PORTUGUESE PERI PERI CHICKEN
Portuguese Peri Peri Chicken with Crispy Potatoes - smoky, flavorful and delicious, served over crispy potatoes, with a flavorful cilantro yogurt sauce.
Provided by Sylvia Fountaine| Feasting at Home
Categories Main
Time 1h30m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 425F
- Rehydrate dried chilies in a small pot of simmering water on the stove for 20 minutes. Remove stem and seeds.
- Butterfly the chicken: Rinse inside and out, removing innards. Pat dry. Place on a cutting board, breast down. Using sharp kitchen scissors, cut along both sides of the spine, remove and discard. Turn the chicken over, and placing your hand on the breast bone, press down hard with the palm of your hand, to flatten.
- Make the marinade by blending the marinade ingredients into a paste with a blender or food processor. Brush a layer of the marinade on the bottom of your large sheet pan.
- Place the thinly sliced potatoes on top of the marinade and sprinkle with a generous pinch of kosher salt, overlapping slightly but not too much.
- Brush all sides and crevasses of the chicken with the marinade, coating fairly heavily. (You will add more marinade during cooking, so be sure to save the remaining.) Place chicken, skin side down on the potatoes and place in the hot oven.
- Turn chicken over after 15 minutes, and place back in the oven. After 15 minutes, brush more marinade all over the chicken on the skin side, really lathering it up. Return to the oven and bake until cooked through another 15-30 minutes, or until leg/ thigh reaches an internal temperature of 165 F. The bigger the chicken, the longer this will take. ( A large, 5-6 pound chicken may take an additional 20 minutes!) To crisp the skin and get it deeply brown, broil for a few minutes. A little char is good here!!! Remove chicken when done and let rest 5-10 minutes before serving. You can continue to cook the potatoes or crisp them up ( with broiler) while resting the chicken and cutting it into pieces.
- While chicken is roasting, combine Cilantro Sauce ingredients together, either in a bowl- mixing by hand, or in a food processor. Serve cilantro sauce on the side.
Nutrition Facts : Calories 485 calories, Sugar 2.2 g, Sodium 1295.2 mg, Fat 15.5 g, SaturatedFat 2.7 g, TransFat 0 g, Carbohydrate 30.2 g, Fiber 4.6 g, Protein 54.3 g, Cholesterol 165.5 mg
PORTUGUESE CHICKEN BAKED WITH POTATOES AND GARLIC
Very easy dish to cook, an all in one recipe. Potatoes are a number one food in Portugal. I cook this on the Weber gas grill, or in the oven. It's an interesting, healthy and delicious dish. The garlic will turn creamy and mild with cooking, we fight over who gets the most.
Provided by Brian Holley
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 220°C.
- Into a large shallow roasting dish put the chicken, potatoes, and onions and rosemary. Mix together and pour the oil over. Season with salt and pepper.
- Scatter the garlic on top.
- Bake for 20 mins, lower heat to 190C and bake for 45 minutes.
- Turn the chicken and potatoes over half way through cooking.
- Serve with the oil it was cooked with.
Nutrition Facts : Calories 892.4, Fat 58.5, SaturatedFat 12.7, Cholesterol 155.2, Sodium 162.4, Carbohydrate 47.4, Fiber 5.7, Sugar 3.1, Protein 44.3
NANA'S PORTUGUESE ROAST CHICKEN AND POTATOES
Steps:
- Preheat oven to 375 degrees F. Pour water into a roasting pan. Add vinegar to taste. The water should have just a hint of vinegary taste. Sprinkle paprika over the water and mix, removing the lumps. Add salt, pepper, onion, tomato, parsley and potatoes. Before cooking add chorizo. Bake for 2 hours. Do not cover potatoes because they will steam and not roast. The potatoes will have a nice red color when they are done.
- Note: Both recipes can be cooked simultaneously in the same oven.
- (all measurements are approximate) .
