Creamy Baked Macaroni And Cheese Recipe 455 Food

CREAMY BAKED MACARONI & CHEESE

Steps:

• Cook Macaroni in large saucepan as directed on package. Drain; do not return macaroni to pan.
• Melt margarine in same pan on medium heat. Add onions; cook and stir 2 min. Stir in flour; cook and stir 1 min. Gradually stir in milk; cook and stir 1 to 2 min. or until thickened. Add Cheese Sauce and macaroni; mix lightly. Stir in sour cream.
• Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with shredded cheese and bread crumbs.
• Bake 10 min. or until macaroni mixture is heated through and shredded cheese is melted.

CREAMY BAKED MACARONI AND CHEESE

Steps:

• Preheat oven to 350 degrees and place oven rack in the middle.
• Pulse bread, melted butter, and Parmesan in food processor until ground to coarse crumb.
• Transfer to bowl.
• Bring 4 quarts water to boil in large pot.
• Add 1 tablespoon salt and macaroni to boiling water and cook 6 minutes-do not overcook.
• Reserve 1/2 cup macaroni cooking water, then drain and rinse macaroni in colander under cold running water.
• Drain well & set aside.
• Melt remaining 4 tablespoons butter in now-empty pot over medium-high heat until foaming-don't let it brown.
• Stir in flour and cook, stirring constantly, until mixture turns light brown, about 1 minute.
• Slowly whisk in evaporated milk, hot sauce, red pepper flakes, nutmeg, mustard, and 2 teaspoons salt and cook until mixture begins to simmer and is slightly thickened, about 4 minutes.
• Off heat, whisk in cheeses and 1/2 cup reserved pasta water until cheese melts.
• Stir in macaroni until completely coated.
• Transfer mixture to 13 by 9-inch baking dish and top with bread crumb mixture.
• Bake until cheese is bubbling around edges and top is golden brown, 20 to 25 minutes.
• Let sit for 5 to 10 minutes before serving.

CREAMY BAKED MACARONI & CHEESE

Steps:

• Cook the pasta until ala-dente' (a little undone-- not soft).
• Drain& rinse the pasta in cold water to stop the cooking put aside.
• Cook the white sauce in a non-stick pan over med-low heat until mixture bubbles.
• In a greased 2 to 2 1/2 quart Baking dish alternate layers of pasta, 3/4th pound yellow cheese, and white sauce.
• Top with the other 1/4 pound of cheese.
• Prepare the Buttered Crumbs topping by Mixing the ½ cup of melted margarine and the 1 1/2 cup of bread crumbs.
• Spread the Buttered Crumbs topping evenly over the layered casserole.
• Sprinkle lightly with sweet paprika.
• Bake 350 degrees for 30-35 minutes until lightly browned and bubbly.

CREAMY BAKED MACARONI AND CHEESE

Steps:

• Preheat oven to 400°F.
• Mix together everything except the macaroni throughly.
• Add macaroni and spread mixture in a baking dish and cover with aluminum foil and bake for 30 minutes.
• Uncover and cook an additional 5-10 minutes.
• Remove from oven, cover and let rest for 30 minutes.

BAKED MACARONI AND CHEESE

Steps:

• Cook 1 1/2 cups macaroni as the label directs; drain and return to the pot. Stir in 2 cups shredded cheddar, 1 cup milk, 1/3 cup each grated parmesan and sour cream, 2 tablespoons butter, 1 tablespoon flour and 1/2 teaspoon each dijon mustard, hot sauce and kosher salt. Transfer to a buttered 1 1/2-quart flameproof baking dish; top with more cheddar and parmesan. Bake at 400 degrees F, 15 minutes, then broil until golden, 2 minutes.

BAKED MACARONI AND CHEESE

Steps:

• For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
• Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
• For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
• For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
• Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.

CREAMY BAKED MACARONI AND CHEESE - NOT LOW FAT!

Steps:

• Boil noodles according to package.
• After noodles are drained and have cooled for a few minutes, put them in a big bowl and mix with beaten egg.
• Preheat oven to 350 degrees.
• Grease 9x13 pan.
• In a pan cook butter, salt, pepper, ground mustard and flour and stir until smooth.
• Remove from heat add milk, return to heat and bring to a boil.
• Boil 1 minute.
• Remove from heat and add cheeses, stir until melted.
• Pour over noodles that are in a bowl stir, pour into greased pan and bake at 350 degrees for 40 minutes or until top is golden brown and crusty!

