Oven Roasted Parmesan Pork Chops Food

BAKED PARMESAN CRUSTED PORK CHOPS

Steps:

• Preheat the oven to 350°F. Liberally spray a rimmed baking sheet fitted with a baking rack with cooking spray. Line the baking sheet with foil, if desired.Set aside.
• In a shallow bowl, beat together the eggs, milk, 1/4 tsp garlic salt and 1/4 tsp black pepper.
• On a plate mix together the breadcrumbs, Parmesan, lemon pepper, 1/2 tsp garlic salt, onion powder and dry Italian seasoning.
• Season each pork chop lightly with garlic salt, eyeball the amount, to your taste. Dip each into the egg wash.
• Dredge chops in seasoned breadcrumbs. Press the breadcrumbs firmly onto each pork chop. Arrange on the baking rack.
• Drizzle each chop with melted butter. May use more butter, if desired or spritz with cooking spray.
• Bake for 30-35 minutes or until fork tender. To brown further, at the end of baking increase the oven temperature to broil.Turn once to brown both sides evenly.
• Rest for 5 minutes then serve.

PARMESAN-CRUSTED PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
• Whisk egg in a shallow bowl.
• Mix Parmesan cheese and Cajun seasoning together on a plate.
• Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
• Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

EASY PEASY OVEN BAKED PARMESAN PORK CHOPS

Steps:

• Salt and pepper both sides of the pork chops.
• Combine beaten egg and milk in a shallow bowl big enough to dip pork chops in.
• Combine Italian Bread Crumbs and Parmesan cheese in a shallow bowl big enough to dip pork chops in. (I like to use a pie tin.)
• One at a time, dip a pork chop first in the egg wash and then in the bread crumb mixture. Place on a large cookie sheet sprayed with cooking spray and repeat until all pork chops have been breaded.
• Bake at 350 for 1 hour. If pork chops are extra-thick, you may need to increase cooking time. If they are thin, reduce cooking time to 30-40 min.

BAKED PORK CHOPS

Steps:

• Preheat the oven to 450 degrees F.
• Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat.
• Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.
• Serve immediately with lemon wedges if using.

PARMESAN BAKED PORK CHOPS

Steps:

• 1. On a plate combine the last 4 ingredients.
• 2. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
• 3. Line a pan with tin foil and spray with cooking spray.
• 4. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

OVEN-ROASTED PARMESAN PORK CHOPS

Steps:

• Preheat oven to 375°F.
• In a wide, shallow bowl combine bread crumbs, parmesan, garlic powder and pepper.
• In another wide, shallow bowl whisk together egg and milk.
• Place butter in baking pan and warm in oven until melted. Remove pan from oven and gently tip side-to-side to coat bottom of pan.
• Dredge each pork chop in egg mixture and then bread crumb mixture.
• Place each chop in baking pan (one layer). Spray the top of each lightly and evenly with cooking spray.
• Bake for 20 minutes. Turn chops over and bake for another 20 minutes or until juices run clear.

PARMESAN BAKED PORK CHOPS

Steps:

• On a plate combine the last 4 ingredients.
• Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
• Line a pan with tin foil and spray with cooking spray.
• Place the pork chops on the pan and bake at 350°F for 40-45 minutes.