BAKER'S ONE BOWL MILLION DOLLAR FUDGE
This rich, pecan-studded fudge is easy to whip up and makes a generous 6 pounds of fudge - plenty for holiday gift giving.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 60 servings
Number Of Ingredients 7
Steps:
- Bring butter, sugar and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook an additional 5 min., stirring constantly.
- Remove from heat. Gradually add chopped chocolate, stirring after each addition until chocolate is completely melted. Add remaining ingredients; mix well.
- Pour into 15x10x1-inch pan sprayed with cooking spray. Cool completely.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
BAKER'S CLASSIC CHOCOLATE FUDGE
Find out why this BAKER'S Classic Chocolate Fudge has stood the test of time. Try this simple chocolate fudge that's a guaranteed crowd-pleaser today.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield Makes 24 servings.
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with foil. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla.
- Spread onto bottom of prepared pan.
- Refrigerate 2 hours or until firm. Use foil to lift fudge from pan before cutting into pieces.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 4.2403 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
BAKER'S® ONE BOWL FUDGE FROSTING
Make a fudge frosting to turn the simplest cake or cupcakes into a special treat with our BAKER'S ONE BOWL Fudge Frosting! This sweet and chocolate fudge frosting is super simple to make and ready in just a few minutes!
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 3 cups or about 24 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool 5 min. or to room temperature.
- Add sugar, butter and vanilla; beat with electric mixer on low speed until well blended.
- Gradually add milk, beating until well blended. If frosting becomes too thick, beat in additional milk by teaspoonfuls until of desired spreading consistency. Use to frost your favorite cake or cupcakes.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0.8505 g, Sugar 0 g, Protein 0.6813 g
BAKER'S ONE BOWL SEMI-SWEET CHOCOLATE FUDGE
Make it for a potluck. Make it for the holidays. Make it for Valentine's Day. But whatever you do, make this BAKER'S ONE BOWL Semi-Sweet Chocolate Fudge!
Provided by My Food and Family
Categories Recipes
Time 2h20m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Spray 8-inch square pan with cooking spray. Mix corn syrup and evaporated milk in large saucepan until blended. Add chocolate; cook on medium-low heat until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat.
- Add remaining ingredients; mix well. Spread onto bottom of prepared pan.
- Refrigerate 2 hours or until firm. Let stand at room temperature 15 min. before cutting into squares to serve.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
BAKER'S ONE BOWL CHOCOLATE FUDGE
Keep dessert sweet and simple this evening with our luscious BAKER'S ONE BOWL Chocolate Fudge recipe. Our easy recipe for BAKER'S ONE BOWL Fudge includes chopped pecans, vanilla and sweetened condensed milk.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted.
- Add nuts and vanilla; mix well. Spread into foil-lined 8-inch square pan.
- Refrigerate 2 hours or until firm. Cut into 1-inch squares.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
BAKER'S ONE BOWL BROWNIES
My sister's favorite brownie recipe off the back of a Bakers Unsweetened Baking Chocolate Squares package.
Provided by MacChef
Categories Dessert
Time 50m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
- Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts, mix well. Spread into prepared pan.
- Bake 30-35 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Do no overbake. Cool in pan. Remove brownies from pan using foil as handles. Cut into 24 squares.
- CAKE-LIKE Brownies: Prepare as directed, stirring in 1/2 cup milk along with eggs and vanilla and increase flour to 1-1/2 cups.
Nutrition Facts : Calories 199.4, Fat 12.2, SaturatedFat 5.7, Cholesterol 38.5, Sodium 61, Carbohydrate 22.8, Fiber 1.4, Sugar 16.9, Protein 2.4
BAKER'S FABULOUSLY FLAWLESS FUDGE
This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just fine. (Cook time is chill time)
Provided by Saturn
Categories Candy
Time 2h25m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 4
Steps:
- Spread nuts on cookie sheet and bake at 350°F (180°C) for 10 minutes to toast; cool.
- Melt chocolate with milk in large microwaveable bowl in microwave on HIGH 2 to 3 minutes or until chocolate is almost melted. Stir until chocolate is completely melted.
- Stir in vanilla and nuts. Spread in foil-lined 8 inch (20 cm) square pan.
- Chill 2 hours or until firm. Cut into squares.
- VARIATIONS: PEANUT BUTTER FUDGE - Omit nuts. Drop 1/2 cup (125 mL) peanut butter by teaspoonfuls on top of fudge. Swirl with knife to marble.
