CREAMY MUSHROOM PORK CHOPS
Creamy mushroom pork chops is a delicious, easy dinner recipe. Juicy pork chops in creamy mushroom sauce all in one pan? Yes please!
Provided by Alida Ryder
Categories Main Course Pork
Time 25m
Number Of Ingredients 9
Steps:
- Pat the pork chops dry with kitchen paper then season both sides with salt and pepper.
- Heat a large pan/skillet and add 1-2 tablespoons of oil then sear the pork chops for 3-5 minutes per side until well browned on both sides. Remove and set aside.
- In the same pan, add a tablespoon more of oil if necessary and add the mushrooms. Fry until golden brown.
- Add the garlic and herbs then fry for another 30 seconds before pouring in the cream and lemon juice. Season to taste then allow to simmer for 5-7 minutes or until the sauce has thickened slightly.
- Place the pork chops and their resting juices back into the pan and allow to simmer for another 5 minutes or until the pork chops are cooked to your preference.
Nutrition Facts : Calories 406 kcal, Carbohydrate 6 g, Protein 35 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 169 mg, Sodium 94 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
EASY CREAMY PORK CHOPS
Seared Pork Chops with a creamy garlic and herb mushroom sauce is a super easy dinner recipe! Perfect for any night of the week! The ultimate ONE PAN Pork Chop Recipe is ready on the table in less than 20 minutes!
Provided by Karina
Categories Dinner
Time 25m
Number Of Ingredients 10
Steps:
- Season chops with seasoning salt and pepper. Heat oil and butter in a frying pan or skillet over medium-high until butter is melted.
- When pan is hot, sear chops for about 3-4 minutes per side until golden browned and the centre is no longer bright pink (fry in batches if you need to). Transfer to a warm plate. Set aside.
- Add the mushrooms to the buttery juices in the pan and cook for 3-4 minutes over medium heat. Scrape up any bits left over from the chops. When mushrooms are browned, add half parsley, half thyme and all of the crushed garlic; sauté for 30 seconds until fragrant.
- Pour in the cream and bring to a gentle simmer for 3-4 minutes until slightly thickened. Season with salt and pepper, to your taste.
- Add the chops back into the sauce, allow to simmer for a minute to heat through. Garnish with remaining herbs and serve immediately.
Nutrition Facts : Calories 326 kcal, Carbohydrate 3 g, Protein 31 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 112 mg, Sodium 89 mg, Sugar 1 g, ServingSize 1 serving
PORK CHOPS WITH MUSHROOM GRAVY
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Working in 2 batches, add the chops and cook until golden and just cooked through, 3 to 4 minutes per side, adding 1/2 tablespoon olive oil to the skillet between batches. Transfer the chops to a plate and keep warm.
- Heat the remaining 1/2 tablespoon olive oil in the same skillet; add the mushrooms, garlic, scallion whites and a pinch of salt and cook, without stirring, until the mushrooms begin to brown, about 3 minutes. Sprinkle in the remaining 1/2 tablespoon flour and cook, stirring occasionally, until the mushrooms are soft, about 3 more minutes. Stir in the chicken broth and sour cream, bring to a simmer and cook until the gravy thickens, about 1 more minute.
- Divide the pork chops among plates. Drizzle any juices from the pork into the gravy; stir in the scallion greens and parsley. Season with salt and pepper; spoon over the pork. Serve with cornbread.
MUSHROOM PORK CHOPS
Quick and easy, but very delicious. One of my family's favorites served over brown rice.
Provided by mmcgee
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Season pork chops with salt, pepper, and garlic salt to taste.
- In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.6 g, Cholesterol 64.9 mg, Fat 8.5 g, Fiber 1 g, Protein 23.6 g, SaturatedFat 2.2 g, Sodium 924.3 mg, Sugar 3.2 g
EX-MOTHER IN LAW'S PORK CHOPS WITH CREAM OF MUSHROOM
This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry's seasoning.
Provided by BamaKathy
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
- Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
- Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
- Remove foil last few minutes.
- Serve over rice or noodles.
- Yummmmm!
Nutrition Facts : Calories 660, Fat 45.1, SaturatedFat 15.8, Cholesterol 191.2, Sodium 942.7, Carbohydrate 6.8, Sugar 1.5, Protein 53.7
BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP
When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.
Provided by CANDYLOTUS
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
- Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 419.3 calories, Carbohydrate 13.8 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 0.2 g, Protein 44.2 g, SaturatedFat 5.6 g, Sodium 1673.5 mg, Sugar 3.5 g
SEARED PORK CHOPS WITH CREAMY MUSHROOMS
This yummy recipe is easy enough for week nights and still good enough for company. How can you lose? This is from Chatelaine magazine.
Provided by Annacia
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large skillet over med-high heat. Sprinkle chops with salt and pepper. Add oil, then chops to pan. Cook until golden, about 4 mins per side. Remove to a plate.
- Add onion, garlic and mushrooms to the pan. Cook until soft, about 3 minutes Add juice and simmer until absorbed, 6-8 minutes Add the cream. Cook until slightly thickened, about 1 minute
- Stir in the chives and return the chops with any juices on the plate to the pan and heat through.
Nutrition Facts : Calories 619.9, Fat 39.7, SaturatedFat 12.9, Cholesterol 187.4, Sodium 463.5, Carbohydrate 8.8, Fiber 1.2, Sugar 5.4, Protein 54.6
ONE-PAN PORK CHOPS WITH CREAMY MUSHROOM SAUCE
Looks and tastes like it took all day to make these pork chops with creamy mushroom sauce, but is quick and easy. Kids and meat-lovers alike will love this saucy and savory dish. Serve over egg noodles, mashed potatoes, or stuffing.
Provided by stef k
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat butter in a large skillet over medium-high heat. Brown pork chops in the hot butter, sprinkling both sides with salt and pepper, about 5 minutes per side. Remove meat to a plate and set aside.
- Cook onion and garlic in the pan drippings over medium-high heat until softened, about 3 minutes. Stir in wine, reduce heat, and let simmer until alcohol smell is completely cooked off, 3 to 4 minutes. Stir in soup and milk, blending well. Layer mushrooms on top of soup mixture, add chops on top of mushrooms, and pour meat drippings from the plate over the chops. Sprinkle with thyme and sage.
- Cover tightly and let simmer until chops are tender and no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 421.1 calories, Carbohydrate 12 g, Cholesterol 104 mg, Fat 23.2 g, Fiber 1.1 g, Protein 35.9 g, SaturatedFat 10.3 g, Sodium 655.3 mg, Sugar 4.7 g
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