Pork Tri Tip Cut Food

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SLOW COOKER ROAST PORK TRI-TIP



Slow Cooker Roast Pork Tri-Tip image

Make and share this Slow Cooker Roast Pork Tri-Tip recipe from Food.com.

Provided by sheepdoc

Categories     Healthy

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 17

2 onions, sliced
4 garlic cloves
2 1/2 lbs tri tip pork roast
1 lb baby carrots
4 potatoes, cubed
3/4 cup hot water
2 tablespoons sugar
1/4 cup red wine vinegar
1/4 cup soy sauce
2 tablespoons catsup
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon garlic powder
3 tablespoons red wine
1 dash hot pepper sauce
2 tablespoons cornstarch
1 tablespoon water

Steps:

  • Place onion slices and garlic in slow cooker.
  • Place tri tip roast on top of onions.
  • Pour bag of carrots and potatoes around roast.
  • Mix water, sugar, vinegar, soy sauce, catsup, salt, pepper, garlic powder, wine, and hot pepper sauce in a bowl, then pour over roast.
  • Cook on low 7 hours.
  • Combine 2 T cornstarch and 1 T water, stir into liquid.
  • Cook on low 1 more hour.

Nutrition Facts : Calories 432.2, Fat 7, SaturatedFat 2.1, Cholesterol 125.2, Sodium 1292, Carbohydrate 44.3, Fiber 6.2, Sugar 11.9, Protein 45.2

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