Pork Lard For Sale Food
RENDERED LARD
Provided by Alton Brown
Time 3h15m
Yield 1 1/2 cups rendered fat
Number Of Ingredients 2
Steps:
- Preheat the oven to 300 degrees F.
- Cut the fatback into 1/4-inch cubes and put it into a 6 to 8 quart Dutch oven. Add the water. Put in the oven, uncovered and stir every 30 to 40 minutes, pressing the pieces against the pan in order to help them melt. Cook until the fat has melted, the water has evaporated and the pieces begin to brown slightly, approximately 3 to 4 hours. Pour through a fine mesh strainer into a heatproof container and allow the fat to cool completely before covering and storing in the refrigerator.
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From whiteoakpastures.com
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Small amount of stabilizer may not be terribly harmful, and lard is a necessity for certain recipes. Epic Pork Fat is my number one preference, for lack of stabilizers, and I was pleased to discover availability through Amazon. I have received a nice, fresh product in appropriate packaging. Have tried the other pure lard product available here, and in my experience it smells a bit more like ...
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