Pork Chops Topped With Onions Mayo And Cheese Food

PORK CHOPS WITH ONIONS

Pork Chops with Onions image

This simple dish is a great one to share with friends and family. -Taste of Home

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 bone-in pork loin chops (7 ounces each)
1 tablespoon canola oil
3/4 teaspoon salt
1/2 teaspoon pepper
2 medium sweet onions, sliced and separated into rings
1 cup reduced-sodium beef broth
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish. , In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving., In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.

Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 433mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

EASY CARAMELIZED ONION PORK CHOPS

Easy Caramelized Onion Pork Chops image

Caramelized onions give the flavor to these easy to make pork chops - yummy! Great with parsley potatoes!

Provided by Pamela Newland

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon vegetable oil
4 (4 ounce) pork loin chops, 1/2 inch thick
3 teaspoons seasoning salt
2 teaspoons ground black pepper
1 onion, cut into strips
1 cup water

Steps:

Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.
Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown. Remove chops from pan, and serve with onions on top.

Nutrition Facts : Calories 47.3 calories, Carbohydrate 4 g, Fat 3.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 691.5 mg, Sugar 1.2 g

MILLION DOLLAR BAKED PORK CHOPS

Million Dollar Baked Pork Chops image

These Oven Baked Pork Chops are amazingly delicious, with tender, juicy boneless pork chops that are pan seared and topped with a creamy delicious topping and baked to perfection!

Provided by Kimber

Categories Dinner

Number Of Ingredients 12

Ingredients

2.5 lbs boneless pork chops ((about 6 one inch pork chops))
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp granulated garlic
1 tbsp vegetable oil ((or canola oil))
6 oz cream cheese (softened)
1/4 cup mayonnaise
1/2 cup crispy bacon crumbles ((about 8 slices))
1/2 cup chopped green onions ((about 4 onions))
1 cup shredded cheddar cheese
crumbled bacon
green onions

Steps:

Preheat the oven to 425˚F
In a medium sized bowl, mix cream cheese, mayo, bacon crumbles, green onion and half of the cheddar cheese together until combined.
Heat oil in a large, oven safe skillet, over medium high heat. Season each side of the pork chops with salt, pepper, and garlic powder. Once the oil is hot cook pork chops 1 minute per side.
Spread the cheese mixture evenly over the pork chops. Sprinkle the remaining cheese over top and transfer the dish to the oven.
Bake for 10-14 minutes or until pork chops are cooked through (145˚F internal temperature)
Garnish with additional bacon and green onions and serve hot!

Nutrition Facts : ServingSize 1 pork chop, Calories 599 kcal, Carbohydrate 8 g, Protein 54 g, Fat 43 g, SaturatedFat 18 g, Cholesterol 182 mg, Sodium 902 mg, Fiber 2 g, Sugar 1 g

KIMI'S MAYONNAISE PORK CHOPS

Kimi's Mayonnaise Pork Chops image

I have been making these forever...Not sure where I got the recipe, but they come out so moist and tender with lots of flavor. Don't let the mayo throw you off...they will be a hit at dinner.

Provided by Kimi Gaines

Categories Steaks and Chops

Time 55m

Number Of Ingredients 6

Ingredients

4 lean pork chops with bone (about 1-inch thick)
1 c plain bread crumbs
3 Tbsp parmesan cheese
montreal seasoning or your favorite all purpose seasoning
ground black pepper to taste
4 Tbsp mayo

Steps:

1. COMBINE BREAD CRUMBS, PARMESAN CHEESE, SEASONING; MIX TOGETHER IN A SHALLOW DISH. IN ANOTHER SMALL BOWL THE MAYO.
2. SPREAD 1/2 TBSP OF MAYO ON EACH SIDE AND DREDGE IN BREAD CRUMBS. PLACE PORK CHOPS ON A BAKING PAN. BAKE AT 350F FOR 45-60 MINUTES.

CHEESE & ONION PORK CHOPS

Cheese & onion pork chops image

Enjoy British pork with melted Cheshire cheese and a kick of English mustard

Provided by Good Food team

Categories Dinner, Main course

Time 20m

Number Of Ingredients 6

Ingredients

4 pork chops
2 tsp olive oil
1 tsp English mustard
4 tbsp caramelised onions , from a jar
50g Cheshire cheese , grated
1 tsp thyme , chopped

Steps:

Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden.
Spread a little mustard over one side of each chop, then top with 1 tbsp onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.

Nutrition Facts : Calories 378 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Protein 36 grams protein, Sodium 0.56 milligram of sodium

CHEESE & ONION PORK CHOPS

Cheese & Onion Pork Chops image

"Enjoy British pork with melted Cheshire cheese and a kick of English mustard". From the BBC.

Provided by Annacia

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork chops
2 teaspoons olive oil
1 teaspoon English mustard
4 tablespoons caramelized onions, from a jar (or homemade)
50 g cheshire cheese, grated
1 teaspoon thyme, chopped

Steps:

Heat grill to high, then place the chops on a grill pan, rub with oil and season.
Grill for about 6 mins on each side, until golden.
Spread a little mustard over one side of each chop, then top with 1 tbsp onions.
Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.

Nutrition Facts : Calories 364.8, Fat 20.4, SaturatedFat 6.3, Cholesterol 137.3, Sodium 110, Carbohydrate 1.1, Fiber 0.2, Sugar 0.5, Protein 41.5

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