CHEDDAR TUNA CASSEROLE
What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one.
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Reserve 1/2 cup cheddar for later use. Melt butter in large saucepan on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Add remaining ingredients; mix lightly.
- Spoon into 1-qt. casserole sprayed with cooking spray.
- Bake 30 min. or until heated through. Sprinkle with reserved cheddar; bake 5 min. or until melted.
Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 85 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
EASY CHEESY TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
- Bake in a preheated oven until cheese is melted and bubbly.
Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g
EASY TUNA CASSEROLE
Take it easy this weeknight and whip up our Easy Tuna Casserole. The tasty tuna casserole gets revamped with rice and cheesy cheddar topping.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.
- Add rice and tuna; mix lightly. Spoon into 2-qt. casserole; sprinkle with cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1010 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 7 g, Protein 28 g
TUNA ZUCCHINI CASSEROLE
Adapted from Six Seasons by Joshua McFadden This is a warming casserole that can be made in advance, and baked right before serving. Simply do all the steps through step 4 and refrigerate it, until ready to bake. It's best to let it come to room temperature before you do, so it heats evenly. It's perfect for lunch or dinner, along with a big green salad, and a glass of white wine.
Provided by David
Number Of Ingredients 9
Steps:
- Trim the ends off the zucchini and if small, slice them lengthwise. If they are larger, cut them into batons about 3/4 inch (2cm) thick. Place them in a colander and toss them with 2 teaspoons of salt. Let drain for 1 to 2 hours, shaking and turning them a few times, coaxing the excess water to drain away.
- Heat the olive oil in a skillet over medium heat. Add the scallions, thyme, some freshly ground pepper, the chili flakes, and 1/2 teaspoon salt. Cook, stirring frequently, until the scallions are wilted and soft, about 3 minutes. Remove from heat and set aside.
- Preheat the oven to 450ºF (230ºC). Blot the zucchini dry with a paper towel and toss them with a bit of olive oil on a baking sheet. (You can line the baking sheet with parchment paper for easier clean up if you want, or if you're parsimonious with the olive oil and are concerned they'll stick.) Spread them in an even layer, cut side down, and roast them in the oven just until tender, about 15 minutes, but don't cook them to mush.
- Remove from the oven and place the zucchini in a single layer in a shallow baking dish or gratin dish that will fit them snugly in an even layer. Strew the scallions over the zucchini. Drain the tuna and flake it over the scallions and sprinkle the cheese evenly over the top.
- Bake until the cheese is melted and starts to brown and the casserole is heated through, 10 to 15 minutes. Serve warm.
MY SWISS CHEESE TUNA CASSEROLE
Wow, this is not your ordinary tuna casserole recipe. The traditional casserole is brought to a whole new level in this recipe (almost a little fancy). From the albacore tuna to the Swiss cheese, the flavor is a bit richer in this casserole. We loved the texture from big chunks of mushrooms. Sweet peas balance out the savoriness...
Provided by Amanda Dunlap
Categories Casseroles
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Slice the mushrooms and dice the onions. Sauté in butter over medium heat.
- 2. Add Worcestershire sauce. I use quite a bit.
- 3. Sauté stirring frequently until done.
- 4. While the mushrooms and onions are cooking, boil the eggs and prepare the noodles as directed. Cook only to al dente firmness so they don't become mushy in the oven.
- 5. When mushrooms and onions are done, add tuna and favorite seasonings. Cook on low for a couple of minutes stirring frequently. In the same pan that you sauteed the mushrooms and onions in, add the soup and milk. Stir over low heat until smooth.
- 6. Drain noodles and return to pot. Add tuna mixture and coat the noodles well. Put eggs into an egg slicer. Cut lengthwise. Then turn again and cut. Add to noodles.
- 7. After the eggs are stirred in, add peas. Now is a good time to add more seasoning. Stir to blend ingredients.
- 8. Transfer mixture to a 9x13 baking dish.
- 9. Top with Swiss cheese slices.
- 10. Tightly cover with foil and bake at 350 for 30 to 45 minutes, or until bubbly and cheese is melted.
- 11. Remove foil and cover with French fried onions. Return to oven for a few minutes until the onions are browned (about 10 minutes).
- 12. Make sure you let it cool for a while. It will be lava hot!! I used to make this with Colby jack cheese and it's really good that way too!
CHEESE LOVER'S TUNA CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix well.
