drained), this is optional.
• turn the oven on to broil, hi.
• place the porkchops on a broiling pan drain the leftover marinade over the porkchops. place in oven for 5 minutes, turn over and then another 5 minutes.
• you're done.
• this is good with any sides of your choice.