Lasagna Helper Food
LASAGNA HELPER
Came up with this by accident. Has become a family favorite. Cheap, easy, and everyone loves it. If desired (try it without first) top individual servings with favorite cheese. I have never used cheese in it and no one notices. Goes great with garlic bread.
Provided by opivy101
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large skillet over medium heat until the meat is browned, about 10 minutes; drain excess grease. Pour in the water, bring to a boil, and stir in the bouillon cubes until the cubes are dissolved. Mix in broken lasagna noodles, tomato soup, onion, garlic, Italian seasoning, and black pepper. Reduce heat to a simmer, and cook until the lasagna noodle pieces are tender, about 10 minutes.
- Remove about 1 cup of sauce from the skillet, and mix with the cornstarch; return mixture to skillet, and simmer to thicken, about 3 minutes. Season to taste with salt.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 48.8 g, Cholesterol 69 mg, Fat 15.8 g, Fiber 3.5 g, Protein 27.2 g, SaturatedFat 5.8 g, Sodium 1148 mg, Sugar 9.6 g
ONE POT HAMBURGER HELPER LASAGNA
This One Pot Hamburger Helper Lasagna is the perfect quick weeknight dinner! Ditch the boxed mix Hamburger Helper and make your own, lasagna style, much healthier and homemade. Comfort food at its finest.
Provided by Joanna Cismaru
Categories Dinner Lunch Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Cook the beef. In a large skillet cook the ground beef over medium heat until it's no longer pink and starts to brown. Drain off any excess fat, if needed. If using extra lean ground beef there won't be any excess fat to drain.
- Incorporate onion, garlic and seasoning. Add the chopped onion and minced garlic to the skillet and stir. Season with salt and pepper, Italian seasoning and cook until the onion gets soft and translucent, about 3 minutes.
- Add liquids and pasta. Add the marinara sauce, pasta, chicken broth and stir everything together. Bring to a boil then turn the heat down to low. Cook for about 15 minutes or until the pasta is cooked through, most of the sauce should be absorbed as well.
- Finish the dish. Stir in the cheese and cook for another 30 seconds to a minute until the cheese melts.
- Garnish and serve. Garnish with parsley and serve.
Nutrition Facts : Calories 377 kcal, Carbohydrate 36 g, Protein 27 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 63 mg, Sodium 731 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
SPICY HAMBURGER HELPER LASAGNA SOUP
This is wonderfully easy for those fall evenings when you want something tasty, but don't want to spend much time in the kitchen. I sometimes use 1 can of green beans in place of the zucchini if I don't have it on hand. You can also adjust the heat with a different "strength" of Rotel. ENJOY!
Provided by LILTEXQT
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger meat and onions in a Dutch oven over medium-high heat. Drain.
- Stir in hot water, Hamburger Helper sauce mix, stewed tomatoes, corn, and Rotel. Heat to boiling, stirring occasionally.
- Reduce heat. Cover and simmer for 10 minutes, stirring occasionally.
- Stir in uncooked Hamburger Helper noodles and zucchini.
- Cover and cook for 10 additional minutes.
- Sprinkle each serving with grated Parmesan cheese if desired.
Nutrition Facts : Calories 260.1, Fat 12.3, SaturatedFat 4.6, Cholesterol 51.4, Sodium 653.3, Carbohydrate 22.7, Fiber 2.7, Sugar 6.3, Protein 17.4
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- In a deep skillet: sauté ground beef (1/2 lb.) on medium high heat until browned. Drain grease if necessary.
- To the same pan, still on medium high heat: pour in the chicken stock (2 cups), tomato paste (3 oz. or half of a small can), onion powder (1 tsp.), garlic powder (1/2 tsp.), dried oregano (1 tsp.), dried basil (1 tsp.) sugar (1/2 tsp.), and salt (1/2 tsp.-see note on salt) and pinch of pepper to taste.
- Stir broth, tomato paste and seasonings until well blended and increase heat to high for 5 minutes until the liquid has reduced by almost half.
- Reduce heat to low, and temporarily remove the pan from the burner to stop the simmer. Add the dry, uncooked Mafalda pasta (2 1/2 cups), give a slight stir, followed by 2 cups milk. Do not overcook it, and do not use higher than medium low heat, as this can curdle the milk.
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