- Add pasta to baking dish and mix together. Add remaining cheese to the top of the mixture, then add croutons. Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 23.8 g, Cholesterol 92.7 mg, Fat 30.5 g, Fiber 1.1 g, Protein 33.7 g, SaturatedFat 17.3 g, Sodium 943.6 mg, Sugar 2 g
TUNA SWISS CASSEROLE
Make and share this Tuna Swiss Casserole recipe from Food.com.
Provided by bigherbncv
Categories Oven
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions, drain well.
- Melt 4 Tbs margarine, pour into large bowl.
- Mix spaghetti & parmesan cheese w/ melted margarine.
- Spread into greased 9-inch baking dish, set aside.
- Melt remaining margarine in large frying pan over medium heat.
- Add onion, cook until soft, not browned.
- Stir in dill weed, garlic salt & mustard.
- Remove from heat.
- Mix in peas, tuna, cottage cheese and 1 cup of Swiss Cheese.
- Pour eggs over set aside spaghetti.
- Spread tuna mixture over spaghetti.
- Bake, loosely covered, at 350°F about 45 minutes.
- Uncover, sprinkle with remaining Swiss cheese. Bake for another 5 minutes, until cheese is melted.
Nutrition Facts : Calories 376.9, Fat 17.5, SaturatedFat 7.2, Cholesterol 116.3, Sodium 604.9, Carbohydrate 24.5, Fiber 2.8, Sugar 4, Protein 29.5
TUNA-MELT CASSEROLE
If you enjoy diner tuna-melt sandwiches, you'll love the taste of this. To save time, use packaged frozen broccoli florets. Jarlsberg Swiss cheese works nicely in this casserole.
Provided by Alan in SW Florida
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Fahrenheit. In a large saucepot, cook pasta in boiling salted water for 5 minutes; add broccoli to pasta and cook another 5 minutes or until broccoli is tender and pasta is al dente. Drain well and return to saucepot; set aside.
- Meanwhile, in a 3-quart saucepan, melt butter or margarine over low heat. Stir in flour, salt, and pepper until blended and cook, stirring constantly, 1 minute. Gradually stir in milk; increase heat to medium-high and cook, stirring occasionally, until mixture thickens and boils. Boil 1 minute, stirring frequently. Remove saucepan from heat and stir in 1 cup of cheese until blended.
- Add cheese sauce and tuna to pasta and broccoli in saucepot; toss until evenly mixed. Transfer mixture to a 13"x9" glass baking dish. Arrange tomato slices on top, overlapping if necessary. Sprinkle with remaining 1/2 cup cheese.
- Cover baking dish with foil and bake 20 to 25 minutes or until hot and bubbly. Makes 6 main-dish servings.
Nutrition Facts : Calories 668.6, Fat 21.7, SaturatedFat 12.1, Cholesterol 96.5, Sodium 804.1, Carbohydrate 71.3, Fiber 3, Sugar 2.8, Protein 45.7
CHEESY TUNA NOODLE CASSEROLE
Cheesy Tuna Noodle Casserole is a nostalgic dish made with tuna, egg noodles, and a creamy, homemade sauce. This filling and comforting casserole feeds up to eight and is ready in less than 45 minutes.
Provided by Heather
Categories Main Course
Time 38m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13 casserole dish and set aside.
- Cook egg noodles according to package directions for al dente pasta. Drain, pour noodles into 9x13 pan, and set aside.
- In a saucepan over medium heat, add butter. Once hot and melted, add diced onions. Cook until onions begin to brown and turn translucent. Add garlic and flour, whisking to incorporate, and cook for 1 minute.
- Add chicken broth and milk, whisking until incorporated and smooth. Bring to a simmer and cook until sauce has thickened slightly, about 3 to 4 minutes.
- Remove from heat and add salt, pepper, paprika, peas, tuna, and half of cheese, stirring to combine. Pour mixture over noodles and toss to coat.
- Sprinkle remaining half of cheese on top of casserole.
- In a separate bowl, combine bread crumbs and melted butter. Sprinkle evenly over casserole.
- Bake uncovered for 15-18 minutes, or until casserole is heated through. Optionally, broil for 2 minutes to brown crust on top. Do not walk away from your oven while broiling, your crust will brown quickly.
Nutrition Facts : Calories 514 kcal, Carbohydrate 47 g, Protein 28 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 110 mg, Sodium 783 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
TUNA NOODLE CASSEROLE {QUICK AND EASY, SUPER CHEESY RECIPE}
This Quick and Easy Tuna Noodle Casserole recipe is a fantastic supper for nights when you're short on time! Tuna Noodle Casserole is a family favorite comfort food filled with pasta, tuna, peas, a cream sauce, and topped with shredded cheese and optional crunchy topping!
