Pork For Peasants Food

PORK FOR PEASANTS

Pork for Peasants image

This dish is reminiscent of my Grandma's awesome Austrian cooking. I got the idea for this dish from a Mr. Food pressure-cooker recipe. I changed some ingredients and adapted it for crockpot. I prefer a slightly fattier cut of pork because it comes out so tender and flavorful. I've served this for dinner parties, and people always ask for a second helping. I serve this with egg noodles and applesauce. True comfort food!

Provided by Divaconviva

Categories One Dish Meal

Time 7h35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs boneless country-style ribs or 3 lbs pork loin chops, 3/4-inch Thick
2 tablespoons bacon fat, Rendered (I keep a can in my fridge)
1/2 teaspoon salt
1/4 teaspoon white pepper
3 yams, approximately 1 1/2 pounds, peeled and cut into 2-inch thick slices
3 Red Delicious apples (Use apples that hold their shape when cooked) or 3 rome apples, peeled, cored, and cut cross-wise into three rings (Use apples that hold their shape when cooked)
1/2 cup cider or 1/2 cup apple juice
1/2 cup light brown sugar, Packed
2 1/2 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1 tablespoon caraway seed
2 lbs sauerkraut, drained, not rinsed, squeezed dry

Steps:

Heat bacon fat in large saute pan over medium-high heat.
Season the pork with salt and pepper, and brown for 2 to 3 minutes.
Place sliced yams in bottom of crockpot.
Set crockpot on low.
Layer the pork, including any pan drippings, and apples on top of the yams.
In a small bowl, combine cider or apple juice, brown sugar, cinnamon, allspice and caraway seeds; mix well and pour over the pork and apples evenly.
Top with the sauerkraut. It's a tight fit, but my 5-quart crockpot lid does close.
Cook on low for 7 to 9 hours.
Remove the lid and serve the pork with the sweet potatoes, apples and sauerkraut, spooning sauce over everything.

Nutrition Facts : Calories 778.7, Fat 22.6, SaturatedFat 7.9, Cholesterol 194.9, Sodium 1347.1, Carbohydrate 72.8, Fiber 11.7, Sugar 28.2, Protein 70.2

PORK GUISANTES (FILIPINO PORK AND PEAS)

Pork Guisantes (Filipino Pork and Peas) image

Provided by Food Network

Categories main-dish

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons oil
1 onion, sliced
2 cloves garlic, minced
1 1/2 pounds lean pork, sliced in small pieces
1 tablespoon soy sauce
2 tablespoons patis
1/2 cup water
1 bay leaf
3 ounces tomato paste
1 package (6 ounces) frozen peas
1 can (3 to 4 ounces) pimientos, sliced
Salt to taste

Steps:

Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. Add tomato paste, peas and pimientos. Simmer for 5 more minutes. Salt to taste.

PLEASANT PORK CHOPS

Pleasant Pork Chops image

When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices.

Provided by CLYDE PATTERSON

Categories Main Dish Recipes Pork Pork Chop Recipes Braised

Time 1h30m

Yield 6

Number Of Ingredients 9

Ingredients

6 pork chops
salt and pepper to taste
3 tablespoons butter
1 onion, chopped
1 clove garlic, minced
¾ cup chicken broth
1 bay leaf
1 cup sour cream
2 teaspoons paprika

Steps:

Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.
Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.
Heat juices in skillet and reduce to half. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.

Nutrition Facts : Calories 259.2 calories, Carbohydrate 4.1 g, Cholesterol 69.2 mg, Fat 20.2 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 11 g, Sodium 82.9 mg, Sugar 1 g

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