Apple Sour Cream Cake Food

FANTASTIC APPLE SOUR CREAM COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Set oven rack to second-lowest position.
• Grease a 13 x 9-inch baking pan (this can also be made in an 11 x 7-inch baking pan).
• In a mixing bowl, cream the shortening and sugar for a couple of minutes.
• Add in the eggs and vanilla or almond extract (if using); beat for about 5 minutes.
• In a bowl, sift together the flour, baking powder, baking soda and salt.
• Add to creamed mixture alternating with sour cream.
• Fold in the apples.
• Spread the batter into prepared baking pan.
• In a small bowl, combine the nuts, brown sugar, cinnamon and butter.
• Sprinkle the nut mixture evenly over the batter.
• Bake for 35-40 minutes, or until the cake tests done.

APPLE AND SOUR CREAM COFFEE CAKE

Steps:

• Preheat oven to 350 degrees. Make topping: In a medium bowl, combine butter, brown sugar, pecans, oats, cinnamon, and salt. With a pastry cutter or your hands, blend until butter is incorporated and mixture resembles coarse crumbs. Refrigerate until ready to use.
• Make batter: Butter and flour an angel-food cake pan or 14-cup Bundt cake pan. In a large bowl, whisk together flour, baking soda, cinnamon, and salt. In another large bowl, using an electric mixer, beat butter and sugars on high, scraping down bowl as needed, until light and fluffy, about 4 minutes. Beat in eggs, one at a time, scraping down bowl after each addition. Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. With a rubber spatula, fold in apples and pecans; transfer batter to pan. Top with crumb topping and, with a butter knife, gently fold some of topping into batter. Bake until a toothpick inserted in middle comes out clean, 60 to 70 minutes. Let cool in pan on a wire rack 15 minutes, then turn out onto rack and let cool.

SOUR CREAM & APPLE COFFEE CAKE

Steps:

• In a small bowl mix nuts, cinnamon, and 1 cup of the sugar; set aside.
• Cream butter and the rest (1 cup) of sugar, beating until light and fluffy with electric mixer on high.
• Add Eggs one at a time, beating after each addition.
• Add vanilla.
• Add flour, baking powder, salt and baking soda, beating well.
• Add sour cream; mix well.
• Spread 1/2 of the batter in a 9 or 10 inch square pan.
• Top with all of the slices of apples. Over the top of the apples put 1/2 of the nut, sugar, cinnamon mixture.
• Add remaining batter and then sprinkle remaining nut mixture over all.
• Bake at 350° for 40 minutes or until knife inserted in center comes out clean.
• Set out of oven on wire rack for 30 minutes.
• Loosen edges, lift out and let cool.

APPLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
• Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
• Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
• Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

APPLE SOUR CREAM CAKE

Steps:

• Preheat oven to 350.
• Grease a 13 x 9 x 2 baking pan.
• Cream butter and sugar.
• Add eggs and vanilla, beat well.
• Sift together flour, baking soda, baking powder, and salt.
• Add dry ingredients to the first mixture alternately with 1 cup sour cream.
• Stir in chopped apples.
• Spread evenly in greased pan.
• Mix together ingredients for nut topping.
• Sprinkle over batter.
• Bake for 35-40 minutes.

APPLE SOUR CREAM CINNAMON WALNUT BUNDT CAKE

Steps:

• Set oven to 350°F.
• Set oven rack to second-lowest position.
• Generously butter a bundt pan and then flour (shaking out excess flour).
• In a bowl mix together flour, baking soda, baking powder and salt.
• In a small food processor, PULSE the walnuts, 2-3 teaspoons cinnamon and 1/2 cup sugar until the nuts are chopped.
• Add in 1/4 cup melted butter and pulse once or twice to combine; set aside.
• To make the cake: In a large bowl beat the 1 cup softened butter with 1-1/4 cups sugar at high speed with an electric mixer for about 5 minutes.
• Add in eggs and beat well.
• Beat in sour cream and vanilla until smooth and fluffy (about 3 minutes).
• Reduce the speed to low and add in the flour mixture, mixing just until blended (the batter will be thick).
• Add in the chopped apples; mix to combine.
• Sprinkle half of the nut mixture evenly into bottom of the bundt pan.
• Spoon half of the batter on top of the nut mixture, spreading out with a spatula, then sprinkle the remaining nut mixture on top of the batter, then top/dollop with remaining cake batter, spreading out with a spoon.
• Bake for about 50 minutes, or until cake tests done.
• Cool cake in the pan on a rack for about 1 hour, then run a thin knife around the inner edges.
• Place rack on top of the pan, then flip to invert onto rack.
• Cool completely.
• *NOTE* this cake can be baked in a tube pan, just layer the cinnamon/nut mix twice between three layers of cake batter instead of sprinkling on the bottom of the pan. Layer as follows.
• A third of the cake batter in the bottom of the pan then sprinkle with half of the nut mixture, then another third batter on top, the the remaining nut mixture then the remaining third of cake batter.
• This method works quite well, but will produce a higher cake that might take a longer time to bake.

KIM'S INSPIRATION APPLE SOUR CREAM CAKE

Steps:

• Preheat oven to 350.
• Grease a 13 x 9 x 2 baking pan.
• Melt margarine and mix with applesauce.
• beat applesauce mix with the sugar.
• Add egg whites and vanilla, beat well.
• Sift together flour, Splenda, baking soda, baking powder, and salt.
• Add dry ingredients to the first mixture alternately with 1 cup sour cream.
• Stir in chopped apples.
• Spread evenly in greased pan.
• Mix together ingredients for topping.
• Sprinkle over batter.
• Bake for 35-40 minutes.

SOUR CREAM APPLE COFFEE CAKE

Steps:

• In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.

APPLE SOUR CREAM CAKE

Steps:

• Peel, deseed and cut the apples into eighths. Pour the lemon juice over the apples and sprinkle with a little caster sugar so that they do not darken.
• Heat the oven to 190C/fan 170C/gas 5. Beat the eggs with the remaining caster sugar in a mixer until you have a thick, pale, mousse-like mixture. Sift over the flour and baking powder, and fold it in followed by the soured cream, rum and butter.
• Butter the inside of a 23cm springform tin and arrange the apples on the base. Spoon the batter on top and level it with a spatula. Put the cake in the oven and bake for 50 minutes-1 hour without opening the door. Cool the cake and then turn it out onto a plate, and sprinkle it with icing sugar to finish.

APPLE-SOUR CREAM CAKE

Steps:

• Heat oven to 350°F.
• Mix flour, oats and 3/4 cup sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture. Add sour cream, 1 egg and baking soda to remaining crumb mixture; mix well. Spread onto bottom and 2 inches up side of 9-inch springform pan sprayed with cooking spray.
• Beat cream cheese, remaining sugar and cinnamon in small bowl with mixer until blended. Add remaining egg; beat on low speed just until blended. Spoon into crust. Top with pie filling; sprinkle with reserved crumb mixture and nuts.
• Bake 50 to 55 min. or until golden brown. Cool 15 min. Run knife around rim of pan to loosen cake; remove rim. Serve cake warm or at room temperature.

APPLE UPSIDE-DOWN SOUR CREAM CAKE

Steps:

• Set oven to 375 degrees.
• Butter a 13x9-in baking pan.
• FOR TOPPING: Sprinkle bread crumbs evenly in the bottom of baking dish; set aside.
• In a bowl, toss apple slices with brown sugar, slivered almonds and cinnamon.
• Arrange apple mixture evenly over the bread crumbs.
• FOR CAKE: In a bowl, beat butter and sugar until light and fluffy.
• Beat in the ground almonds and eggs.
• Stir in remaining ingredients until smooth.
• Spoon batter evenly over apples mixture (already in pan).
• Bake for 30-35 minutes, or until cake tests done.
• Place on a cooling rack for 15 minutes.
• TO INVERT: Place cooling rack on top of cake, turn cake upside down, and carefully remove from baking pan.
• Bake.