Pork Loin Salpicao Food

PORK LOIN SALPICAO RECIPE

Pork Loin Salpicao Recipe image

Provided by Panlasang Pinoy Recipes

Number Of Ingredients 10

Ingredients

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Ingredients:
1/2 kg pork loin
2 garlic cloves (for marinate)
3 garlic cloves (for garnish)
4 tablespoons oyster sauce
3 tablespoons soy sauce
2 tablespoons canola oil (for marinate)
1 tablespoon canola oil (for sauteing)
1/2 cup water

Steps:

Toast garlic for garnish and set aside.
Prepare marinate. Mix pork, oyster sauce, soy sauce, canola oil, garlic, and water. Marinate for 1 hour or longer.
Saute marinated pork until brown.
Serve with garlic as garnish.

PORK LOIN SALPICAO

Pork Loin Salpicao image

Make and share this Pork Loin Salpicao recipe from Food.com.

Provided by BeejLee

Categories Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 kg pork loin
2 garlic cloves (for marinate)
3 garlic cloves (for garnish)
4 tablespoons oyster sauce
3 tablespoons soy sauce
2 tablespoons canola oil (for marinate)
1 tablespoon canola oil (for sauteing)
1/2 cup water

Steps:

Toast garlic for garnish and set aside.
Prepare marinate. Mix pork, oyster sauce, soy sauce, canola oil, garlic, and water. Marinate for 1 hour or longer.
Saute marinated pork until brown.
Serve with garlic as garnish.

Nutrition Facts : Calories 379.4, Fat 28.1, SaturatedFat 6.8, Cholesterol 75, Sodium 1299.8, Carbohydrate 4, Fiber 0.2, Sugar 0.3, Protein 26.8

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