Pork Ribs With Apple Butter Sauce Food

APPLE COUNTRY RIBS

Steps:

• In a small bowl, combine the first 10 ingredients. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 5 hours or overnight. Cover and refrigerate remaining marinade for basting., Prepare grill for indirect heat. Drain pork, discarding marinade in bag. Grill ribs, covered, over indirect medium heat for 10 minutes on each side. Baste with some of the reserved marinade. Grill 20-25 minutes longer or until ribs are tender, turning and basting occasionally. Freeze option: Freeze cooled ribs in heavy-duty foil. To use, partially thaw in refrigerator overnight. Place foil packet on a baking sheet and open packet. Reheat in a preheated 350° oven for 20-30 minutes or until heated through.

APPLE BUTTER BBQ RIBS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cut spareribs into 6 portions. Coat with garlic, then sprinkle with onion powder, cayenne, salt, and black pepper. Drizzle lemon juice over top. Wrap each portion in a double thickness of foil.
• Bake in the preheated oven for 1 1/2 hours.
• Remove from the oven. Unwrap ribs and drain drippings; transfer ribs to a baking dish. Liberally apply apple butter and approximately 10 ounces barbecue sauce. Cover and marinate at room temperature for 1 hour, or refrigerate for 8 hours or overnight.
• Preheat an outdoor grill for medium heat and brush the grate with oil.
• Place ribs on grill, and cook, basting with the remaining 4 ounces barbecue sauce, until meat pulls away easily from the bone, 20 to 25 minutes.

SWEET AND STICKY APPLESAUCE BABY BACK RIBS

Steps:

• Preheat the grill to medium.
• Combine the brown sugar, paprika, garlic powder, red pepper, mustard and salt in small bowl. Mix until well blended. Put each rib rack onto a large piece of heavy duty foil. Rub the seasoning mixture evenly onto both rib racks. Fold up the sides of the foil, and pour 1/4 cup of apple juice into each rib foil packet. Close the foil package, leaving room at the top for heat circulation. Grill the packets for 1 hour on medium heat.
• Meanwhile, combine 1/4 cup apple juice, the barbeque sauce, applesauce, cider vinegar, cinnamon and ginger in small bowl until well blended.
• Remove the ribs from the foil packet. Return them to the grill and brush them with the barbecue sauce mixture until well coated and caramelized.
• Remove the racks from the grill to a cutting board and cut into 2-rib sections. Arrange the ribs on a serving platter and serve. Enjoy!

MAPLE APPLE RIBS

Steps:

• Heat oven to 450 F degrees.
• Place ribs, meaty side down, on large shallow pan and cover tightly with foil.
• Bake for 30 minutes.
• Meanwhile, combine syrup, jelly, soy sauce, chives, and dry mustard in a small saucepan and cook over low heat about 10 minutes until hot, stirring occasionally.
• Remove sauce from heat.
• Reduce oven temp to 350 F degrees and remove ribs from oven.
• Drain liquid from ribs, turn them meaty side up, and brush syrup mixture onto them.
• Continue baking uncovered for about 30 minutes.
• Brush the ribs with more syrup mixture, and bake an additional 15 to 20 minutes until ribs are tender and glaze is set.

APPLE BUTTER BARBECUE SAUCE

Steps:

• Add everything together. Well, that's where their recipe ends. I think that's silly. So, let's continue.
• Sauté the onion in a frying pan with a little bit of olive oil, medium heat. Cook till translucent.
• Add the garlic, cook for about a minute.
• Put everything into a sauce pot on medium heat, stir everything together.
• Before a boil begins, drop the heat to low and simmer for 15-20 min., stirring frequently.
• Take it off heat, let it cool for 30 minute (unless you're canning, of course).
• Store it however you wish. It should keep in the fridge for 30 days, in a freezer for longer, or just can it.

APPLE BBQ PORK RIBS

Steps:

• Mix rub ingredients and store in air tight container. Recommend making a triple batch so you'll have some for later.
• Remove membrane from bone side of ribs. Rub ribs generously with rub, wrap in plastic wrap, and refrigerate over night.
• Remove wrap from ribs and bring to room temperature. Re-season with rub.
• Bring grill/smoker up to around 200 degrees F. Using indirect heat, smoke ribs for 5-7 hours. Turn and baste with mop every hour.
• For the finishing sauce, combine all ingredients in a sauce pan and bring to a boil, reduce heat and simmer for one hour.
• For the smoke, use apple wood chips soaked in water. Keep the temperature as close to 200 as possible.
• Apply finishing sauce during the last hour--careful not to burn. Ribs are done when about 3/8 inch of bones are exposed and the rib bones come loose from the meat when twisted.
• Remove from heat, re-season with rub mixture, and let sit for at least 30 min prior to cutting into 2-rib portions.

PORK RIBS WITH APPLE BARBECUE SAUCE

Steps:

• Cut the ribs into manageable pieces. Place in a large stock pot. Pour apple juice over ribs, cover and simmer for 1 hour. Drain, reserving cooking liquid. Keep ribs warm.
• Strain the liquid. Skim off as much fat as you can from the reserved liquid. Then reduce what remains to about 2 cups in volume.
• Add the remaining ingredients, bring to a boil, reduce heat, and simmer until the consistency of a thick sauce. Stir often so it doesn't stick to the bottom of the pan. Taste and adjust seasonings.
• Paint sauce on ribs and either run under your over broiler or cook on the barbecue for a few minutes per side to finish. Serve with your favourite potato salad and coleslaw.

SLOW-COOKER SMOKY APPLE BUTTER RIBS

Steps:

• Sprinkle ribs with salt and pepper. In 3 1/2- to 4-quart slow cooker, place ribs. Cover with onion slices. In small bowl, mix remaining ingredients; pour over ribs and onion.
• Cover; cook on Low heat setting 8 to 10 hours.
• Remove ribs from cooker; place on serving platter. Cover to keep warm.
• Pour juices from cooker through strainer into 1-quart saucepan. Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened. Serve sauce with ribs.

APPLE BUTTER PORK LOIN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
• Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.
• Cover, and return to the oven for 2 hours, or until fork-tender.