- WHITE CHOCOLATE LAYERED FUDGE - Prepare fudge as directed using 3/4 cup (175 mL) nuts, 1 pkg (225 g) Baker's Semi-Sweet Chocolate, 3/4 cup (175 mL) sweetened condensed milk and 1 tsp (5 mL) vanilla. Spread in prepared pan. Melt 1 pkg (170 g) Baker's White Chocolate. Stir in remaining 1/2 cup (125 mL) sweetened condensed milk. Spread over dark chocolate layer. Chill as directed.
Nutrition Facts : Calories 93.9, Fat 6, SaturatedFat 2.3, Cholesterol 2.6, Sodium 10.8, Carbohydrate 10.6, Fiber 0.9, Sugar 9.5, Protein 1.3
SEMI-SWEET CHOCOLATE FUDGE
This is the BEST chocolate fudge you will ever have in your life. Trust me on this... I've made it for my family, friends, work, parties, etc. -- and they all can't get enough of it. Cooking time of 30 minutes is approximate. Each serving is one 1 inch by 1 inch square.
Provided by BrianB
Categories Candy
Time 30m
Yield 117 serving(s)
Number Of Ingredients 5
Steps:
- Line a 13" x 9" x 2" pan with foil.
- Grease foil lightly with butter.
- In saucepan, stir sugar, marshmallow cream (fluff), evaporated milk, and butter.
- Cook over medium heat, stirring constantly.
- Boil and stir for 5 minutes.
- Remove from heat and add chocolate chips; stir until smooth.
- Pour into pan. Cool until firm. Peel off the foil and cut into squares.
Nutrition Facts : Calories 64.2, Fat 2, SaturatedFat 1.2, Cholesterol 1.1, Sodium 5.8, Carbohydrate 12.1, Fiber 0.3, Sugar 10.8, Protein 0.5
BAKER'S ONE BOWL MILLION DOLLAR FUDGE
This fudge is perfect for gift-giving or enjoying with friends and family on a special occasion. It is rich, so keep tabs on portions.
Provided by Allrecipes Member
Time 25m
Yield 60
Number Of Ingredients 8
Steps:
- Place butter, sugar and milk in heavy 4-quart saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 5 minutes, stirring constantly to prevent scorching.
- Remove from heat. Gradually add chocolate chunks, stirring until chocolate is completely melted after each addition. Add remaining ingredients; mix well.
- Pour into greased 15x10x1-inch pan. Cool completely. Cut into 60 pieces.
Nutrition Facts : Calories 218 calories, Carbohydrate 29 g, Cholesterol 5.9 mg, Fat 12.4 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 5.3 g, Sodium 58.9 mg, Sugar 18.1 g
BAKER'S ONE BOWL CHOCOLATE BROWNIE COOKIES
Make and share this Baker's One Bowl Chocolate Brownie Cookies recipe from Food.com.
Provided by Mom10
Categories Drop Cookies
Time 55m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 325*.
- Microwave both chocolates and butter in a large microwaveable bowl on high 1 1/2-2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted and smooth.
- Stir sugar into chocolate mixture until blended. Mix in eggs and vanilla.
- Stir in flour, baking powder, and salt. Stir in nuts. (Dough will be soft).
- Drop by rounded tablespoonfuls, 1 1/2 inches apart, onto ungreased cookie sheet.
- Bake 12 minutes or until set. Do not overbake.
- Cool 5 minutes; remove from cookie sheet. Cool completely on wire racks. Store in airtight container.
Nutrition Facts : Calories 63.4, Fat 2.4, SaturatedFat 1.4, Cholesterol 22.7, Sodium 45.8, Carbohydrate 9.7, Fiber 0.1, Sugar 7, Protein 0.9
BAKER'S CLASSIC CHOCOLATE FUDGE RECIPE - (5/5)
Provided by Nicole S
Number Of Ingredients 4
Steps:
- Line 8 inch square pan with foil. Microwave chocolate and milk in microwaveable bowl on high 2-3 minutes or until chocolate is almost melted, stirring after 2 minutes. Stir until completely melted. Stir in nuts and vanilla. Spread into pan. Refrigerate 2 hours or until firm. Use foil to lift fudge from pan; cut into pieces. Store in refrigerator up to 1 week. For creamier fudge, let stand at room temperature 1 hour before serving.
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