Pork Chops As I Like It Food

MOM'S BEST PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
• Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

PLEASANT PORK CHOPS

Steps:

• Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.
• Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.
• Heat juices in skillet and reduce to half. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.

GRANDMOTHER'S PORK CHOP DINNER

Steps:

• Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Remove the bacon from the skillet and set aside to cool. Chop into small pieces.
• Sear the pork chops until browned on each side.
• Place the pork chops, bacon, onion, and potato slices into the skillet, and pour the water over the ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. Sprinkle with salt and pepper, and serve.

YOUR NEW FAVORITE PORK CHOPS

Steps:

• Heat oil in a large skillet over mediumhigh. Season pork chops all over (including the fat cap) with salt and pepper. Cook pork chops until bottom side is golden brown, about 1 minute. Turn and cook on other side about 1 minute before turning again. Repeat this process, turning about every minute, until chops are deep golden brown and an instant-read thermometer inserted into the thickest part registers 135°, 8-10 minutes (cooking time will depend on thickness of chops).
• Remove pan from heat and add sage, garlic, and butter, smashing garlic into butter. Tilt skillet and spoon foaming butter and drippings over pork chops, making sure to baste the fat cap as well as the rib. Transfer pork chops to a cutting board and let rest at least 5 minutes (pork will come to 145° as it sits).
• Cut away bone and slice pork about 1/4" thick. Serve with any juices from the cutting board spooned over top.

PORK CHOPS IN SIMPLE GARLIC SAUCE AS I LIKE IT!

Steps:

• Hit the pork chop with a bat to make it thinner. Season it with salt and pepper. Pour over pork chop olive oil and add sliced garlic. Leave it in refrigerator at least 45 minutes.
• Heat the frying pan (preferably Teflon one) and then put pork chop inches Fry until one side is done, than turn to the other side.
• When done remove pork chop to a plate and add into pan garlic, some olive oil and flour. Fry for 30 seconds and add some water and parsley leaves. When you get creamy sauce it is done.
• Pour sauce over pork chops and serve. The sauce must not be too thick, so experience will tell you exactly the proper measures.

PORK CHOPS AS I LIKE IT

Steps:

• Put few drops of Worcestershire sauce on each side of chops and gently rub it in meat with hand.
• Season with salt and pepper.
• Roll it in flour and fry it on olive oil (not too much oil) until it gets brown.
• Add wine and green peppercorn and cook it until wine evaporates to half.
• Than add lemon and hot meat stock and cook covered for 30 more minutes (if it's too liquid, add some flour).
• 5 minutes before you decide it is done, put one teaspoon of mustard, stir it and let it boil; lower the heat.
• Add sour cream and parsley leaves.
• I prefer to eat it with rice and green pea, but it's OK with mashed potato or something like it.

YUMMY SKILLET PORK CHOPS

Steps:

• In a large skillet, cook the chops in oil until no pink remains.
• Remove from skillet.
• Combine soup, sugar, vinegar, and garlic in skillet.
• Cook over high heat, stirring frequently, until it thickens.
• Place the chops back into skillet, turning to coat and heat through.
• Serve over rice.

BEST PORK CHOPS EVER

Steps:

• Preheat oven to 400 degrees.
• Mix Shake and Bake,parmasen and italian seasoning together on a plate.
• Dip one pork chop into the melted butter until evenly coated.Then dip buttered pork chop into Shake and Bake mixture.
• Repeat with remaining pork chops.
• Place chops on foil lined baking pan.
• Bake in 400 degree oven for 20 minutes. (for 1/2 inch thick pork chops).
• MMMM -- Enjoy.!

EASY BAKED PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
• Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
• Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
• Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.