Roasted Carrots With Parsley Yogurt Food
PAPRIKA HERB ROASTED CARROTS RECIPE BY TASTY
Here's what you need: carrots, oil, Chopped fresh parsley, paprika, salt, pepper
Provided by Merle O'Neal
Categories Snacks
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F (200ºC).
- Trim the carrots, then slice on the diagonal into ½ inch thick coins.
- Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat.
- Bake for 20-25 minutes, until the carrots are tender. Let cool for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 0 grams, Sugar 1 gram
CUMIN-ROASTED CARROTS WITH GREEK YOGURT
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 4 to 6 Servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400°F. Place the carrots on a baking sheet and drizzle with the oil. Sprinkle with the cumin and salt and toss well. Spread out in a single layer on the baking sheet and roast until tender, about 40 minutes, shaking pan halfway through the cooking time.
- 2. Place the carrots on a platter, sprinkle with the parsley and top with the yogurt.
ROASTED CARROTS WITH PARSLEY YOGURT
Parsley-and-mint-pureed yogurt offers a creamy counterpoint to roasted carrots. To make a light side that's packed with flavor, finish with a crumble of briny feta.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss carrots with 2 tablespoons oil; season with salt. Roast, stirring once, until tender and beginning to brown, 20 to 25 minutes; let cool completely.
- Process remaining 3 tablespoons oil, parsley, mint, lemon juice, and 1/2 teaspoon salt to a fine paste in a food processor. Add yogurt and puree. Spread yogurt sauce on a platter; top with carrots. Sprinkle with feta and drizzle with oil. Sprinkle with whole herbs; serve.
PARSLEY CARROTS
Make and share this Parsley Carrots recipe from Food.com.
Provided by invictus
Categories Vegetable
Time 17m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan cook carrots in chicken stock until almost tender.
- Add butter and parsley. May add salt and pepper if needed.
Nutrition Facts : Calories 138.6, Fat 8.3, SaturatedFat 5, Cholesterol 20.9, Sodium 189.8, Carbohydrate 15.5, Fiber 4.4, Sugar 7.2, Protein 2.1
ROASTED CARROTS
This dish is inspired by a roasted carrot antipasto I recently sampled at Oliveto Cafe in Oakland, Calif. The roasted carrots were tossed with lots of parsley and thyme, and I loved the way those bitter herbs offset the sweetness of the carrots.
Provided by Martha Rose Shulman
Categories easy, side dish
Time 1h
Yield Serves six
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Oil a sheet pan or a baking dish large enough to fit all of the carrots in a single layer. Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme and oregano.
- Spread in an even layer in the prepared pan or baking dish. Cover with foil, and place in the oven for 30 minutes. Uncover, and if the carrots are not yet tender, turn the heat down to 375 degrees and return to the oven for 10 to 15 more minutes until tender. Add the parsley, stir gently, and taste and adjust salt and pepper. Serve hot, warm or at room temperature.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 373 milligrams, Sugar 7 grams
More about "roasted carrots with parsley yogurt food"
ROASTED CARROTS WITH GARLIC PARSLEY BUTTER - INSPIRED TASTE
Use the back of a large knife to gently crush the garlic clove. Remove the skin then add clove to the butter along with the parsley. Wait until the butter bubbles gently then cook for 1 minute. Slide the pan away from the heat and set aside …
From inspiredtaste.net
From inspiredtaste.net
ROASTED CARROTS WITH SPICED YOGURT | EYESWOON
Preheat the oven to 350°F. Remove the tops of the carrots, place them onto a sheet pan, and drizzle with some olive oil. Toss the carrots to coat, and season with salt, pepper + a drizzle op honey. Place into the oven for 30 minutes, then …
From eye-swoon.com
From eye-swoon.com
ROASTED CARROTS WITH CURRIED YOGURT (5 INGREDIENTS)
Preheat oven to 350°F. Spread almonds in a single layer on cookie sheet, and bake until golden, shaking pan occasionally, about 5 minutes. Increase oven temperature to 425°F. Trim leafy greens from carrots, rinse, and set …
