Garden Rotini Pasta Salad Recipe 435 Food

ROTINI PASTA SALAD

Steps:

• Cook the pasta per package directions. Drain pasta and run under cold water, then place pasta in a large bowl.
• While the pasta is cooking prep the remaining ingredients. When it is done, mix in the cheese, peppers, tomatoes, onion, pepperoni, and basil.
• Pour the dressing over the salad and toss to coat.
• Serve immediately or chill, then toss before serving. Enjoy!

ROTINI WITH SALSA DI LIMONE

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup of the pasta water.
• Place the hot pasta in a large bowl. Add the tomatoes, olive oil, lemon zest and juice, ricotta salata cheese, salt, pepper, and 1/2 cup of the pasta water. Toss to combine, adding the remaining pasta water, if desired. Serve.

GARDEN PASTA SALAD

Steps:

• Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
• Mix carrots, celery, peppers, tomatoes, and green onion together in large bowl. Add the cooled pasta and mix together. Pour the dressing over mixture, add the Parmesan and mix well.
• Chill before serving.

ANTIPASTO ROTINI PASTA SALAD

Steps:

• In a large salad bowl, put together all the above salad ingredients.
• Make the salad dressing at least 2 hours (preferably the night before).
• Mix all the ingredients together and let them"set".
• This makes more dressing than you need so put only what you need on the salad and toss thoroughly.

ROTINI PASTA SALAD WITH CHICKEN

Steps:

• Cook pasta according to package directions. Drain, rinse and set aside.
• While the pasta is cooking, cook the chicken breast tenders. Garlic salt, pepper and Mrs. Dash on both sides of the tenders and sautee them in olive oil until done on medium high heat (about 6 minute per side). Remove from pan and let cool.You can chop some of the veggies while the chicken is cooking. Once cool the chicken tenders can be shredded or chopped - your preference.
• Once all veggies are chopped, chicken is cooked, and pasta is cooked and drained, add all ingredients together except for the tomatoes, and toss with Italian dressing.
• Place in the refrigerator until salad is cool. Add the tomatoes before serving so they don't get smushy.
• Serve with a crusty garlic bread and Enjoy!
• "Cook" time is chill time.

GARDEN ROTINI PASTA SALAD

Steps:

• 1. These are some of the main ingredients for the salad. Cook pasta until Al Dente, according to directions on package. Then rinse drain an set aside till needed.
• 2. Chop veggies and cube cheese and set aside till needed.
• 3. Add the Vinaigrette and fresh horseradish to a large bowl and whisk together until blended.
• 4. Add in the chopped vegetables, celery, shallots, minced garlic cloves and cubed cheese, then stir to blend together.
• 5. Add in the chopped tomatoes and roasted red peppers and stir to mix together.
• 6. Add in the cooked pasta and seasoning, stir till bended together, then chill a few hours before time to serve to allow flavors to blend together. Stir just before serving.
• 7. Serve with your favorite Entrée, I served mine with Barbequed Baby Back Ribs.

GARDEN ROTINI PASTA SALAD RECIPE - (4.3/5)

Steps:

• Boil pasta. While pasta is boiling, chop veggies into bite size pieces, place in large bowl. Drain and rinse pasta, add to veggies. Add seasonings and dressing. Mix well and enjoy!

GREEK ROTINI SALAD

Steps:

• Cook the rotini according to the package directions; drain. Rinse with cold water; drain well.
• Combine the rotini and the next 9 ingredients (through parsley) in a large bowl; toss gently.
• Combine olive oil, garlic, lemon juice, salt, pepper, and oregano in a jar. Cover tightly and shake vigorously. Pour the dressing over the rotini mixture; toss gently to combine. Cover and chill thoroughly.

GARDEN PASTA SALAD

Steps:

• Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
• Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
• Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
• Chill for one hour before serving.

VEGETABLES & GARDEN ROTINI ALFREDO

Steps:

• Cook Pasta and drain.
• Add Alfredo sauce to the pasta.
• Microwave chopped vegetables for 5 or 6 minutes or until soft and add to the pasta.
• Last add the Spices.
• Mix well and serve warm or refrigerate for a cold salad.
• Optional: Add Chicken or Tuna for a one dish meal.