Pork Tri Tip Cut Food

SLOW COOKER ROAST PORK TRI-TIP

Slow Cooker Roast Pork Tri-Tip image

Make and share this Slow Cooker Roast Pork Tri-Tip recipe from Food.com.

Provided by sheepdoc

Categories Healthy

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

2 onions, sliced
4 garlic cloves
2 1/2 lbs tri tip pork roast
1 lb baby carrots
4 potatoes, cubed
3/4 cup hot water
2 tablespoons sugar
1/4 cup red wine vinegar
1/4 cup soy sauce
2 tablespoons catsup
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon garlic powder
3 tablespoons red wine
1 dash hot pepper sauce
2 tablespoons cornstarch
1 tablespoon water

Steps:

Place onion slices and garlic in slow cooker.
Place tri tip roast on top of onions.
Pour bag of carrots and potatoes around roast.
Mix water, sugar, vinegar, soy sauce, catsup, salt, pepper, garlic powder, wine, and hot pepper sauce in a bowl, then pour over roast.
Cook on low 7 hours.
Combine 2 T cornstarch and 1 T water, stir into liquid.
Cook on low 1 more hour.

Nutrition Facts : Calories 432.2, Fat 7, SaturatedFat 2.1, Cholesterol 125.2, Sodium 1292, Carbohydrate 44.3, Fiber 6.2, Sugar 11.9, Protein 45.2

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