From dishingouthealth.com
From dishingouthealth.com
ROASTED SPICY HONEY CARROTS WITH A YOGURT PARSLEY SAUCE
Preheat oven to 350F. Peel and wash baby carrots. Dry with a paper towel. Toss carrots in a mixing bowl with spicy honey and olive oil until well-coated. Spread carrots over a baking sheet. Roast in oven for approx. …
From walderwellness.com
From walderwellness.com
ROASTED CARROTS WITH YOGURT-PARSLEY DRESSING
Preheat the oven to 400 degrees F and adjust the rack to the middle position. Place the carrots on a baking sheet lined with parchment paper and toss with melted ghee and sea salt. Roast for 10 minutes and then carefully …
From deliciouslyorganic.net
From deliciouslyorganic.net
ROASTED CARROTS WITH PARSLEY YOGURT - NORTHWEST …
Preheat oven to 450 degrees. On a rimmed baking sheet, toss carrots with 2 tablespoons oil; season with salt. Roast, stirring once, until tender and beginning to brown, 20 to 25 minutes; let cool completely. Process remaining 3 …
From nwxfarmersmarket.com
From nwxfarmersmarket.com
ORANGE CARROTS WITH YOGURT-PARSLEY DRESSING
Directions. Make the Orange Carrots: Preheat oven to 425 degrees F. Combine carrots, orange juice, oil, vinegar, and honey on two rimmed baking sheets. Season with salt and pepper. Bake, stirring vegetables and rotating …
From countryliving.com
From countryliving.com
CANE SYRUP-ROASTED CARROTS WITH GARLIC-HERB YOGURT …
Roast for 15 minutes. Brush carrots with cane syrup mixture, and roast until tender, about 18 minutes more. In a small bowl, stir together yogurt, 2 tablespoons water, mint, garlic, parsley, and zest. Add remaining 1 …
From louisianacookin.com
From louisianacookin.com
TRY THIS SIMPLE RECIPE FOR YOGURT ROASTED CARROTS
First, I pre-heated my oven to 500 degrees Fahrenheit. Then I lightly greased a baking sheet with olive oil to prevent the carrots from sticking. In a small bowl, I combined two teaspoons of garam masala, one teaspoon of lightly crushed fennel seeds, and a half teaspoon of ground turmeric. I added four teaspoons of this spice mix to a larger ...
From womansworld.com
From womansworld.com
ROASTED CARROTS WITH GARLIC YOGURT RECIPE | PAMELA SALZMAN
Place the carrots on the prepared baking sheet and toss to coat with coconut oil. Arrange carrots in one layer and sprinkle with salt and pepper. Roast carrots for 20-25 minutes, until tender but still with a bite. Meanwhile, make the yogurt sauce. Combine all ingredients in a …
From pamelasalzman.com
From pamelasalzman.com
ROASTED CARROTS WITH PARSLEY YOGURT - MEALPLANNERPRO.COM
1 1/2 pounds thin carrots, peeled, halved lengthwise if large; 5 tablespoons extra-virgin olive oil, plus more for serving; Coarse salt; 1/3 cup coarsely chopped fresh flat-leaf parsley, plus whole leaves for serving (optional)
From mealplannerpro.com
From mealplannerpro.com
THE BEST ROASTED CARROTS WITH SPICED YOGURT DIP
Add a splash of water to the pan and cover with a tight-fitting lid. Reduce the heat down to medium and steam for 8-10 minutes until firm but tender. Remove the lid occassionally to release some moisture from the pan. Remove from heat. Meanwhile, make the Spiced Yogurt Dip. In a bowl, mix together the yogurt, salt, and lemon juice.
From thekitchendivision.com
From thekitchendivision.com
CUMIN ROASTED CARROTS WITH YOGURT SAUCE | FORK IN THE KITCHEN
Cook for 7-10 minutes, toss, and cook for an additional 7-10 minutes until caramelized and tender. Cook time will vary depending on the thickness of your carrots. Yogurt Sauce: while the carrots are cooking, in a small bowl combine yogurt, lemon juice, honey, and a pinch of salt, to taste.
From forkinthekitchen.com
From forkinthekitchen.com
MOROCCAN ROASTED CARROTS WITH GARLICKY YOGURT SAUCE
Preheat oven to 425-degrees F. Combine all the ingredients except the carrots in a bowl. Mix well and taste for seasoning. Add more salt or spice if necessary. Place the carrots on a sheet pan and drizzle with the honey and spice mixture and toss well to combine. Place the sheet pan into the oven and cook for 7 minutes.
