FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
FRESH SALSA
I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.
Provided by bbmchicago
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 45m
Yield 36
Number Of Ingredients 12
Steps:
- Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.
Nutrition Facts : Calories 9.1 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 16.9 mg, Sugar 0.8 g
LEAH'S FRESH SALSA
This is a recipe I created about a year ago, I wanted to find an cheap and simple way to make good salsa. It is very close to what we get in Mexican restaurants all over south Texas especially San Antonio. I use a mixture of canned and fresh tomatoes which makes it keep longer- about 4-5 days in the fridge.
Provided by Leahs Kitchen
Categories Sauces
Time 5m
Yield 36-48 ounces, 12-14 serving(s)
Number Of Ingredients 5
Steps:
- Place chopped jalapeno, roma tomatoes, and garlic cloves in blender and blend for about ten seconds on med. speed, it should be a little chunky.
- Next add entire can of whole tomatoes; blend until relatively smooth.
- Add salt and stir together. Enjoy!
Nutrition Facts : Calories 15.8, Fat 0.2, Sodium 101.1, Carbohydrate 3.4, Fiber 1, Sugar 2.2, Protein 0.8
FRESH ATHENOS® SALSA
The Mediterranean meets the Southwest in this tomato salsa that is laced with green chilies, garlic, cucumbers, cilantro and crumbled feta cheese.
Provided by My Food and Family
Categories Vegetable Recipes
Time 20m
Yield 3 cups or 24 servings, 2 Tbsp. each
Number Of Ingredients 10
Steps:
- Mix all ingredients except cheese.
- Spread in 9-inch pie plate; top with cheese.
- Serve with tortilla chips and cut-up assorted fresh vegetables.
Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g
FRESH HOMEMADE SALSA FOR CANNING
A unique blend of peppers, onions and cilantro give this homemade pico de gallo type salsa it's deliciously fresh taste. Serve fresh or bottle to preserve.
Provided by KKleinRN
Categories Vegetable
Time 2h45m
Yield 16 pints
Number Of Ingredients 10
Steps:
- Wash all jars, lids etc in the dishwasher.
- Always wear gloves while preparing salsa!
- Prepare tomatoes by soaking tomatoes in boiling water for 2-3 minutes to split and loosen skins. Peel and chop all tomatoes, drain excess juices off in a strainer or colander before adding to extra large bowl. (I half or quarter the tomatoes, then process briefly in a food processor before draining off juices, I like the tomatoes kind of chunky).
- Dice or cube all onions and peppers into the same bowl. Add chopped cilantro. (I do all the onions, peppers and cilantro in a food processor - I keep them kind of chunky also).
- Once all the vegies are in the bowl, stir in the lemon juice, garlic powder, salt and pepper.
- Taste to see if it is as hot as you would like it - if not add 1-2 more hot peppers tasting after each addition. Keep in mind as it sits for a while it will get a little bit hotter.
- Bring all ingredients to a boil in large pot & simmer for 15 minutes. Stir often to prevent sticking.
- Fill jars leaving about 3/4 inch at the top. Wipe off tops of the jars before putting lids on. Screw lids tight then turn back about 1/4 turn.
- Process in steam canner (not pressure cooker / steamer) or boiling water bath for 15 minutes.
- Cool jars.
- Before storing, test each jar to be sure it has sealed by pressing down on lid, it should not move.
Nutrition Facts : Calories 85.6, Fat 0.7, SaturatedFat 0.1, Sodium 1327.9, Carbohydrate 19, Fiber 4.9, Sugar 10.9, Protein 3.4
FRESH SALSA
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
More about "kathyjos fresh salsa food"
FRESH HOMEMADE SALSA | KIM'S HEALTHY EATS
From kimshealthyeats.com
SALSA FRESCA - THE ANTHONY KITCHEN
From theanthonykitchen.com
EASY RESTAURANT STYLE CANNED SALSA RECIPE - KITCHEN …
From kitchenstewardship.com
SCOTTY’S FRESH SALSA -- SALSAS, SAUCES UND APéRO SERVICE
From freshsalsa.ch
FRESH SALSA, HOT NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
THE 10 BEST STORE-BOUGHT SALSAS - DELISH
From delish.com
ZESTY FRESH SALSA
From katesfoodjourney.com
FRESH SALSAS - YOUR FAVORITE CHIP COMPANIONS | CRAZY FRESH
From eatcrazyfresh.com
FRESH SALSA RECIPES - FOODOLOGY GEEK
From foodologygeek.com
36 FRESH SALSA IDEAS | APPETIZER SNACKS, RECIPES, FAVORITE RECIPES
From pinterest.ca
STORE-BOUGHT SALSAS, RANKED - MASHED.COM
From mashed.com
10 HEALTHY WAYS TO USE SALSA - FOOD NETWORK
From foodnetwork.com
HABANERO SALSA (VERY HOT) – KATHY'S KITCHEN STORE
From kathyskitchenstore.com
KEN AND CHERYL'S - CHERYL'S FRESH SALSA
From kenandcheryls.com
MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
FRESH SALSA WITH A KICK - KITCHEN SOUTHERN HOSPITALITY (KSH)
From kitchenhospitality.com
THE BEST & WORST STORE-BOUGHT SALSAS - EAT THIS NOT THAT
From eatthis.com
15 FRESH SUPERMARKET SALSAS, BLIND TESTED & RANKED - UPROXX
From uproxx.com
HOME | KT & SON'S FRESH SALSA
From ktandsonssalsa.com
HOMEMADE RESTAURANT STYLE SALSA - MODERN HONEY
From modernhoney.com
THIS IS THE BEST FRESH SALSA YOU WILL EVER MAKE - KNOW-IT-ALL NIKKI
From knowitallnikki.com
KHALSA SALSA| KHALSA SALSA STORE | BEST HOMEMADE SALSA
From khalsasalsa.net
EASY FRESH SALSA WITH MATZA NACHOS - FAMILY-FRIENDS-FOOD
From family-friends-food.com
FERMENTED SALSA: THE BEST HOMEMADE SALSA YOU’LL EVER EAT
From livesimply.me
FRESH SALSA - THE HOME CHANNEL
From thehomechannel.co.za
FRESH MANGO SALSA • HIP FOODIE MOM
From hipfoodiemom.com
FRESH SALSA – FAMILY ~ FOOD ~ ROOTS
From familyfoodroots.com
FRESH SALSA | THE GINGHAM APRON
From theginghamapron.com
PAPPASITO'S SALSA - FRESH ROASTED SALSA RECIPE - COPYKAT RECIPES
From copykat.com
FRESH SALSA – THE CHEF MIMI BLOG
From chefmimiblog.com
KAT’S SALSA FRESCO RECIPE - GRIT
From grit.com
THE 5 BEST GROCERY STORE SALSAS, HANDS DOWN, NO CONTEST
From purewow.com
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD …
From foodnetwork.com
15 FRESH SALSA RECIPES FOR TACO TUESDAY & BEYOND - SKAGIT VALLEY …
From skagitfoodcoop.com
THIS IS THE BEST-TASTING SALSA AT THE STORE — EAT THIS NOT THAT
From eatthis.com
THE 9 BEST SALSAS IN 2022 - THE SPRUCE EATS
From thespruceeats.com
FRESH SALSA NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
FRESH HOMEMADE SALSA RECIPE - ONE HAPPY DISH
From onehappydish.com
EASY HOMEMADE SALSA (RESTAURANT-STYLE) - NATASHASKITCHEN.COM
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love