Starbucks Caramel Macchiato Blended Tastes Great Cold Or Hot Food

STARBUCKS CARAMEL MACCHIATO BLENDED - TASTES GREAT COLD OR HOT

Starbucks Caramel Macchiato Blended - Tastes Great Cold or Hot image

A rich Starbucks espresso and the rich buttery taste of caramel & creamy milk what could be better. I only use Starbucks original whole bean espresso and grind it to a fine espresso powder and brew it up in my espresso machine. I use the double shot holder on my espresso machine and brew a double shot of espresso. (1 shot is 1 oz- this recipe calls for 2 full ounces of Starbucks espresso). I use a single serve blender for a Blended Caramel Macchiato, if you want a hot beverage just use steamed milk.

Provided by BUZY-LADY

Categories Shakes

Time 5m

Yield 1 coffee, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 fluid ounces brewed starbucks espresso, use Starbucks Original whole bean Espresso coffee
8 ice cubes
1 cup whole milk
2 tablespoons half-and-half
2 tablespoons torani vanilla syrup
2 -3 tablespoons of a thick buttery rich caramel syrup
4 tablespoons Reddi-wip topping, heavy cream version

Steps:

Brew your Starbucks double espresso shot first.
Fill a tall glass with ice - leave about 2" from the top of the glass.
Now fill the glass with 1 cup of ice cold whole milk.
Then pour in your 2 tablespoons of half & half or heavy cream.
Now ad the 2 tablespoons of Torani Vanilla syrup into the glass,.
Now ad your 2 fluid ounces of Starbucks brewed espresso shot over the milk.
Now drizzle the 2 tablespoons of thick caramel syrup inside the glass.
Now top with Redi-whip heavy whipped cream & drizzle a little more caramel syrup on the top.

Nutrition Facts : Calories 280.9, Fat 11.5, SaturatedFat 6.8, Cholesterol 35.5, Sodium 162.9, Carbohydrate 37.1, Sugar 20.8, Protein 8.7

CARAMEL MACCHIATO

Caramel Macchiato image

Debuted by Starbucks in 1996, the Caramel Macchiato has been a café favorite for over two decades. Learn how to craft this coffee classic at home with this simple recipe. Make it frothy with a mix of smooth vanilla and velvety caramel for the perfect amount of sweetness. Top it off with a drizzle of caramel for a coffee that tastes as delicious as it looks.

Time 7m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 Starbucks® Espresso Roast by Nespresso® capsule
0.75 cup milk of choice
1 Tbsp Starbucks® Vanilla Syrup

Steps:

Prepare 1 shot of Starbucks® Espresso Roast by Nespresso® and pour into a mug.
Froth the milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
Pour the Starbucks® Vanilla Syrup into the bottom of your mug.
Add the frothed milk to your mug. Pour espresso shot through milk foam.
Drizzle caramel sauce on top.

JUST LIKE STARBUCKS CARAMEL MACCHIATO COPYCAT

Just Like Starbucks Caramel Macchiato Copycat image

Make and share this Just Like Starbucks Caramel Macchiato Copycat recipe from Food.com.

Provided by plannermom

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces shots espresso
12 ounces milk, steamed
2 ounces vanilla-flavored syrup
caramel syrup (from the ice cream aisle)

Steps:

Steam the milk (or heat it up in the microwave without scalding and don't care about foam). Prepare espresso. Add about 2 ounces of vanilla syrup to a cup, add hot milk, add espresso, top with milk foam if you have it, and top with caramel*.
Enjoy!
*The kind in the squeeze bottle that is also used to top ice cream works well.

Nutrition Facts : Calories 235.4, Fat 13.5, SaturatedFat 8.4, Cholesterol 51.2, Sodium 187.3, Carbohydrate 17, Protein 12.1

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