Parmesan Crusted Chicken Thighs Food

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PARMESAN CRUSTED CHICKEN



Parmesan Crusted Chicken image

Parmesan crusted chicken with chicken, parmesan cheese, and breadcrumbs may only be 4 ingredients but it makes the most delicious dinner!

Provided by April Woods

Categories     Main Course

Time 30m

Number Of Ingredients 5

1 cup mayonnaise
¾ cup grated parmesan cheese (divided ¼ and ½)
4 large chicken breasts (boneless/skinless)
1 cup Italian seasoned dry bread crumbs
garlic salt (to taste)

Steps:

  • Slice each chicken breast half lengthwise so you have a total of 8 long and thin chicken cutlets.
  • In one bowl whisk together mayonnaise and ½ cup parmesan cheese. In a second larger bowl mix together breadcrumbs and remaining ¼ cup parmesan cheese.
  • Slather each cutlet in the mayonnaise mixture, then press into breadcrumb mixture, making sure to coat chicken on all sides.
  • Place chicken in a roasting pan (or lipped baking sheet) and sprinkle with garlic salt.
  • Bake at 425F for 25 - 30 minutes until browned and crispy and chicken has reached a safe internal temperature of 165F.

Nutrition Facts : Calories 595 kcal, ServingSize 1 serving

EASY PARMESAN CRUSTED CHICKEN



Easy Parmesan Crusted Chicken image

A simple and juicy solution for dinner.

Provided by Hellmann's

Categories     Trusted Brands: Recipes and Tips

Time 30m

Yield 4

Number Of Ingredients 4

½ cup Hellmann's® Real Mayonnaise
¼ cup grated Parmesan cheese
4 (5 ounce) boneless, skinless chicken breast halves
4 teaspoons Italian-seasoned dry bread crumbs

Steps:

  • Preheat oven to 425 degrees F.
  • Combine Hellmann's® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  • Bake 20 minutes or until chicken is thoroughly cooked.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 1.9 g, Cholesterol 96.6 mg, Fat 23.3 g, Fiber 0.1 g, Protein 35 g, SaturatedFat 4.3 g, Sodium 384.4 mg, Sugar 0.1 g

OVEN FRIED CHICKEN THIGHS WITH PANKO AND PARMESAN



Oven Fried Chicken Thighs With Panko and Parmesan image

Make and share this Oven Fried Chicken Thighs With Panko and Parmesan recipe from Food.com.

Provided by Pinay0618

Categories     Chicken Thigh & Leg

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

8 chicken thighs
5 tablespoons melted butter
3 tablespoons grainy mustard or 3 tablespoons a spicy mustard
2 teaspoons maple syrup or 2 teaspoons honey
1/4 teaspoon garlic powder
1 1/4 cups panko breadcrumbs
1/3 cup shredded parmesan cheese
3/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons dried parsley flakes

Steps:

  • Heat oven to 400°. Line a large baking pan with foil and lightly grease or spray with nonstick cooking spray.
  • Wash chicken thighs and trim excess fat and skin. Remove skin, if desired. Pat dry and sprinkle with salt and pepper.
  • Combine the melted butter with mustard, honey or syrup, and garlic powder in a shallow bowl. In another shallow bowl, combine the panko crumbs with shredded Parmesan, paprika, 3/4 teaspoon salt, 1/4 teaspoon pepper, and parsley.
  • Brush or rub the chicken thighs with the butter and mustard mixture then press all sides in the panko mixture to coat thoroughly. Place on prepared baking sheet. Bake for 40 to 50 minutes, or until juices run clear when chicken is pierced with a fork.

NIF'S PARMESAN CHICKEN THIGHS



Nif's Parmesan Chicken Thighs image

Made this up for company tonight and we really liked the results. The fresh bread crumbs and fresh parmesan really made this dish. I recommend cooking them on a rack so the coating is nice and crispy. Enjoy!

Provided by Nif_H

Categories     Chicken Thigh & Leg

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

8 boneless skinless chicken thighs
1 egg
1/4 cup low-fat milk
1 dash salt and pepper
1 1/4 cups fresh breadcrumbs, coarsely ground
3/4 cup fresh parmesan cheese, grated
2 teaspoons italian seasoning
1/2 teaspoon seasoning salt
olive oil, in a spritzer

Steps:

  • Preheat oven to 375F and cut chicken thighs in half. Line a baking sheet with tin foil and set a rack on it.
  • Mix egg and milk in a shallow dish and season with salt and pepper.
  • Mix bread crumbs, parmesan cheese, Italian seasoning and seasoning salt in another shallow dish.
  • Dip chicken in egg mix and place in bread crumbs. Press bread crumb mixture into thighs. Place thighs on rack and spray with olive oil.
  • Bake for 30 minutes or until chicken reaches an internal temperature of 170°F.

PARMESAN CRUSTED CHICKEN THIGHS



Parmesan Crusted Chicken Thighs image

These Parmesan crusted chicken thighs are baked. They are also low in carbs so they are ideal for low carb diets such as Keto.

Provided by Liza Agbanlog

Categories     Main Course

Time 45m

Number Of Ingredients 9

8 chicken thighs
1/4 cup butter (melted)
1 cup freshly grated Parmesan cheese
1 tbsp fresh parsley (chopped)
1 tsp dried thyme
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder

Steps:

  • Preheat the oven to 400F.
  • Mix the Parmesan cheese, parsley, thyme, paprika, salt pepper and garlic powder in a large bowl.
  • Grease a 9x13" baking dish.
  • Dip each chicken thigh in the melted butter and then dip in the Parmesan mixture to liberally coat the chicken thighs.
  • Place the chicken thighs skin side up on the baking dish.
  • Bake in the oven for 35-50 minutes. Enjoy!

Nutrition Facts : ServingSize 1 chicken thigh, Calories 401 kcal, Carbohydrate 1 g, Protein 24 g, Fat 32 g, SaturatedFat 11 g, Cholesterol 167 mg, Sodium 378 mg

PARMESAN CRUSTED CHICKEN



Parmesan Crusted Chicken image

A simple and juicy solution for dinner

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 4

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
4 tsp. Italian seasoned dry bread crumbs

Steps:

  • Preheat oven to 425 degrees F.
  • Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  • Bake 20 minutes or until chicken is thoroughly cooked.
  • Cost per recipe*: $7.16
  • Cost per serving*: $1.79
  • *Based on average retail prices at national supermarkets.

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