Country Chefs Top 20 Light Fluffy Buttermilk Pancakes Food
SUPER LIGHT BUTTERMILK PANCAKES
Light as a feather pancakes and easy to do! Serve with sliced sweetened strawberries and sprinkle with confectioners' sugar or top with butter and your favorite maple syrup.
Provided by Marie
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs thoroughly, then add buttermilk and oil and mix.
- Add sifted dry ingredients and stir until mixed.
- Cook on greased griddle over medium hot burner.
Nutrition Facts : Calories 412.7, Fat 14.4, SaturatedFat 2.9, Cholesterol 110.7, Sodium 1242.4, Carbohydrate 56.4, Fiber 1.7, Sugar 8.3, Protein 13.7
COUNTRY CHEFS TOP 20 -- LIGHT & FLUFFY BUTTERMILK PANCAKES
Everyone has there top 20 recipes. Well here is the number one recipe the Country Chef uses for breakfast, lunches, and dinners. A very simple combination of humble ingredients, with an incredible melt in your mouth. Always a hit. Constantly having to double or triple this recipe. The recipe card is pretty worn and filled with the various calculations.
Provided by Country Chef
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients together first and set aside.
- Mix eggs, butter milk, and melted butter together.(Yes the melted butter will congeal into little drops if the buttermilk is cold, room temperature works best).
- Combine all together.
- Non-stick pan with butter is the best.
Nutrition Facts : Calories 304.4, Fat 9.7, SaturatedFat 5.2, Cholesterol 125.9, Sodium 544.2, Carbohydrate 42.7, Fiber 1.1, Sugar 12.5, Protein 11.3
BUTTERMILK PANCAKES
Make and share this Buttermilk Pancakes recipe from Food.com.
Provided by Cheesehead
Categories One Dish Meal
Time 15m
Yield 15 pancakes, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Use just one bowl.
- Beat eggs.
- add buttermilk then add baking soda.
- Stir.
- Add flour, sugar, salt, and baking powder.
- Stir.
- Fold in oil (Do Not over stir, a few lumps are okay).
- Lightly grease or spray a griddle heated to 375 (I just heat my griddle over medium heat on the stove).
- Spoon 4" circles of batter and turn when puffed up and full of little bubbles.
- May add blueberries, chocolate chips, or drained pineapple bits after batter is poured.
Nutrition Facts : Calories 142.6, Fat 4.8, SaturatedFat 1, Cholesterol 32.6, Sodium 399.2, Carbohydrate 20.1, Fiber 0.6, Sugar 4.1, Protein 4.5
LIGHT & FLUFFY WHOLE WHEAT BUTTERMILK PANCAKES
Whole wheat & fluffy?--Yes! I couldn't believe it either until I tried it. I'm not sure if it was because I milled my own wheat or not, but I'll be making this as my standard pancake recipe now.
Provided by Maddison
Categories Breakfast
Time 20m
Yield 8 Pancakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg until fluffy.
- Add remaining ingredients, mix only until smooth.
- Makes 8 (4 inch) pancakes.
- Really good and healthy!
Nutrition Facts : Calories 217.3, Fat 9.3, SaturatedFat 1.7, Cholesterol 49, Sodium 621.5, Carbohydrate 28, Fiber 3.2, Sugar 6.2, Protein 7.6
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