Provided by Angela
Categories Casseroles Dinner Recipes Entrees Main Course Main Dish
Time 40m
Number Of Ingredients 10
Steps:
- Cook Your Pasta: In a large stock pot or sauce pan, cook the wide egg noodles (or your choice of pasta) according to the package instructions. Since the pasta will be baked in the casserole, and you want them to absorb some of the flavors, take roughly two minutes off the suggested cooking time to get a good al dente (firm to the bite, but cooked through) pasta texture. When the pasta is done, drain and rinse in cool water to stop the cooking process. Set aside.
- While your noodles are cooking, preheat your oven to 400 degrees F (205 degrees C). In a casserole dish or dutch oven, combine the cream of chicken, milk, tuna, peas, and seasoning: salt, pepper, garlic powder, and dill weed. Add the cooked noodles and stir all ingredients together.
- Top with shredded cheddar cheese and crumbled Ruffles chips. Cover and bake at 400 degrees F (205 degrees C) for about 30 minutes, or until the casserole is bubbling around the edges and the topping is nice and crispy. *I usually remove the cover for the last 10-15 minutes of cooking time.
- Remove from the oven and serve immediately.
Nutrition Facts : Calories 411 kcal, Carbohydrate 47 g, Protein 22 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 74 mg, Sodium 1017 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
TUNA MELT CASSEROLE
Tuna Melt Casserole takes a few of your favorite dishes and pairs them together beautifully. Here we have the creamy and zesty tuna melt mixture, and pair it into a pasta dish that will send your taste buds on a frenzy! If you like this tuna melt casserole, you should check out my classic tuna casserole!
Provided by Amanda Rettke- iamhomesteader.com
Categories Dinner
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- In a large pot, cook pasta in boiling salted water for about 3 minutes.
- Add the broccoli and cook for the last 5 min. Drain the pasta and noodles well and set aside.
- In a medium saucepan, melt the butter over low heat and then add the flour, stirring constantly. Add salt and pepper to taste and cook for 1 minute.
- Whisk in milk and increase heat to medium-high. Continue whisking until mixture starts to boil and slightly thicken.
- Remove from heat and stir in half of the Swiss cheese and half of the cheddar cheese. Stir to melt.
- Add the cheese sauce to the pasta and broccoli along with the tuna. Pour into a 9x13 casserole dish. Arrange tomato slices on top and cover with remaining cheese.
- Cover with foil and bake for 20 minutes until hot and bubbly. (You can remove the foil 5 minutes before it is done for a golden brown cheese.)
PIONEER WOMAN TUNA CASSEROLE
Steps:
- Start by preheating your oven to 350 degrees F.
- Next, you want to grease a 1 1/2 quart casserole dish then set it aside.
- Using a large pot of salted boiling water, cook the noodles just until al dente according to package directions (about 6 minutes). Drain.
- Now, whisk together condensed soup and milk In a large bowl then gently stir in the cooked noodles, tuna and peas.
- Make sure to taste and season with salt and pepper, if necessary then transfer the mixture to prepared dish.
- Sprinkle cheese on top, then crushed potato chips.
- Bake your Pioneer Woman Tuna Casserole for about 20 to 25 minutes, or until top is golden brown and inside is hot and bubbly.
Nutrition Facts : Calories 344 cal
SWISS TUNA BAKE
"My husband enjoys cooking just as much as I do," reports Joanne Callahan of Far Hills, New Jersey. "One night he tossed together this comforting casserole from meager ingredients we had in our cupboard. It turned out to be the best-tasting tuna casserole I have ever had! Swiss cheese flavors the noodles nicely."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the noodles, cheese, mayonnaise and tuna. Sprinkle 1/2 cup bread crumbs into a greased 9-in. square baking dish. Spread noodle mixture over crumbs. Sprinkle with the remaining crumbs. Bake, uncovered, at 350° for 18-22 minutes or until heated through.
Nutrition Facts : Calories 856 calories, Fat 59g fat (14g saturated fat), Cholesterol 106mg cholesterol, Sodium 987mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.
TUNA PASTA CASSEROLE WITH PARMESAN CHEESE
Steps:
- Heat oven to 350 F.
- Grease a 2 1/2-quart baking dish.
- Cook pasta in boiling salted water following package directions; transfer to a colander to drain. Rinse with hot water and set aside.
- In a medium saucepan, melt butter over medium-low heat. Cook green onions and garlic for about 1 minute. Add flour and stir until blended and bubbly. Add the milk and chicken broth and cook, stirring, until thickened. Add 1 cup of the Parmesan cheese, sherry, pepper, and nutmeg. Stir in the tuna and peas, stir in the drained pasta, then taste and add salt, as needed.
