Pork Loin Salpicao Food
PORK LOIN SALPICAO RECIPE
Provided by Panlasang Pinoy Recipes
Number Of Ingredients 10
Steps:
- Toast garlic for garnish and set aside.
- Prepare marinate. Mix pork, oyster sauce, soy sauce, canola oil, garlic, and water. Marinate for 1 hour or longer.
- Saute marinated pork until brown.
- Serve with garlic as garnish.
PORK LOIN SALPICAO
Make and share this Pork Loin Salpicao recipe from Food.com.
Provided by BeejLee
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Toast garlic for garnish and set aside.
- Prepare marinate. Mix pork, oyster sauce, soy sauce, canola oil, garlic, and water. Marinate for 1 hour or longer.
- Saute marinated pork until brown.
- Serve with garlic as garnish.
Nutrition Facts : Calories 379.4, Fat 28.1, SaturatedFat 6.8, Cholesterol 75, Sodium 1299.8, Carbohydrate 4, Fiber 0.2, Sugar 0.3, Protein 26.8
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- Prepare all the ingredients and in a large bowl, combine salt, black pepper, half of the garlic, 3 tablespoons of Worcestershire sauce and 1 tablespoon Oyster sauce, mix well then add the Pork slices and marinate for about 20 minutes to half an hour.
- In a small bowl, combine all the remaining ingredients, the brown sugar, Worcestershire sauce, soy sauce, and red chili pepper flakes. Use a whisk to mix the ingredients until the sugar is completely dissolved then set aside.
- Using a large frying pan or wok, apply medium heat, add Canola oil, then fry the remaining garlic until it turns brown, remove the garlic and set aside.
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