Ww Fall Fruit Crisp Food

FABULOUS FALL FRUIT CRISP

Steps:

• PREHEAT oven to 375ºF (190ºC). Grease an 8" square (2 L) baking dish.
• COMBINE all ingredients for fruit mixture, including syrup and flour. Mix well. Spread in baking dish.
• COMBINE first four dry ingredients for topping. Cut in butter until mixture is crumbly. Sprinkle over fruit.
• BAKE for 30 to 40 minutes, or until fruit is tender. Serve warm or at room temperature.

FRUIT CRISP

Steps:

• Place pie filling in 8x8x2 inch square pan.
• Combine butter, brown sugar and flour with pastry blender.
• Stir in remaining ingredients.
• Sprinkle over pie filling and bake for 20 min at 350 or until browned.
• Serve warm.

WW FALL FRUIT CRISP

Steps:

• Preheat oven to 375 F.
• To prepare filling, coat an 11x17 baking dish with cooking spray. Toss all the crisp ingredients in a large bowl until well combined- spoon into the baking dish and pack it down.
• To prepare topping, mix all dry ingredients in a medium bowl, then add in butter cutting in with a pastry cutter, fork, or just mix it in with the tips of your fingers until the whole mixture becomes crumbly but will stick together if you press it between your fingers.
• Sprinkle the topping over the fruit in the baking dish. Spray the topping lightly with cooking spray and back for 50 minutes or until the topping is browned.
• Let it cool at least 30 minutes, then serve. It is great accompanied by fatfree vanilla yogurt, fatfree whipped topping or light ice cream.

FALL FRUIT CRISP

Steps:

• Preheat oven to 350.
• Combine the filling ingredients in a 8x8 inch baking dish.
• Mix together flour, oats, sugar, cinnamon/allspice, and salt. Mix in butter with a fork until it looks like crumbs. Stir in optional syrup.
• Spread over fruit filling and bake 30-40 minutes until topping is brown and fruit is soft.

WINTER FRUIT CRISP

Steps:

• Peel, core and slice apples and pears.
• In large bowl, toss together apples, pears, apricots, prunes and raisins.
• Sprinkle with lemon juice, sugar and butter; toss again.
• Transfer to greased 13 x 9- inch baking dish, leveling top.
• TOPPING: In bowl, combine flour, sugar and cinnamon; with pastry blender or two knives, cut in butter until crumbly.
• Stir in oats and walnuts; sprinkle over fruit.
• Bake in 375 F.
• oven for 1 hour or until apples are tender.
• Makes 12 servings.
• Canadian Living's Best Easy Cooking.

IRISH BREAKFAST FRUIT CRISP

Steps:

• Combine apples, pears, prunes, apricots, cherries, maple syrup and ¼ cup apple juice.
• Place in 8-cup baking dish.
• For topping, combine rolled oats, flour, bran, brown sugar and cinnamon.
• Stir in melted margarine or butter and 1/3 cup juice.
• Spoon over fruit.
• Bake in preheated 350 oven for 50 to 60 minutes, or until fruit is very tender and topping is crisp.
• Simply HeartSmart Cooking, Bonnie Stern.