Seasoned Pretzels Recipe 385 Food

SEASONED PRETZELS

Steps:

• Preheat oven to 200°F (93°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
• Break the pretzels into pieces. Place them in a large zipped-top bag or in a large bowl. Add the oil and the spices. Shake/stir together very well. Sometimes I shake or it, let it sit for a minute, and shake or stir it again. You want every piece coated very well. If you find there aren't enough spices coating the pretzels, add more spices to your taste.
• Spread the pretzels onto the prepared baking sheet. If they don't all fit in a single layer, use two sheets. Bake for 50 minutes, stirring every 15 minutes. Remove from the oven and cool completely.
• Pretzels stay fresh covered tightly at room temperature for 3 weeks. They won't last that long!

GARLIC RANCH PRETZELS RECIPE - EASY SEASONED PRETZELS

Steps:

• Add the oil, ranch dressing mix and garlic powder to a large ziplock bag. Seal the bag and shake to combine all the ingredients.
• Then add the pretzels to the bag. Seal the bag but make sure to not take the air out of the bag. Then shake the bag to thoroughly coat the pretzels with the oil and the seasonings.
• Spread out onto a baking sheet.
• Baked at 270 degrees Fahrenheit for 20 minutes.
• Allow to cool completely and enjoy!

SEASONED PRETZELS

Steps:

• Place pretzels in a large roasting pan.
• Mix remaining ingredients.
• Pour over pretzels.
• Stir.
• Bake in a 250 degree oven 1 hour.
• Stir every 15 minutes.

SEASONED HARD PRETZELS

Steps:

• Preheat oven to 325°F Break pretzels into bite size peices.
• Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.
• Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.
• Spread on cookie sheet in a single layer and bake for 7 minutes.
• Turn pretzels and bake another 7 minutes. Serve with warm mustard.