Pasta With Salmon And Mascarpone Food

PASTA WITH SALMON AND MASCARPONE

Pasta With Salmon and Mascarpone image

Make and share this Pasta With Salmon and Mascarpone recipe from Food.com.

Provided by katia

Categories One Dish Meal

Time 20m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

250 g pasta (I prefer lasagna)
150 g mascarpone
150 g smoked salmon
1 tablespoon olive oil
1 tablespoon fresh dill, chopped
1/2 tablespoon fresh grated pepper

Steps:

Cook the pasta in boiled water until done.
Chop the salmon in big pieces.
Heat the olive oil and lightly cook the salmon for 2 minutes. Turn the heat to low and add the mascarpone cheese. When mascarpone is melted add the dill.Mix well.
Drain the pasta and add them into the sauce. Mix well.
Serve immediately and add the pepper on top!

SPAGHETTI WITH SMOKED SALMON AND MASCARPONE

Spaghetti With Smoked Salmon and Mascarpone image

This is an impressive-looking yet quick recipe. Extremely yummie both in its full-fat and low-fat versions. I'll post the full-fat version and incude low-fat suggestions in the description. No matter which version you decide on, I'm sure you'll love it!! Great for a romantic dinner or to impress guests. One more thing: if you go for the full-fat version you'll only need tiny portions because it's very heavy.

Provided by dani2828

Categories Spaghetti

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

spaghetti
2 spring onions
1 tablespoon butter
125 g mascarpone
150 g sour cream
1 tablespoon Dijon mustard
salt
black pepper
1 orange, zest of
1 orange, juice of
200 g smoked salmon
200 g rocket or 200 g flat leaf parsley

Steps:

Chop spring onions and fry in butter.
Medium heat; add mascarpone and sour cream (low-fat version: replace with low-fat cream cheese and low-fat sour cream). Wait until it has melted and add mustard, salt, pepper, orange zest and juice (the amount of juice required varies; try it first with 1/2 orange, and add more if you want). Low heat, do not boil.
Cook the spaghetti (angel hair is also delicious), and meanwhile pull the salmon in small pieces. Retain a bit of spaghetti-water.
Immediately add the pasta to the sauce; you might need to add a bit of pasta-water.
Put pasta on plates and sprinkle salmon and rocket on top.

Nutrition Facts : Calories 376.1, Fat 26.2, SaturatedFat 14.1, Cholesterol 69.9, Sodium 976.8, Carbohydrate 12.9, Fiber 2.3, Sugar 6.3, Protein 24.1

PASTA WITH PRAWNS, MASCARPONE & LEMON

Pasta with prawns, mascarpone & lemon image

This healthy seafood dish is a light mid-week Italian supper best made with wholemeal pasta shapes

Provided by Lucy Netherton

Categories Dinner, Main course

Time 30m

Number Of Ingredients 8

Ingredients

140g dried pasta , preferably wholemeal
85g frozen pea
85g frozen broad bean , podded if you like
100g broccoli , cut into small florets
100g cooked and peeled prawn
1 lemon , ½ zest and juice, ½ cut into wedges
3 tbsp light mascarpone
½ small bunch mint or basil leaves, shredded, plus a few whole leaves to serve

Steps:

Cook the pasta following pack instructions, adding the vegetables 4 mins before the end of the cooking time, and the prawns just as the cooking time is up. Reserve a mug of the water, then drain everything and tip back into the pan.
Tip in the lemon zest and juice, and the mascarpone, and heat through, adding enough of the pasta water to create a creamy sauce. Scatter in the shredded mint or basil, a good grinding of black pepper and a little salt. Divide between 2 warmed pasta bowls, scatter over the herb leaves and serve with lemon wedges.

Nutrition Facts : Calories 446 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 5 grams sugar, Fiber 11 grams fiber, Protein 31 grams protein, Sodium 2.1 milligram of sodium

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