From girlandthekitchen.com
From girlandthekitchen.com
ROASTED CARROTS WITH GARLIC PARSLEY BUTTER - CHOCOLATE IO
Make Garlic Parsley ButterWhile the carrots roast, melt butter in a small pan over low heat. Use the back of a large knife to gently crush the garlic clove. Remove the skin then add clove to the butter along with the parsley. Wait until the butter bubbles gently then cook for 1 minute. Slide the pan away from the heat and set aside for 10 to 15 minutes. Remove and discard the garlic. …
From chocolateio.com
From chocolateio.com
ROASTED CARROTS WITH PARSLEY YOGURT - EVERYDAY FOOD WITH SARAH …
by Everydayfood (Everyday Food) Published on 22 Aug 2016 Sarah Carey shares a recipe for Roasted Carrots with Parsley Yogurt. Roasting carrots brings out their natural sweetness and the yogurt adds a hint of tang.
From recipemum.com
From recipemum.com
ROASTED CARROTS WITH PISTACHIOS & YOGURT-LIME DRIZZLE - MOLLY …
2 pounds carrots, preferably long, skinny ones. 2 tablespoons extra-virgin olive oil. Salt and freshly ground black pepper. ¼ cup shelled pistachios. ¼ cup plain whole-milk yogurt (Greek or regular) or crème fraiche . 1 to 1½ teaspoons fresh lime juice. ½ teaspoon ground sumac. 3 tablespoons chopped fresh cilantro, mint, or parsley (optional)
From mollystevenscooks.com
From mollystevenscooks.com
ROASTED CARROTS WITH PARSLEY YOGURT - MARTHA.COM
Free shipping on orders over $149. Shop; Recipes; Good Things; Our Partners; Nfts; SEASONAL RECIPES; TOP RECIPES; BAKING RECIPES; BREAKFAST AND BRUNCH
From martha.com
From martha.com
ROASTED CARROTS WITH YOGURT-PARSLEY DRESSING | WHOLE FOOD RECIPES ...
Nov 23, 2015 - Roasted Carrots with Parsley-Yogurt Dressing - The baby carrots are tossed in ghee, roasted and then served with a savory yogurt sauce with fresh parsley and spices. A beautiful addition to a festive family meal! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com
From pinterest.com
EASY RECIPE FOR YOGURT ROASTED CARROTS - WOMAN'S WORLD
First, I pre-heated my oven to 500 degrees Fahrenheit. Then I lightly greased a baking sheet with olive oil to prevent the carrots from sticking. In a small bowl, I combined two teaspoons of garam masala, one teaspoon of lightly crushed fennel seeds, and a half teaspoon of ground turmeric. I added four teaspoons of this spice mix to a larger ...
From womansworld.com
From womansworld.com
BEST YOGURT-ROASTED CARROTS WITH WARM SPICES RECIPE - HOW TO …
In a large bowl, mix the yogurt with 4 teaspoons of the spice mix. Add the carrots and toss to coat. Distribute the carrots in an even layer on the prepared baking sheet. Roast until well charred and a skewer inserted into the carrots meets no resistance, 25 to 30 minutes; stir the carrots once about halfway through.
From 177milkstreet.com
From 177milkstreet.com
ROASTED CARROTS WITH HONEY AND GARLIC YOGURT SAUCE
Drizzle with olive oil. Combine the spices, salt, and pepper in a small dish and sprinkle over the carrots. Gently toss the carrots in the oil and seasoning. Roast for 20 minutes until tender and the edges are slightly charred. Whisk together the yogurt, olive oil, garlic, salt, and pepper. Spoon the yogurt sauce over the carrots.
From pinchofyum.com
From pinchofyum.com
10 DELICIOUS VEGAN CARROT FRIES RECIPES FOR YOUR KIDS
Living The Vegan Lifestyle Living The Vegan Lifestyle – Take Care of Animals And Nature
From livingtheveganlifestyle.org
From livingtheveganlifestyle.org
12 ROASTED CARROT RECIPES WITH TONS OF FLAVOR | ALLRECIPES
Maple-Roasted Carrots with Carrot-Top Pesto. Credit: Allrecipes Magazine. View Recipe. This whole roasted carrots recipe doesn't let any of the vegetable go to waste, as it turns carrot top greens into a delicious pesto with parsley, almonds, lemon zest, garlic, and a bit of maple syrup. You'll use more maple to sweeten the roots.