- Preheat oven to 375 degrees. This recipe is made in a ceramic cooker. To prepare the cooker, soak the cover for 15 minutes, and spray the bottom with any non-stick coating. Mix first 5 ingredients, set aside. Wash the chicken and pat it dry. Put chicken in cooker and pour salad dressing mixture on top, then use hands to rub it all over the chicken skin. Lightly sprinkle entire chicken with paprika (a pinch or so), then sprinkle a pinch or so of the dry Italian seasoning on top as well. Cover and cook at 375 degrees for 2 hours. About 1 to 1 1/2 hours into the cooking time, check the chicken. If there is liquid half-way up the chicken or more, drain all of the liquid so that the chicken is dry enough to roast, then continue cooking. If it's not halfway up the chicken, just leave whatever juices are in there and continue cooking.
PORTUGUESE ONE POT CHICKEN AND POTATOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Sprinkle the chicken liberally with salt and pepper. Combine the flour and paprika in a large bowl, and then toss the chicken in the mixture to coat, shaking off the excess. Heat 3 tablespoons EVOO in a Dutch oven over medium-high heat. Brown the chicken, then remove to a large plate and add the remaining 1 tablespoon EVOO to the pot. Add the chorizo and cook until browned; remove with the slotted spoon and add to the plate with the chicken. Add the potatoes, thyme, garlic, celery, bay leaf, chile peppers and onions to the pot, partially cover and cook until softened, 7 to 8 minutes, stirring occasionally. Deglaze with the sherry, stirring and scraping up any browned bits from the bottom of the pot with a wooden spoon. Stir in the stock, lemon and orange zests and tomatoes. Slide the chorizo and chicken back into the pot and simmer until the chicken is cooked through, about 10 minutes. Ladle the stew into shallow bowls. Sprinkle with the parsley and serve with the rolls for mopping up the sauce. Cook's Note: The stew can be covered and refrigerated for a make-ahead meal. Reheat over medium heat.
PORTUGUESE POTATOES
Another way to enjoy baked potatoes. Use a gluten-free chicken stock and piri-piri suace to make this recipe gluten-free suitable
Provided by Jubes
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 240°C or 220°C if using a fan-forced oven.
- Toss the chopped potatoes in half of the oil in a shallow baking dish.
- Roast the potatoes, uncovered for about 30 minutes, or until they are lightly browned.
- Meanwhile heat the remaining 4 teaspoons of oil in a large frying pan. Cook the garlic and onion , stir, until the onion softens. A few minutes.
- Add the tomatoes, paprika and thyme to the onions. Cook about a minute, until the tomato softens.
- Add the stock and piri piri sauce to the tomatoes. Bring to the boil. Reduce heat and simmer uncovered for about 10 minutes. stir occassionally. You want the sauce to thicken slightly.
- Remove the potato from the oven. Reduce the oven temperature to 180°C or160°C if using fan-forced.
- Pout the sauce over the potatoes.
- Return the pototoes to the oven and bake, uncovered for another 20 minutes.
- Serve the potatoes sprinkled with the chopped parsley.
Nutrition Facts : Calories 229.3, Fat 7.7, SaturatedFat 1.1, Cholesterol 0.9, Sodium 61.3, Carbohydrate 36.8, Fiber 5.9, Sugar 6.6, Protein 5.6
More about "portuguese chicken baked with potatoes and garlic food"
PORTUGUESE CHICKEN BAKED WITH POTATOES AND GARLIC RECIPE ...
From pinterest.ca
PORTUGUESE CHICKEN & RICE (ARROZ COM FRANGO) - THE ...
From theportugueseamericanmom.com
PORTUGUESE CHICKEN WITH CREAMY BABY POTATOES RECIPE BY ...
From halaal.recipes
TOP 20 DINNER RECIPES WITH GARLIC, LEMON, OLIVE OIL ...
