Mexican Coffee Cocktail Food
MEXICAN COFFEE
Mexican coffee is almost the same as Irish coffee, except it uses Mexican liqueurs.
Provided by suesue
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour sugar and hot water into a coffee mug. Stir in the coffee and liqueur, and then spoon whipped cream gently on top of the coffee.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 16.7 g, Cholesterol 2.3 mg, Fat 0.8 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 11.1 mg, Sugar 16.4 g
MEXICAN COFFEE COCKTAIL
Not to be outdone by the Irish, Mexico has a spiked coffee of its own. Coffee liqueur and tequila give this warming drink quite a kick.
Provided by Allrecipes
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Mix coffee liqueur and tequila in coffee cup; add coffee, and top with whipped cream.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 12 g, Cholesterol 4.6 mg, Fat 1.4 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 10.7 mg, Sugar 11.7 g
MEXICAN COFFEE
Steps:
- Gather the ingredients.
- Add the coffee grounds and cinnamon to the filter basket of your coffee pot. Then add the 5 cups of water to the pot and brew as you normally would .
- While the coffee is brewing, bring the milk, heavy cream, chocolate syrup, and brown sugar to a gentle simmer in a small saucepan. Make sure to cook on low heat so you don't burn the mixture.
- Remove from the heat and add the brewed coffee to the milk mixture. Whisk in the vanilla extract.
- Divide the coffee among 4 cups and top with whipped cream and garnish with a sprinkle of cinnamon or chocolate shavings, and add a cinnamon stick, if desired. Enjoy immediately.
Nutrition Facts : Calories 217 kcal, Carbohydrate 25 g, Cholesterol 37 mg, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, Sodium 53 mg, Sugar 20 g, Fat 12 g, ServingSize 4 cups (4 servings), UnsaturatedFat 0 g
MEXICAN COFFEE
Steps:
- Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.
MEXICAN COFFEE
Simple ingredients of cinnamon, coffee, and brown sugar make this Mexican Coffee absolutely delightful! Easy to make without special tools or ingredients!
Provided by Nellie
Categories Drinks
Number Of Ingredients 5
Steps:
- In a small saucepan add the brewed coffee, cinnamon sticks, brown sugar, and chopped chocolate.
- Bring to a gentle boil, turn the heat down to simmer.
- Simmer for 10 minutes stirring occasionally.
- Remove the cinnamon sticks and add the vanilla.
- Pour into 2 coffee mugs and top with a bit of fresh whipping cream.
Nutrition Facts : Calories 226 kcal, Carbohydrate 31 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 6 mg, Sodium 15 mg, Fiber 4 g, Sugar 23 g, UnsaturatedFat 4 g, ServingSize 1 serving
MEXICAN COFFEE
Provided by Rachael Ray : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!
MEXICAN COFFEE (CAFé MEXICANO)
Posted for the Zaar World Tour 2006-Mexico. This drink is so yummy and definitely warms you up on a cold day.
Provided by Bayhill
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place Kahlúa, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill with hot coffee. Stir to blend. Top with sweetened whipped cream.
Nutrition Facts : Calories 156.4, Fat 0.6, SaturatedFat 0.3, Cholesterol 0.1, Sodium 24, Carbohydrate 17.3, Fiber 0.2, Sugar 15.3, Protein 0.3
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- Place 4 ices cubes in each glass, then add the Licor 43, then slowly pour the coffee over the ice.
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- Agua Fresca de Pepino. Mexican Agua Frescas are well-known and loved. One of them is Agua Fresca de Pepino made with fresh cucumbers. Instead of cucumbers, you can use any fruits (like strawberries or apples ) or even hibiscus flowers (we will also cover that in this post).
- Bloody Maria. Bloody Maria is a Mexican alcoholic drink made with tequila and spicy sauces. Before we jump into learning to make shots that can potentially give you a hangover, let’s be ready with the cure.
- Ponche. Do you think it sounds similar to ‘punch’? You guessed it right. Mexican fruit punch is called ponche. It is usually served during the holidays, and its fresh taste is the result of the seasonal fruits (mostly tejocotes) used in it.
- Tepache. Tepache is a fermented yet non-alcoholic Mexican beverage made with the peel and core of pineapples (Yea, not the flesh. So, save your canned pineapple slices).
- Sangrita. We didn’t spell sangria wrong and will direct you to its recipe sooner in this post. But for now, let’s learn how to make sangrita like an experienced drink-maker.
- Michelada. Michelada is a variant of Bloody Maria, a refreshing summer drink and is made differently throughout Mexico. The standard recipe uses light beer, Worcestershire sauce, and lime juice.
- Jamaica Agua Fresca / Agua de Jamaica / Hibiscus Water. Agua de Jamaica (pronounced hah-my-cah) is another Mexican agua fresca made with hibiscus. You can use either dry or fresh hibiscus flowers based on availability.
- Chavela. Chavela is the Mexican way of teaching you how to level up your beer game. Beer is flavored with tomato juice and hot sauce. If you can find Mexican light beer, you’re halfway close to making the perfect chavela.
- Jalapeno Margarita. Gear yourself up for a super spicy margarita! Jalapeno margarita is made by infusing your drink with jalapeno when it’s being processed in the shaker cup.
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- Atole. Atole is like the polar opposite of Mexican hot chocolate. In other words, it’s a hot, sweet, and cinnamony drink, but instead of chocolate, you’ll make it with vanilla.
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From acouplecooks.com
Cuisine CocktailsTotal Time 10 minsCategory Drink
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- Virgin Mexican Coffee. This is a similar recipe for Mexican Coffee that gets rid of teh alcohol and replaces it with other fanciful additions. This might be what a European could consider to be closer to a Mocha, but is essentially a cup of hot cocoa with the added flair of coffee.
- Traditional Mexican Coffee. This recipe is different mainly for its methodology which is reminiscent of how an old cowboy may make it, but also adds a lot of flavor.
- Orange Mexican Coffee. This is a particularly adult recipe, which remains original, yet offers some great alternatives to make this simple cocktail a little more fanciful.
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- Carajillo. This drink is sort of like a shorter version of the classic Mexican coffee recipe. The recipe prefers the use of espresso rather than filter coffee which is welcome.
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From tasteofhome.com
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From recipesty.com
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From easy-cocktail-recipes.net
From easy-cocktail-recipes.net
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MEXICAN COFFEE COCKTAIL RECIPES More about "mexican coffee cocktail recipes" MEXICAN COFFEE COCKTAIL RECIPE | ALLRECIPES. Not to be outdone by the Irish, Mexico has a spiked coffee of its own. Coffee liqueur and tequila give this warming drink quite a kick. Provided by Allrecipes. Categories Coffee Drinks. Total Time 5 minutes. Prep Time 5 …
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From stevehacks.com
MEXICAN COFFEE DRINK - ALL INFORMATION ABOUT HEALTHY ...
Mexican Coffee Cocktail Recipe | Allrecipes great www.allrecipes.com. Original recipe yields 1 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 fluid ounce coffee-flavored liqueur (such as Kahlua®) ½ fluid ounce tequila. 5 fluid ounces hot coffee. 2 tablespoons whipped cream. Add all ingredients to ...
From therecipes.info
From therecipes.info
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