Pink Shrimp Dip By Paula Deen Food

CHEESY SHRIMP DIP

Cheesy Shrimp Dip image

Everyone loves shrimp so this cheesy shrimp dip is sure to please. Made with amazing ingredients like fresh shrimp, green onions, sour cream, parmesan and mozzarella. Bake until golden and bubbly. Serve with your favorite crackers.

Provided by Paula Deen

Categories cheesy cold weather potluck seafood

Time 10m

Yield 10-12

Number Of Ingredients 11

Ingredients

1/4 cup butter
2/3 cup chopped red bell pepper
1 lb peeled, deveined, and coarsely chopped medium fresh shrimp
1/3 cup sliced green onions
1 cup sour cream
1 cup shredded parmesan
1 cup shredded mozzarella
1/2 cup mayonnaise
pinch of salt
pinch cracked black pepper
for serving assorted crackers

Steps:

Preheat the oven to 350 degrees F.
In a medium skillet, melt the butter over medium heat. Add the red bell pepper and cook for 3 minutes. Stir in the shrimp and green onions and cook until the shrimp are pink and firm, 2 to 3 minutes. Stir in the sour cream, cheeses, and mayonnaise. Add the salt and pepper, to taste. Spoon the mixture into a 2-quart baking dish. Bake until lightly browned and bubbly, 30 to 35 minutes. Serve with assorted crackers.

PINK SHRIMP DIP BY PAULA DEEN

Pink Shrimp Dip by Paula Deen image

Make and share this Pink Shrimp Dip by Paula Deen recipe from Food.com.

Provided by Punky Julster

Categories < 60 Mins

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 (8 ounce) packages cream cheese, at room temperature
2 teaspoons prepared horseradish
1 dash Worcestershire sauce
1 lb shrimp, boiled, peeled, deveined, and coarsely chopped

Steps:

Combine all ingredients except shrimp and blend well.
Stir in shrimp.
Refrigerate, covered, until serving time.

PAULA DEEN: JODI'S CREAM CHEESE AND SHRIMP DIP

Paula Deen: Jodi's Cream Cheese and Shrimp Dip image

This recipe is from Paula Deen's The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn't even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers.

Provided by AmyZoe

Categories Lunch/Snacks

Time 15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

14 ounces shrimp, cooked, peeled and deveined, and finely chopped
3 ounces cream cheese, softened
1/4 cup green onion, finely chopped (white and light green parts)
2 teaspoons sour cream
2 teaspoons Dijon mustard
1/2 teaspoon hot sauce
crusty bread or raw vegetables

Steps:

Mix the shrimp, cream cheese, green onions, sour cream, mustard, and hot sauce well.
Cover and refrigerate for atleast 8 hours before serving.

Nutrition Facts : Calories 90.1, Fat 4.5, SaturatedFat 2.6, Cholesterol 108.7, Sodium 165.2, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 11.3

SHRIMP DIP

Shrimp Dip image

Shrimp Dip with cream cheese and pepper jelly makes a tasty appetizer for a party

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 11

Ingredients

1 (8 oz) package cream cheese
1/2 cup mayonnaise
1 tablespoon sour cream
4 hard-cooked, peeled eggs
1 1/2 lb cooked, peeled and deveined shrimp
3 thinly sliced pearl onions
2 roughly chopped green onions
1 finely diced stalk celery
for topping pepper jelly
chopped, for topping fresh chives
toasted and cut into toast points, for dipping bread

Steps:

In a food processor, combine the cream cheese and mayonnaise, and blend until mixed through. Next, add the sour cream and eggs, and mix until combined. Then add in the shrimp, pearl onions, green onions and celery, and process until mixed together.
Scoop the dip onto a serving platter and form into a large mound with a hole in the top. Fill the hole with pepper jelly and top with chives. Serve with toast points for dipping.

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