From supercook.com
BUTTER CHICKEN BAKED - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TOP 20 GARLIC, LEMON, SHALLOT & POTATO RECIPES : 2022
From supercook.com
10 BEST PORTUGUESE POTATOES RECIPES | YUMMLY
From yummly.com
TOP 20 GARLIC, LEMON, SMOKED PAPRIKA & WHOLE CHICKEN ...
From supercook.com
PORTUGUESE-STYLE GRILLED CHICKEN (THE BEST) | RICARDO
From ricardocuisine.com
PORTUGUESE RECIPES - DDV CULINARY
From ddvculinary.com
PORTUGUESE ONE POT CHICKEN AND POTATOES RECIPE
From crecipe.com
PORTUGUESE ROASTED CHICKEN WITH POTATOES RECIPE | RECIPE ...
From pinterest.ca
BAKED PORTUGUESE CHICKEN RICE (PO GOK GAI FAN) – EATING IN ...
From eatinginmoosejaw.wordpress.com
CHICKEN BAKED WITH POTATOES & GARLIC!!!
From portuguesefooderecipes.blogspot.com
CHICKEN WITH GOLDEN POTATOES | FOOD FROM PORTUGAL
From foodfromportugal.com
PORTUGUESE STYLE CHICKEN STEW WITH POTATOES | TCG-THE ...
From theculinarygene.com
10 BEST PORTUGUESE ROASTED POTATOES RECIPES - YUMMLY
From yummly.com
10 BEST PORTUGUESE ROASTED POTATOES RECIPES - FOOD NEWS
From foodnewsnews.com
PORTUGUESE-STYLE ROAST CHICKEN - PHOTOS & FOOD
From photosandfood.ca
PORTUGUESE CHICKEN | ALLRECIPES.COOKING
From allrecipes.cooking
PORTUGUESE CHICKEN AND POTATOES RECIPE - CREATE THE MOST ...
From recipeshappy.com
PORTUGUESE ROASTED GARLIC POTATOES RECIPES
From tfrecipes.com
PORTUGUESE ROASTED CHICKEN AND POTATOES - ALL INFORMATION ...
From therecipes.info
PORTUGUESE FOOD GUIDE | 30 TRADITIONAL DISHES IN PORTUGAL
From foodandroad.com
COCONUT BRAISED CHICKEN WITH CHOURICO AND POTATOES ...
From everydayportuguese.com
INSTANT POT PORTUGUESE CHICKEN AND ... - PRESSURE COOK RECIPES
From pressurecookrecipes.com
QUICK AND EASY PORTUGUESE-STYLE CHICKEN - RICARDO
From ricardocuisine.com
TOP 20 DINNER RECIPES WITH GARLIC, LEEK & POTATO : 2022
From supercook.com
MOROCCAN BAKED CHICKEN & POTATOES
From portuguesefooderecipes.blogspot.com
30 AUTHENTIC PORTUGUESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SKILLET ROAST CHICKEN WITH GARLIC AND LEMON - FARM BOY
From farmboy.ca
COOKING CLASSY BAKED LEMON CHICKEN AND POTATOES - ALL ...
From therecipes.info
FOODCOMBO
PORTUGUESE CHICKEN WITH POTATOES | BAKED CHICKEN ...
PORTUGUESE POTATOES AND CHORIZO (SHEET PAN) - SUNDAY ...
From sundaysuppermovement.com
RECIPES - FOOD FROM PORTUGAL
From foodfromportugal.com
PORTUGUESE ROAST CHICKEN RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
PORTUGUESE CHICKEN AND POTATOES - COOKEATSHARE
From cookeatshare.com
PORTUGUESE CHICKEN & POTATOES RECIPE - ALL INFORMATION ...
From therecipes.info
PORTUGUESE INSPIRED ROASTED CHICKEN RECIPE | LAURA IN THE ...
From laurainthekitchen.com
PORTUGUESE CHICKEN BAKED WITH POTATOES AND GARLIC RECIPES
From tfrecipes.com
CHICKEN WITH GARLIC POTATOES AND ASPARAGUS RECIPE | FOOD ...
From sjk.hgf.dyndns.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love