PEPPERONI PIZZA WITH HOT HONEY
Provided by Food Network Kitchen
Categories main-dish
Time 3h55m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Make Sheet-Pan Pizza Dough. During the final rise, put a pizza stone or inverted baking sheet in the lower third of the oven and preheat to 500˚ for 1 hour.
- Meanwhile, make the tomato sauce: Put the tomatoes in a medium saucepan and break them up with your hands or a wooden spoon. Add the olive oil, garlic, oregano, hot honey, 1/2 teaspoon salt and a few grinds of pepper. Bring to a simmer, stirring often and crushing the tomatoes with a wooden spoon. Continue to simmer, crushing the tomatoes, until the sauce thickens slightly, about 5 minutes. Let cool.
- Sprinkle 2 tablespoons parmesan over the dough. Sprinkle the mozzarella on top, leaving a 1/2-inch border. Spoon the tomato sauce over the top. Top with the pepperoni and cherry peppers.
- Put the baking sheet directly on the hot stone and bake until the crust is browned around the edges and the pepperoni is crisp, 15 to 20 minutes. Sprinkle the remaining 2 tablespoons parmesan over the pizza. Let cool slightly.
- Loosen the edges of the pizza with an offset spatula, then loosen the bottom. Slide the pizza onto a cutting board; cut into squares. Drizzle with hot honey.
SPICY CHICKEN PIZZA RECIPE BY TASTY
Here's what you need: pizza sauce, Frank's Red Hot Original, olive oil, cornmeal, pizza dough, shredded mozzarella cheese, shredded chicken, bacon, fresh baby spinach, cherry tomato, red onion, ranch dressing
Provided by Tayo Ola
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450ºF (230ºC).
- In a small bowl, whisk together pizza sauce with Frank's Red Hot Original. Set aside.
- Drizzle a 12-inch (30 ½ cm) cast iron skillet with olive oil. Use your hand or a paper towel to evenly coat the pan with oil. Sprinkle pan with cornmeal.
- Press pizza dough into the pan so that it covers the whole surface evenly.
- Spread spicy pizza sauce on the dough. Top with mozzarella, chicken, and bacon. Scatter spinach, cherry tomatoes, and red onion on top.
- Bake pizza for 14-16 minutes until edges are browned and crisp.
- Remove from oven and let cool for 5 minutes, then drizzle with Frank's Red Hot Original and ranch dressing. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 60 grams, Fat 23 grams, Fiber 3 grams, Protein 32 grams, Sugar 6 grams
SWEET, SPICY AND FLAVORFUL PIZZA SAUCE
Make and share this Sweet, Spicy and Flavorful Pizza Sauce recipe from Food.com.
Provided by KseL1694
Categories Sauces
Time 9m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except bay leaf in medium saucepan.
- Heat on low heat for about 6 minutes,3 minutes into cooking stir in bay leaf.
- Remove from heat and refrigerate for a few hours or overnight.
Nutrition Facts : Calories 125.1, Fat 0.8, SaturatedFat 0.1, Sodium 986.5, Carbohydrate 28.8, Fiber 4.7, Sugar 19.1, Protein 4.8
PIZZA TOPPINGS
Here are our top 10 favourite pizza toppings! This list will continue to grow, at which point I'll start creating separate recipes for each pizza. For now, enjoy this handy 10-in-1 list! Also see - homemade pizza dough (dough and cooking) and pizza sauce recipe. No yeast? No worries! Make this Magic No Yeast Pizza Dough.
Provided by Nagi
Categories Mains
Number Of Ingredients 60
Steps:
- Preheat oven to 275°C/530°F, or as high as it will go. Place oven shelf in top third of oven.
- Stretch dough to form pizza base and slide onto baking pan.
- Follow topping directions below, then place in oven.
- Turn pizza at 4 minutes so it cooks evenly, and check at 8 minutes (even if recipe says 10 minutes). Take out early if cheese gets too brown.
SPICY PIZZA SAUCE
Make and share this Spicy Pizza Sauce recipe from Food.com.
Provided by NaCly
Categories Sauces
Time 35m
Yield 1 12 inch pizza, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the can of tomato paste with warm water until smooth.
- Add all ingredients and mix well.
- Let sit for 30 minutes before using.
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