Substitute Tomato Sauce Recipe 445 Food
THE BEST TOMATO SAUCE
There are about as many versions of tomato sauce as there are cooks in the world. The Italian-American heritage of one of our test-kitchen team members informed the development of this recipe, leading us to a version of her family's favorite tomato sauce. A variety of canned tomatoes adds richness. A long simmer helps the flavors meld and results in a sauce that is perfect on pasta or nestled around chicken cutlets or meatballs.
Provided by Food Network Kitchen
Categories condiment
Time 1h50m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Combine the olive oil and garlic cloves in a large saucepan over medium-low heat and cook, stirring occasionally, until the garlic is soft and golden brown, about 6 minutes (do not let the garlic burn). Once the cloves are nicely browned remove them from the pot with a slotted spoon and set aside.
- Add the onion to the garlic-infused oil and cook until translucent, about 5 minutes. Crush the can of San Marzano tomatoes into the pot with your hands, then fill the can with water and pour it into the sauce. Stir in the crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder and crushed red pepper flakes. Season with salt and pepper.
- Finely chop the reserved browned garlic cloves and add to the sauce.
- Stir in the Parmesan rind, if using, and the basil sprig. Bring the sauce to a simmer and cook, stirring occasionally, until it has deepened in color and reduced slightly, about 1 hour 30 minutes (if the sauce begins to scorch, lower the heat). Season to taste with salt and pepper. Discard the Parmesan rind and basil before serving.
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- Tomato Paste. This paste adds tomato flavor to your dish. It’s a good and easy substitute for tomato sauce but tomato sauce is less concentrated than tomato paste, so you’ll need twice as much just to get to the right flavor.
- Canned Tomatoes. Can tomatoes be another substitute for tomato sauce? They fit very well in your recipe, the flavor and its thickness give the tomato flavor that you need.
- Tomato Juice. Tomato sauce is the best fresh substitute that you can use. It’s made from freshly squeezed or crushed tomatoes and doesn’t include preservatives or additives.
- Tomato Soup. Although it’s not commonly used, tomato soup can make a great substitute for tomato sauce. However, it’s important to know that the flavor is sweeter than that of tomato sauces, so make sure that you adapt the taste to your recipe.
- Tomato Ketchup. We all have tomato ketchup in our fridges. It’s easy to find and works perfectly in your dishes instead of tomato sauce. The ketchup is not as thick as tomato paste, but it’s thicker than the sauce of fresh tomatoes.
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- Tomato Paste. Tomato paste is probably the easiest tomato sauce substitute. It has a similar flavor and when thinned out with water, has a very similar texture and consistency.
- Canned Tomatoes. You likely have some form of canned tomato in your pantry right now. Whether that be stewed tomatoes, diced tomatoes, or crushed tomatoes.
- Tomato Soup. Tomato soup makes a great substitute for tomato sauce in a pinch. However, these soups tend to be thinner than your typical tomato sauce. To remedy this, remove 1/4 cup liquid from the recipe ingredients for every 10.75 ounce can of tomato soup used.
- Ketchup. This substitute may seem a little odd, but if you have no other option, ketchup can work well for certain recipes. It has a sweet flavor, so it works well to replace tomato sauce in dishes that are meant to be slightly sweet.
- Spaghetti Sauce/Pasta Sauce. We often use tomato sauce to make pasta sauces or spaghetti sauce, so it makes sense to use one of these options as a replacement.
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