Beefy Chili Dogs Food
BARBECUE BEAN CHILI DOGS
Provided by Sandra Lee
Time 40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Make the chili: In a large saucepan over medium-low heat, stir together the barbecue sauce, kidney beans, black beans, chili seasoning, brown sugar and mustard. Bring to a boil, then reduce the heat and simmer for 10 to 12 minutes, stirring occasionally.
- Meanwhile, make the hot dogs: Set up a grill or preheat a grill pan over medium heat. When ready to start cooking, brush the grates with vegetable oil. Place the hot dogs on the hot oiled grill and cook, turning occasionally, for 10 minutes or until heated through. Toast the buns on the grill, if desired. Put the hot dogs in the buns and top with the chili. Serve hot topped with the chopped onion.
CHILI DOGS
Steps:
- Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
- While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
- amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
- Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.
COPYCAT A&W CHILI DOGS
These Copycat A&W Beef Chili Dogs are amazing! This classic recipe is a keeper and one you'll love to have on hand for quick dinner ideas.
Provided by All She Cooks
Categories Main Course Main dishes
Time 1h5m
Number Of Ingredients 13
Steps:
- Brown the ground chuck in a 2 quart saucepan, breaking meat into very small pieces.
- While cooking, lightly season meat with salt and pepper.
- Do not drain the fat.
- Add the tomato paste, water, sugar, yellow mustard, onion, chili powder, and Worcestershire sauce.
- Simmer for 30-45 minutes, uncovered, until it thickens. Stir occasionally. Keep warm until ready to serve.
- In a 2 quart saucepan, bring water to a rolling boil.
- Removing the saucepan from the heat, add frankfurter to the water. Cover and let sit about 10 minutes.
- Microwave hot dog roll for 10 seconds to warm.
- Serve each hot dog on a bun, topped with the chili sauce.
Nutrition Facts : Calories 622 kcal, Carbohydrate 45 g, Protein 33 g, Fat 35 g, SaturatedFat 13 g, Cholesterol 111 mg, Sodium 1306 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving
BEEFY CHILI DOGS
For years, people have told me I make the best hot dog chili out there. It's timeless, it's family-friendly, and I carry the recipe with me because people ask for it. -Vicki Boyd, Mechanicsville, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings (2 cups chili).
Number Of Ingredients 9
Steps:
- For chili, in a large skillet, cook beef over medium heat 5-7 minutes or until no longer pink, breaking into crumbles; drain. Transfer beef to a food processor; pulse until finely chopped., Return beef to skillet; stir in seasonings and ketchup. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes to allow flavors to blend, stirring occasionally. , Meanwhile, cook hot dogs according to package directions. Serve in buns with chili. If desired, top with cheese and onion. Freeze option: Freeze cooled chili in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 400 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1092mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 1g fiber), Protein 19g protein.
BEEFY DOG TREATS
Make and share this Beefy Dog Treats recipe from Food.com.
Provided by Punky Julster
Categories < 60 Mins
Time 1h
Yield 1 batch
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Roll mixture out to 1/4 inch thick; cut out treats with the cutter of your choice.
- Bake treats at 250 degrees F for 15 minutes, then increase the temperature to 325 degrees F and bake 30 minutes more.
Nutrition Facts : Calories 4558.4, Fat 107.6, SaturatedFat 16.6, Cholesterol 211.5, Sodium 237.6, Carbohydrate 783.6, Fiber 129.7, Sugar 4.8, Protein 177
MAWTHOOK'S BEEFY CHILI
After much testing, adjusting and combining of recipes and ingredients I have finally come up with a chili recipe I'm willing to put the "Mawthook's" name on. Great served with crusty rolls or tortilla chips.
Provided by Mawthook
Categories Lentil
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Cut up stewing beef into ½ inch cubes.
- Sprinkle with flour and scramble fry in Canola oil with ground beef, onion, garlic, peppers, and carrot in a large pot or Dutch oven until ground beef and steak are no longer pink. Drain.
- Add kidney beans, diced tomatoes, tomato sauce and tomato paste. Stir to mix.
- In a small bowl combine remaining ingredients and mix well.
- Add to the meat and vegetable mixture in the pot and mix in well.
- Bring chili to a boil.
- Reduce heat to medium-low. Cover loosely and simmer for 45 minutes stirring every 15 minutes or so to ensure it does not stick to the bottom of the pot.
Nutrition Facts : Calories 429.1, Fat 22.5, SaturatedFat 8.1, Cholesterol 76.5, Sodium 1180.1, Carbohydrate 31.5, Fiber 7.8, Sugar 13.4, Protein 27.6
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- In a large skillet, cook ground beef, 1 cup chopped onion and the garlic until meat is brown and onion is tender; drain off fat. Stir in undrained tomatoes, undrained chili peppers, chili powder, 1 tablespoon mustard, the sugar, paprika, Worcestershire sauce, cumin, celery seeds, salt and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.
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