- Transfer the mixture to the prepared baking dish and sprinkle the remaining 1/4 cup of Parmesan cheese over the top.
- Toss bread crumbs with the melted butter until well blended and sprinkle the crumbs over the Parmesan layer.
- Bake the casserole for 25 minutes, or until browned and bubbly.
Nutrition Facts : Calories 658 kcal, Carbohydrate 71 g, Cholesterol 79 mg, Fiber 6 g, Protein 34 g, SaturatedFat 14 g, Sodium 1020 mg, Fat 26 g, ServingSize 1 Casserole (4 to 6 Servings), UnsaturatedFat 10 g
TUNA NOODLE CASSEROLE WITH SWISS CHEESE
This is a very easy and fast lunch or dinner. It's healthy and easy to teach the middle schoolers how to make dinner for the family.
Provided by Sue O'Brian
Categories Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat Oven to 350 degrees. Boil noodles in medium pot for 12 mins.(or until tender but not overcooked)
- 2. Dice and chop onion and celery and saute in skillet with Pam or a few drops of oil and a few drops of water. Until translucent.(3-4) mins.
- 3. Then remove tuna from cans(strain off liquid first)and add to celery and onions in skillet. Add cream of celery soup and milk. Stir on low heat.
- 4. Drain noodles and put in round or square 9x9 size casserole dish. Add skillet ingredients. Add salt and pepper. Toss until thoroughly mixed. Top with shredded Swiss or Mozzarella. You can mix the cheese in a little bit into the casserole.
- 5. Bake for 15 mins to melt cheese. Serve warm.
SKILLET TUNA NOODLE CASSEROLE
Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. We remedy this by making our own creamy mushroom sauce with nonfat milk thickened with a bit of flour. Look for whole-wheat egg noodles--they have more fiber than regular egg noodles (but this dish will work well and taste great with either).
Provided by EatingWell Test Kitchen
Categories Healthy Fish & Seafood Casserole Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Cook noodles until just tender, 6 to 8 minutes or according to package directions. Drain and rinse.
- Position rack in upper third of oven and preheat broiler.
- Meanwhile, heat oil in a large ovenproof skillet over medium-high heat. Add onion, mushrooms and salt and cook, stirring often, until the onion is softened but not browned, about 5 minutes. Add wine and cook until evaporated, 4 to 5 minutes. Sprinkle flour over the vegetables; stir to coat. Add milk and pepper and bring to a simmer, stirring constantly. Stir in tuna, peas and 1/2 cup Parmesan until evenly incorporated. Then, stir in the noodles (the pan will be very full). Remove from the heat.
- Sprinkle the casserole with breadcrumbs and the remaining 1/2 cup Parmesan. Broil until bubbly and lightly browned on top, 3 to 4 minutes.
Nutrition Facts : Calories 401.4 calories, Carbohydrate 46.2 g, Cholesterol 53.1 mg, Fat 8.4 g, Fiber 4.9 g, Protein 31.6 g, SaturatedFat 3.2 g, Sodium 668.8 mg, Sugar 9.3 g
CRUNCHY TUNA NOODLE CASSEROLE
Shredded Swiss cheese with cream of mushroom soup make this tuna and noodle casserole a creamy delight. Dinner table ready in 40 minutes, the entire family will love this easy tuna noodle casserole recipe. Serve with French's Crispy Fried Onions for a crunchy topping, and enjoy!
Provided by French's
Categories Entrees,
Yield 4
Number Of Ingredients 7
Steps:
- HEAT oven to 350°F.
- MIX soup and milk in 2-quart baking dish. Stir in pasta, tuna, cheese and peas.
- TOP with crushed onions, bake 30 min. or until hot.
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- While the noodles are cooking, heat the butter in a skillet over medium heat. When the butter has melted, add the onion and celery and cook for 3-4 minutes or until the vegetables have softened slightly. Add the garlic and cook briefly. Stir in the flour and cook, stirring constantly, for 2 minutes. Gradually add the milk and cook, stirring constantly for 4-5 minutes or until the sauce has thickened.
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- In a large saucepan of boiling salted water, cook pasta 7 minutes, or until al dente. Drain well and return to pot; set aside.
- Meanwhile, in a medium saucepan over low heat, melt butter. Stir in flour, salt, and pepper and cook 1 minute, stirring constantly. Gradually stir in milk; increase heat to medium-high and cook until mixture thickens, stirring occasionally. Remove saucepan from heat and add 1-1/2 cups cheese, stirring until melted.
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