Mother In Law Sugar Cookies Food

VANILLA SUGAR COOKIES

Steps:

• Cream butter, shortening, sugar and vanilla until fluffy.
• Add eggs, one at a time, beating well after each.
• Combine dry ingredients in separate bowl.
• Gradually add to cream mixture.
• Roll into desired size balls.
• Roll in granulated sugar.
• Place on lightly greased cookie sheet.
• Bake @ 325 for 8-10 minute.

MOTHER-IN-LAW SUGAR COOKIES

Steps:

• Before making, consider doubling it, since we always do!
• Cream the butter, then add sugar, egg, and cream.
• Mix together the dry ingredients, then add to wet ingredients.
• Chill thoroughly in fridge (usually an hour).
• Roll out and cut into desired shape.
• Cook at 400 degrees for 10 minute.

SUGAR COOKIES WITH FROSTING EVEN A MOTHER-IN-LAW LOVES

Steps:

• In a mixer, cream butter and sugar until very smooth.
• Add egg and beat until light and fluffy.
• Add flour, lemon juice or vanilla, baking soda and salt; beat until well mixed.
• Roll out in sections on a pastry cloth, and cut out with cookie cutters.
• Place on ungreased cookie sheet and bake 7-10 minutes in a preheated oven (350F).
• For frosting: mix ingredients together until smooth.
• Frost cookies once cooled.

SCOTCHEROOS - MY MOTHER-IN-LAW'S RECIPE!

Steps:

• In a heavy sauce pan cook sugar, syrup and butter over a medium heat until sugar is dissolved.
• Remove from heat and add peanut butter. In a large bowl mix into the rice krispies until krispies are coated and press firmly into a buttered 9 x 12 inch pan.
• In a double boiler melt butterscotch and chocolate chips until soft and creamy. Then pour and spread over the uncut bars in the pan.
• When they are cool cut into the size bars you like to serve.
• I warn you -- these will make you yearn for more until every last one is gone! :). And consider yourselves lucky cuz it took me nine years to get her recipe! No other Scotcheroos are as good as hers!
• Hugs, Jelly.

MOTHER IN LAW COOKIES

Steps:

• 1. Preheat oven to 350.
• 2. Cream butter, sugar, eggs, almond extract together until creamy.
• 3. Whisk together flour and soda, stir into butter mixture
• 4. Stir in oats.
• 5. Drop by tablespoon onto cookie sheet.I use a small ice cream scopp because I am OCD and like them to all be exactly the same size and shape. :)
• 6. Bake for about 10-12 minutes. I like mine chewey, so I underbake slightly.
• 7. Let cool for a few minutes and then place on rack to cool. Let cookie sheet cool for 10-15 minutes between batches, or the cookies get flat and thin.

MOTHER- IN-LAWS RECIPE

Steps:

• PREHEAT OVEN TO 375 DEGREES
• Cream Crisco,sugar,brown sugar,egg & vanilla in large bowl. Combine flour,salt, & baking soda. Blend into creamed mixture.
• Stir in chocolate chips, Drop by T. onto ungreased baking sheets.
• Bake @ 375 degrees for 8 minutes.
• Cool about 1 minute.

MOTHER-IN- LAW'S CHEESECAKE COOKIES

Steps:

• 1. Preheat oven to 350°F. Mix crust ingredients together. Reserve 1 cup for topping. Press remaining mixture in bottom of 8" square pan. Bake 15 minutes. Remove from oven and top with cheesecake mixture.
• 2. In medium bowl, blend all the cheesecake ingredients together, mixing well (I use my KA hand mixer). Spoon over baked crust, then sprinkle with reserved crust mixture. Bake 15 minutes longer.
• 3. I have doubled this recipe and baked in a 13"x9"x2" pan without any problem. Crust baking time increases by about 5 minutes, with filling, it's about 10 minutes more in my elec oven...you may have to adjust time in your own oven.