CHEESY MEATBALL BISCUIT BOMBS
Wrap refrigerated biscuits around purchased meatballs for a super-easy, crowd-pleasing appetizer.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 40m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3-inch round.
- Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
- Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
- Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 2 g, TransFat 1 g
MEATBALL BOMBS
These Meatball Bombs are stuffed with marinara, meatball, and cheese, then wrapped in dough and topped with a seasoned garlic butter. They are quick to make and have so much flavor!
Provided by Jessica - The Novice Chef
Categories Beef
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Using your hands or a rolling pin, flatten each biscuit into a 4 inch round.
- Place 1 meatball and 2 tablespoons marinara in center of each dough round. Top with 2 tablespoons of cheese.
- Wrap dough around meatball and cheese, pressing edges to seal. Place seam side down, leaving room for spreading on prepared baking sheet. Continue until all biscuits have been completed.
- In a small bowl, whisk together melted butter, garlic, Italian seasoning and salt. Evenly spoon on top of each biscuit.
- Bake for 18 to 20 minutes, or until golden brown. Serve warm!
Nutrition Facts : Calories 214 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 520 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
MEATBALL-STUFFED BISCUITS
Provided by Molly Yeh
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- For the meatballs: Combine the breadcrumbs and milk in a large bowl and let sit for 5 minutes. Add the pork, Parmesan, salt, fennel seeds, garlic, onion, paprika, crushed red pepper, egg, parsley and a few turns of black pepper and mix to combine. It's easiest to do this with your hands. Form into 16 balls, each about 1 1/2 inches in diameter.
- Heat a thin layer of oil in a skillet over medium-high heat and cook the meatballs in batches, turning occasionally, until browned on all sides, about 8 minutes. Set aside to cool slightly.
- For the biscuits: Preheat the oven to 375 degrees F.
- Flatten each biscuit with your palm, add a half piece of mozzarella and top with a meatball. Pinch the edges of the dough around each meatball to seal. Place seam-side down in a 9-inch square baking dish. Bake until lightly browned, about 30 minutes.
- Meanwhile, heat the butter and oil in a small saucepan over medium-low heat. Add the garlic and crushed red pepper and cook for 2 minutes.
- When the biscuits have baked for 30 minutes, brush them with the butter mixture, sprinkle with the parsley, Parmesan and some flaky salt and continue to bake until golden and cooked through, 5 to 10 more minutes. Let cool slightly and serve with warm marinara for dipping.
HOT AND CHEESY BAKED MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F.
- Add the arrabbiata sauce to a 12-inch cast-iron skillet and top with the peppers. Add the meatballs, then bake until the meatballs are cooked through, 18 to 20 minutes. Remove the meatballs from the oven, then turn the oven to the broiler setting.
- Sprinkle the crushed red pepper flakes over the meatballs, then lay a slice of mozzarella over the top of each meatball. Place under the broiler for 3 to 4 minutes to melt the cheese, watching closely so that nothing burns. Scatter over the torn basil.
- Serve with crusty bread and a dressed salad.
More about "cheesy meatball biscuit bombs food"
CHEESY MEATBALL BOMBS - FOOD LOVIN FAMILY
From foodlovinfamily.com
4/5 (1)Total Time 30 minsCategory AppetizerCalories 262 per serving
CHEESY MEATBALL BISCUIT BOMBS | 12 TOMATOES
From 12tomatoes.com
5/5 (2)Estimated Reading Time 2 minsServings 16Total Time 30 mins
MEATBALL AND CHEESE BOMBS (SUPER EASY & DELICIOUS)
From sizzlingeats.com
MUFFIN-TIN CHEESY MEATBALL BISCUIT BOMBS - PILLSBURY.COM
From pillsbury.com
VOTED #1 CHEESY MEATBALL BOMBS: CHEESY MEATBALLS IN …
From yourmodernfamily.com
CHEESY MEATBALLS BOMBS RECIPE - HOW TO MAKE CHEESY …
From delish.com
MEATBALL BOMBS - KYLEE COOKS
From kyleecooks.com
MEATBALL BOMBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY MEATBALL BOMBS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHEESY MEATBALLS BOMBS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
EASY MEATBALL APPETIZER RECIPES - CHEESY MEATBALL BOMBS - A …
From amomsimpression.com
CHEESY MEATBALL PULL-APART BREAD - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
MEATBALL MARINARA CHEESE BOMBS {SUPER EASY AND CHEESY!}
From tipbuzz.com
HOW TO MAKE CHEESY MEATBALL BISCUIT BOMBS VIDEO - PILLSBURY.COM
From pillsbury.com
MEATBALL STUFFED BISCUITS - FAMILY DINNERS
From familydinners.com
CHEESY MEATBALL BISCUIT BOMBS - YOUTUBE
From youtube.com
CHEESY MEATBALL BOMBS - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
CHEESY GARLIC MEATBALL BOMBS - HOST THE TOAST
From hostthetoast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love