Pork Carnitas With Green Chiles Food

GREEN CHILI PORK CARNITAS TACOS

Steps:

• Heat large skillet to high heat. Add oil and heat for 1-2 minutes.
• Add pork loin roast and cook for 5 minutes per side, until golden brown.
• Once seared, place pork roast into slow cooker or instapot.
• Top with onion, jalapenos, green chilies, garlic salt, pepper, and cumin powder. Rub on pork.
• Pour in orange juice and lime juice.
• Cook on low for 8 hours or on high for approximately 5 hours.
• Once pork is perfectly cooked, use two forks to shred into bite size pieces. Taste and salt and pepper to taste.
• To assemble tacos: place pork carnitas in corn tortillas and top with queso fresco cheese, guacamole, and cilantro. Optional: tomatillo salsa

PORK CARNITAS WITH GREEN CHILES

Steps:

• Heat oven to 350 degrees F.
• Heat 2 tablespoons of the oil in an ovenproof, heavy, large covered pot over high heat.(If you don't have a large pot that goes from stovetop to oven, simply prepare on stovetop, and then transfer to a covered casserole before baking).
• Add half of the pork cubes; sprinkle with half of the salt and half of the black pepper. Cook pork until starting to brown, stirring often. Remove pork.
• Repeat with remaining pork cubes, salt and black pepper, adding more oil if necessary.
• Drain drippings from pot.
• Heat remaining 1 tablespoon oil in the same pot over medium heat. Cook onion in hot oil until tender.
• Stir in undrained chiles and garlic; cook for 2 minutes.
• Return pork to pot. Add chicken broth.
• Cover and put in oven to bake for 1 hour.
• Serve pork in tortillas topped with Cheddar cheese, tomato and sour cream if desired.

PORK LOIN WITH GREEN CHILES

Steps:

• Cut pork loin into 1 inch slices. Pound slightly.
• Mix together the flour with cayenne pepper, cumin, seasoned salt and the pepper.
• Roll pork pieces in seasoned flour.
• In a large skillet, saute pork, red onion and green or red pepper in butter until golden. Add rd wine to skillet along with chopped green chiles.
• Cover skilled and simmer for 30 minutes. Add pinto beans and continue cooking for 15 more minutes.
• Before serving, top hot pork with grated cheese.

ARIZONA CARNITAS WITH GREEN CHILES

Steps:

• Heat oven to 350.
• In a large ovenproof pan, heat 2 Tbsp of oil ove high heat. Add 1/2 the pork, salt, and pepper. Cook pork until it begins to brown, stirring often. Remove from heat; place in a bowl, cover to keep warm.
• Repeat with remaining oil, pork, salt and pepper.
• Cook onions in pan drippings until tender.
• Add chiles and garlic. Cook 2 minutes.
• Return pork to pan, add chicken broth, stir to combine.
• Cover pan and place in oven; bake 1 hour.
• Serve with warm tortillas.
• Optional toppings: Cheddar cheese, sour cream, tomatoes; guacamole.