From allrecipes.com
From allrecipes.com
ROASTED CARROTS + PARSLEY-YOGURT SAUCE - GARDYN
Roast 25-35 minutes or until tender and golden brown, flipping halfway through. While carrots roast, prepare the dressing: In a small bowl, combine the yogurt, lemon juice, 2 tablespoons of the fresh parsley, garlic, cumin, salt and pepper. Stir and set aside. Remove carrots from the oven and allow to cool about 5 minutes. To plate:
From mygardyn.com
From mygardyn.com
ROASTED CARROTS WITH CUMIN YOGURT - PLANTIFUL GRUB
Drizzle with the olive oil, 1 tablespoon of salt, and 1 teaspoon of black pepper. Using your hands, mix and make sure all the carrots are coated. Roast at 400 degrees for 30 minutes or until the carrots are tender. While the carrots are roasting, grab a bowl. Add the coconut yogurt, cumin, lemon juice, garlic, and remaining salt and pepper and mix.
From plantifulgrub.com
From plantifulgrub.com
ROASTED CARROTS WITH PARSLEY YOGURT - EVERYDAY FOOD WITH …
Sarah Carey shares a recipe for Roasted Carrots with Parsley Yogurt. Roasting carrots brings out their natural sweetness and the yogurt adds a hint of tang.G...
From youtube.com
From youtube.com
PARMESAN ROASTED CARROT FRIES WITH BASIL YOGURT SAUCE
Lay cut carrots on a large sheet pan making sure not to crowd. Spray with 15 grams or 1 Tbsp of olive oil, and sprinkly with dry spices. Toss well and roast for 12 minutes or until tender. Remove from the oven and turn on your broiler. Toss your carrots and sprinkle with parmesan cheese.
From lillieeatsandtells.com
From lillieeatsandtells.com
ROASTED CARROTS WITH YOGURT, HONEY AND TAHINI DRESSING | RECIPE ...
Preparation. Preheat the oven to 425°F. Line a sheet tray with parchment and set aside. Cut the carrots to a uniform size of your choice. In a medium bowl, toss them with just enough olive oil to lightly coat and place them on the prepared sheet tray in a single layer. Bake until a fork can pass through and pick up the carrot, about 20 minutes ...
From rachaelrayshow.com
From rachaelrayshow.com
ROASTED CARROTS OVER SAFFRON YOGURT - BY CARINA WOLFF
3/4 cup Greek yogurt. Juice of 1/2 lemon. 1 clove garlic, finely minced. 1/4 cup crushed or chopped pistachios. 1 tbsp roughly chopped parsley. 1. Preheat oven to 400 F. Remove the leaves from the carrots and peel the outer skin off. Slice in half lengthwise (quarter if the carrots are large). Add to a baking sheet, and toss with olive oil ...
From goodmoodfood.news
From goodmoodfood.news
OVEN ROASTED CARROTS WITH SPICED YOGURT AND HAZELNUTS
10-20 carrots 1-2 tablespoons Grapeseed oil Salt + pepper 2 tablespoon maple syrup 2 tablespoons hazelnuts toasted and roughly chopped 1/4 cup parsley roughly chopped, plus more for garnish 1 clove of garlic, smashed + minced 1/3 heaping cup greek yogurt 1/4 teaspoon smoked paprika 1/4 cayenne (if you want more heat, add more to taste)
From dishbeautiful.com
From dishbeautiful.com
GREAT ROASTED CARROTS | RECIPETIN EATS
Instructions. Preheat oven to 220°C/430°F (200°C fan). Cut the carrots on the diagonal into 5cm / 2" lengths. Cut the thicker ones in half lengthwise so they are all roughly the same width. Place on a tray, drizzle with oil, sprinkle with salt and pepper, toss. Roast 20 minutes: Spread out on tray, roast 20 minutes.