CREAMY MACARONI AND CHEESE

Steps:

• In a big skillet, melt the butter over medium-high heat.
• Whisk the flour in gradually until the mixture is smooth.
• Cook and whisk continually for 2 minutes.
• Add in salt, pepper, cayenne, and garlic; stir to combine.
• Gradually whisk in half-and-half and milk.
• Cook and whisk continually for 8-10 minutes or until mixture is thickened.
• Add in half of the sharp cheddar cheese; stir.
• Add in all of the extra-sharp cheddar cheese; stir until smooth.
• Take skillet off stove burner.
• Mix together the cooked macaroni and cheese mixture; transfer to a greased 13x9 inch casserole dish.
• Sprinkle with the remaining sharp cheddar cheese.
• Bake in a 350° oven for 20 minutes (may need to bake longer for a crispy top).

5 CHEESE BAKED MACARONI AND CHEESE

Steps:

• Grease a 2 quart casserole dish, and preheat oven to 400 degrees.
• Cook macaroni to desired tenderness and drain, set aside.
• Combine melted butter and breadcrumbs (if using), set aside.
• Melt butter in saucepan over medium heat, whisk in flour and cook, whisking constantly for 2 to 3 minutes,.
• Add hot milk slowly, whisking constantly, and cook for 3 to 5 minutes, until thickened.
• Add the grated cheeses to the sauce in small batches, whisking until each one is melted completely.
• Remove from heat, add salt and pepper, and taste to see if it needs more seasoning.
• Combine noodles and cheese sauce and mix well, then mix in cubed cheese.
• Pour into casserole and top with breadcrumbs or cheese.
• Bake for 30 minutes or until well browned.

CREAMETTES BAKED MACARONI AND CHEESE

Steps:

• Preheat oven to 375 degrees.
• Cook macaroni in 5 quarts boiling water for 8 minutes. Drain macaroni.
• In medium saucepan, melt butter.
• Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly.
• Remove from heat.
• Add 1 1/2 cups cheese to milk mixture and stir until melted.
• Stir in macaroni.
• Turn into greased 2 quart baking dish.
• Top with remaining cheese.
• Bake 20-25 minutes or until bubbly.
• Refrigerate leftovers.

CREAMY MACARONI AND CHEESE

Steps:

• Preheat oven to 350 degrees F. In a large skillet cook bacon over medium heat until crisp, turning once. Drain bacon on paper towels; crumble. Reserve bacon drippings in skillet.
• Cook onion in reserved bacon drippings for 5 to 8 minutes or until onion is tender and golden brown. Set aside.
• Cook elbow macaroni according to package directions. Drain and place in a 1-1/2-quart casserole. Add the crumbled bacon, onions.
• Combine in a saucepan 1-1/2 cups of the mozzarella cheese, the blue cheese, half-and half, 2 Tbsp butter,and pepper. Cook over low-med heat stirring constantly until it is smooth sauce-like texture. Pour over macaroni, onions and bacon.
• Bake, uncovered, for 20 minutes. Stir gently. Top with the remaining mozzarella cheese. Bake for 10 minutes more or until top of casserole is brown and bubbly. Let stand 10 minutes.

CREAMY BAKED MACARONI AND CHEESE

Steps:

• Boil noodles until done.
• While noodles are cooking, grease a rectangular glass casserole dish.
• After noodles are drained and have cooled for a few minutes, put them in casserole dish and mix with beaten egg.
• Set aside.
• In a medium saucepan, melt butter on medium-low heat and add flour to make a paste.
• Add half and half and bring to a boil on medium-high heat.
• Reduce heat and add velveeta and cream cheese in small chunks.
• Stir and add seasonings (last four ingredients).
• After all the cheese is melted and the sauce has a medium thick consistency (you may need to play around with the half and half or milk to get the consistency you prefer), pour it over the noodles.
• Stir noodles with sauce until they are combined.
• Sprinkle parmesan over the top.
• Bake in a preheated oven at 375 degrees for 30-45 minutes (I wait until it's a little browned).