Seasoned Pretzels Recipe 385 Food
SEASONED PRETZELS
Baked hard pretzels seasoned with lemon pepper, dill, and garlic powder. You will not be able to stop snacking on these!
Provided by Sally
Categories Snacks
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 200°F (93°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- Break the pretzels into pieces. Place them in a large zipped-top bag or in a large bowl. Add the oil and the spices. Shake/stir together very well. Sometimes I shake or it, let it sit for a minute, and shake or stir it again. You want every piece coated very well. If you find there aren't enough spices coating the pretzels, add more spices to your taste.
- Spread the pretzels onto the prepared baking sheet. If they don't all fit in a single layer, use two sheets. Bake for 50 minutes, stirring every 15 minutes. Remove from the oven and cool completely.
- Pretzels stay fresh covered tightly at room temperature for 3 weeks. They won't last that long!
GARLIC RANCH PRETZELS RECIPE - EASY SEASONED PRETZELS
Garlic ranch pretzels recipe. Try this kid friendly seasoned pretzels recipe that the entire family will love. We love ranch dressing pretzels recipe.
Provided by Eating on a Dime
Categories Appetizer
Time 25m
Number Of Ingredients 4
Steps:
- Add the oil, ranch dressing mix and garlic powder to a large ziplock bag. Seal the bag and shake to combine all the ingredients.
- Then add the pretzels to the bag. Seal the bag but make sure to not take the air out of the bag. Then shake the bag to thoroughly coat the pretzels with the oil and the seasonings.
- Spread out onto a baking sheet.
- Baked at 270 degrees Fahrenheit for 20 minutes.
- Allow to cool completely and enjoy!
Nutrition Facts : Calories 233 kcal, Carbohydrate 31 g, Protein 3 g, Fat 10 g, Sodium 653 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SEASONED PRETZELS
Make and share this Seasoned Pretzels recipe from Food.com.
Provided by DZ4468
Categories Lunch/Snacks
Time 1h10m
Yield 2 lbs.
Number Of Ingredients 6
Steps:
- Place pretzels in a large roasting pan.
- Mix remaining ingredients.
- Pour over pretzels.
- Stir.
- Bake in a 250 degree oven 1 hour.
- Stir every 15 minutes.
Nutrition Facts : Calories 3181.3, Fat 175.5, SaturatedFat 23.4, Sodium 7166.3, Carbohydrate 363.1, Fiber 13.8, Sugar 12.8, Protein 48.8
SEASONED HARD PRETZELS
This recipe is adapted from a submission by Sharon Roth in the Fairplay Wilderness Camp School cookbook in Westminster, SC. My son Anthony attended the camp from 2000-2002. These are great taken on camping and fishing trips as they keep well once cooled.
Provided by 2Bleu
Categories Lunch/Snacks
Time 40m
Yield 1 pound, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F Break pretzels into bite size peices.
- Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.
- Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.
- Spread on cookie sheet in a single layer and bake for 7 minutes.
- Turn pretzels and bake another 7 minutes. Serve with warm mustard.
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