From recipetineats.com
From recipetineats.com
SPICE ROASTED CARROTS - PARSLEY & PARM
This spice roasted carrots recipe is a welcome departure from the usual olive oil+herbs treatment, with a spicy-sweet seasoning mix that’ll seriously up your side dish game. Chili powder and cinnamon are rounded out by paprika and ground coriander, plus just a little hint of sweetness. It’s delicious straight out of the oven, or you can dress it up for a fancy evening …
From parsleyandparm.com
From parsleyandparm.com
GARLIC AND PARSLEY ROASTED CARROTS - HUNGRY HEALTHY HAPPY
Instructions. Cut the carrots in to 2 inch chunks and put in a baking dish. Add the olive oil, salt, pepper and garlic and put in a preheated oven at 220°C for 35 minutes, stirring half way through. 2 tablespoon Olive oil, 3 Garlic cloves, 1 pinch Sea salt and black pepper. Take the carrots out of the oven and add the fresh parsley and stir.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
ROASTED CARROTS WITH YOGURT SAUCE - GOURMANDE IN THE KITCHEN
In a bowl, whisk together the yogurt, herbs, garlic, olive oil and salt until smooth. Refrigerate until needed or overnight. Preheat oven to 400 F. Toss carrots with the olive oil, sumac, salt and pepper on a parchment lined baking sheet. Spread carrots out in an even layer and roast for 25-30 minutes until golden and tender.
From gourmandeinthekitchen.com
From gourmandeinthekitchen.com
ROASTED CARROTS WITH YOGURT CHIMICHURRI — HALF & HALF MAGAZINE
1½ cups plain yogurt ½ cup parsley ¼ cup cilantro ¼ cup chives 2 cloves garlic ½ lime, juiced ... While carrots roast, place pine nuts in a small pan and bring to low-medium heat. Toast, stirring frequently, until lightly browned, about 5 minutes. Combine all sauce ingredients in a blender. Pulse to combine. Chop parsley for serving, set aside. Once carrots are finished, …
From halfandhalfmag.com
From halfandhalfmag.com
ROASTED PARSLEY CARROTS - THE WHOLE COOK
Instructions. Preheat oven to 400 degrees. Peel your carrots. Cut into sticks approximately 2 1/2 – 3 inches long and 1/2 – 1 inch wide. Throw your carrots on a baking sheet. They should form a single layer so you don’t have carrots on top of carrots. Divide your ghee on top of the carrots in a few little blobs.
From thewholecook.com
From thewholecook.com
ROASTED CARROTS WITH PARSLEY & THYME - EVERYDAY LAURA
Instructions. Preheat oven to 400°. Spray a large baking sheet with cooking spray or use parchment paper. In a large size bowl add carrots, olive oil, salt, pepper, thyme, and oregano and mix well. Spread carrots in an even layer onto the prepared pan. Cover with foil and bake in the oven for 30 minutes, until carrots feel tender.
From everydaylaura.com
From everydaylaura.com
ORANGE CARROTS WITH YOGURT-PARSLEY DRESSING
The Best Michigan Beach Town for a Summer Getaway. 4 Easy, Cheap, 30-Minute (or Faster!) Dinner Recipes
From dfarq.mooo.com
From dfarq.mooo.com
SPICY ROASTED CARROTS ON YOGURT WITH GREMOLATA AND HAZELNUTS
Drizzle over the olive oil and mix well. When the carrots are roasted plate up by spreading 1 tbsp of yogurt onto each plate and smudging it out a little. Top with the roasted carrots. Drizzle over the gremolata and sprinkle over the toasted hazelnuts. autumn carrot gremolata plant based roasted side dish starter valentine's day vegan starter ...
From goodeatings.com
From goodeatings.com
ROASTED CARROTS WITH PARSLEY-YOGURT SAUCE (GRAIN-FREE)
Roasted Carrots with Parsley-Yogurt Sauce (Grain-Free) SHARE. Facebook. Twitter. If you’re looking for nutrient-dense Thanksgiving recipes the entire family will love, look no further! I’ve got all the recipes you need, including Paleo pies, side dishes and more. These recipes have become reader favorites over the years — many of you have written to let me know how much …
From recipesliving.com
From recipesliving.com
CUMIN ROASTED CARROTS WITH SPICED YOGURT SAUCE - GASTRONOTHERAPY
Instructions. Preheat oven to 425 degrees F. Place carrots on a baking sheet. In a small bowl, combine olive oil, salt, cumin, cinnamon, pepper, and maple syrup. Using a pastry brush or your hands, spread mixture onto carrots.
From gastronotherapy.com
From gastronotherapy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
