Portuguese Sangria Blanco Food

PORTUGUESE SANGRIA - AUTHENTIC SANGRIA FROM PORTUGAL

Portuguese Sangria - Authentic Sangria From Portugal image

This authentic sangria recipe from Portugal is a fresh and fruity twist on the classic red wine cocktail!

Provided by Ollie

Number Of Ingredients 11

Ingredients

1 bottle of dry red wine
½ apple -thinly sliced
1 small lemon - sliced
½ orange - sliced
Fresh mint
1 cinnamon stick
3tbsp sugar
30ml Licor Beirão (you can also use Vermouth or Cointreau)
60ml Macieira
7up
2 cups of ice cubes

Steps:

Place the fruit in a glass jar (with the minimum capacity of 1,5L) add the sugar and a couple of mint leaves. Use a muddler or a wooden spoon to lightly pound the fruit in order to release some of its juice without breaking down the fruit too much.
Add in the Licor Beirão, Macieira, red wine, and the cinnamon stick. Stir thoroughly to make sure the flavours combine. Pop the jar in the fridge for at least 30 minutes.
Add the ice and 7up to the sangria before serving, stirring well.
Serve and garnish with more fresh mint and fruit.

Nutrition Facts : Calories 300 est

SANGRIA BLANCO

Sangria Blanco image

Provided by Naren Young

Categories Rum Alcoholic Cocktail Party Oscars Backyard BBQ Cocktail Sangria Apple Kiwi White Wine Spring Summer Engagement Party Party Grape Drink

Yield Makes 1 drink

Number Of Ingredients 13

Ingredients

6 to 8 ice cubes
4 1/2 teaspoons (3/4 ounce) cachaca
4 1/2 teaspoons (3/4 ounce) Pisco
4 1/2 teaspoons (3/4 ounce) St Germain (elderflower liqueur)
1/4 cup (2 ounces) semisweet white wine such as a Riesling or Gewürztraminer
1/8 teaspoon freshly squeezed lime juice plus 2 thin slices lime
1/4 cup (2 ounces) soda water
3 thin slices kiwi
3 thin slices apple
3 thin slices cucumber
3 green grapes, cut in half
2 fresh sage leaves
1 sprig fresh thyme

Steps:

Fill large wine glass with ice. Add cachaca, Pisco, St Germain, wine, and lime juice. Top with soda water and stir briefly. Add lime, kiwi, apple, cucumber, grapes, sage, and thyme to drink and serve immediately.

SANGRIA BLANCO

Sangria Blanco image

Provided by Lou Lambert

Categories Wine Alcoholic Sangria Grapefruit Lemon Summer Bon Appétit Drink

Yield Makes 16 servings

Number Of Ingredients 8

Ingredients

2 lemons, thinly sliced
1 pink grapefruit, thinly sliced
2 cups fresh pink grapefruit juice
1 375-ml bottle Dolin blanc or dry vermouth
1 1/2 cups Suze Saveur d'Autrefois
3/4 cup pisco
1/4 cup torn fresh mint leaves
2 750-ml bottles chilled Vinho Verde

Steps:

Mix lemon slices, grapefruit slices and juice, vermouth, Suze, pisco, and mint in a large pitcher or bowl and chill at least 4 hours. Add Vinho Verde to citrus mixture just before serving. Serve over ice.
Do ahead: Citrus mixture can be made 12 hours ahead. Keep chilled.

PORTUGUESE SANGRIA BLANCO

Portuguese Sangria Blanco image

I'm not a wine drinker, but I do enjoy sangria in the summer! This is a nice, light and refreshing white wine version and a great patio drink; be sure to serve some of the drunken little fruits with each glass! Prep time includes "sitting time" of sangria.

Provided by EdsGirlAngie

Categories Beverages

Time 4h35m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup water
1/4 cup sugar
3 cinnamon sticks
1 cup unsweetened apple juice
1 cup fresh-squeezed orange juice
1 (750 ml) bottle white wine, preferably a chardonnay
1 small unpeeled apple, sliced in thin wedges (I like Pink Lady apples)
1 orange, unpeeled and cut into 4 wedges
1 banana, sliced
sparkling water, to top off glasses
ice cube

Steps:

In a small saucepan, simmer together water, sugar and cinnamon sticks for 5 minutes; remove cinnamon sticks and let mixture cool.
Combine juices and wine; stir in fruits and cooked sugar mixture; chill for at least 4 or 5 hours.
For each serving, pour sangria over ice, top off with some sparkling water and add some of the fruit slices to each glass.

SANGRIA BLANCO

Sangria Blanco image

Provided by Food Network

Time P1DT15m

Yield 10 servings

Number Of Ingredients 5

Ingredients

2 bottles dry, white wine
2 cups sliced fresh fruit (strawberries, raspberries, melon, peaches, orange slices)
4 cups fresh fruit juice (pear, papaya and passionfruit)
2 ounces brandy
Soda water, to taste

Steps:

In a large jug, combine the wine and the fruit. Allow mixture to sit in the refrigerator for 24 hours. In a large punch bowl, blend the mixture with the fruit juices, brandy, ice and soda water to taste.

SANGRIA BLANCO

Sangria Blanco image

Provided by Tyler Florence

Categories beverage

Time 16m

Yield 20 to 30 servings

Number Of Ingredients 9

Ingredients

4 bottles dry white Spanish wine
1 cup Spanish fino sherry
1 cup orange flavored liqueur (Recommended: Cointreau)
1/2 cup sugar
1 bunch seedless white grapes
3 lemons, sliced with rind
3 white peaches, pitted and sliced with skin
1 honeydew melon, sliced
1 liter club soda, or seltzer

Steps:

Combine liquor, sugar and fruit together in a large pitcher or punch bowl. Let flavors blend for several hours. Add the club or seltzer water and serve over plenty of ice.

PORTUGUESE SANGRIA

Portuguese Sangria image

This sangria, with a base of sturdy Portuguese red wine, has enough heft to accompany complex dishes like arroz gordo from Macau or a big party-size paella. You can temper it by adding 12 ounces of sparkling water to the ingredients after they've been combined.

Provided by Florence Fabricant

Categories punches

Time 10m

Yield 8 or more servings

Number Of Ingredients 5

Ingredients

1 750-milliliter bottle red wine, preferably Portuguese, chilled
8 ounces brandy, chilled
6 ounces crème de cassis, chilled
8 ounces fresh orange juice, chilled
Orange wheels, lemon wheels, pineapple slices, fresh mint sprigs for garnish

Steps:

Combine wine, brandy, cassis and orange juice in a large pitcher. Stir. Add ice.
Add fruit garnishes and serve.

Nutrition Facts : @context http, Calories 229, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 11 grams

SANGRIA BLANCO

Sangria Blanco image

The wine shop I work for recently had a Sangria party for our customers. This was one of the recipes we used. It is best to allow this to sit overnight (add ice just before serving) but if you're in a rush it will still be good to drink right away.

Provided by Vino Girl

Categories Punch Beverage

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1/2 cup water
1 cinnamon stick
1 orange, sliced (chilled)
1 lemon, sliced (chilled)
1 lime, sliced (chilled)
1/2 cup strawberry, sliced (chilled)
1 (750 ml) bottle pinot grigio wine (chilled)
1 cup club soda (chilled)
ice

Steps:

Mix sugar, water, and cinnamon stick together.
Add fruit, wine, and club soda to sugar mixture, and remove cinnamon stick.
Add ice before serving.

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