Strawberry Surprise Shake Food

FRESH STRAWBERRY MILKSHAKES

Steps:

• In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well. Set aside and allow to macerate for at least 20 minutes and up to 1 hour.
• In a large mixer, place the strawberries, ice cream, and milk. Blend until smooth. Pour into ice cream parlor glasses and garnish the rim of each glass with whole strawberries. Serve immediately.

STRAWBERRY MILKSHAKE WITH STRAWBERRY TWISTS

Steps:

• For the strawberry twists: Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
• Dust a work surface lightly with flour and then roll the puff pastry into a 12-by-14-inch rectangle. Rotate the rolled dough so the 12-inch side is parallel to you. Cut the dough in half horizontally by measuring 7 inches up the side, marking it there, and then cutting it in half using the mark as a guide. Evenly spread the strawberry jam over the bottom half of the dough, making sure to spread all the way to the edges. Dust the Strawberry Sugar over the jam. Top with the other half of the dough, pressing down lightly to adhere the top piece to the jam. Cut the dough into 1/2-inch strips using a pizza cutter, making about 24 strips. Twist each strip four or five times and then pinch the ends to prevent the twists from unraveling during baking. Place 12 strips onto each of the prepared baking sheets. Bake for 12 to 15 minutes, until golden brown. Remove from oven and let cool 5 minutes.
• Use an offset spatula to release the twists from the parchment if any jam has leaked out. Let sit until cooled completely. Serve immediately or store in an airtight container for up to 1 day. (Makes 24 twists.)
• For the strawberry whipped cream: Using a stand mixer fitted with the whisk attachment, whip the cream and Strawberry Sugar on medium-high speed until soft peaks form. Refrigerate for up to 2 hours before serving.
• For the strawberry milkshake: Remove 6 strawberries from the quart and reserve for garnish. Remove the tops from the remaining strawberries. Cut approximately 4 strawberries lengthwise into 6 slices each, so you have 24 slices, and then roughly chop the remaining strawberries. Reserve for later use.
• Pour some of the Strawberry Sugar into a small dish. Dip the rims of six 8-ounce glasses in water and then directly in the sugar. Carefully drop 4 slices of strawberries into the bottom of each glass. Use a skewer or offset spatula to press the strawberries up against the sides of the glasses so that when you pour the shake into the glass you will see the strawberries in the bottom of the glass. Hold the glasses at room temperature while you make the shake.
• Place the chopped strawberries in a blender with the milk and strawberry jam. Mix on high speed until the strawberries break down into very small pieces. Add the softened strawberry ice cream and mix until blended.
• Pour the shake into the prepared glasses; top with whipped cream. Serve with 2 twists and garnish with a whole strawberry by cutting a small slit in the bottom of the strawberry and resting it on the rim. Serve immediately.
• Place the freeze-dried strawberries, sugar and cinnamon in a food processor and process until finely ground and blended; the sugar should be as fine as bartender's sugar. Store in an airtight container until ready to serve.

YUMMY STRAWBERRY SHAKE

Steps:

• In a blender combine strawberries, ice, milk, ice cream and sugar. Blend until smooth

BEST EVER STRAWBERRY SHAKE

Steps:

• Put all ingredients in blender.
• Blend until well mixed.
• If you can't wait, drink from blender container.
• Or pour into glass and drink.
• Enjoy!

STRAWBERRY SHAKE

Steps:

• Combine the strawberries, milk, and ice in a blender and blend on high until just smooth. Divide the mixture between 2 cups, top with a swirl of whipped cream and a cherry. Serve immediately.

STRAWBERRY FROZEN YOGURT SHAKES

Steps:

• Put the sliced strawberries, honey and vanilla in a blender and add enough water to blend to a smooth consistency (about 3 tablespoons). Pour the strawberry sauce into a small pitcher or bowl and set aside.
• Add the frozen yogurt and milk to the blender and blend until smooth. Pour some strawberry sauce into two tall glasses. Add the milkshake mixture and top with the whole strawberries, marshmallows and more strawberry sauce. Serve immediately.

"LOLOCCINO" AKA STRAWBERRY VANILLA SHAKE UP

Steps:

• In a large glass, add the Strawberry-Vanilla Simple Syrup and freeze-dried strawberries. Muddle until the strawberries are macerated (this is how you get that pink color!). Pour in enough sparkling water to fill the glass halfway up. Give it a stir, then pour into a rocks glass over ice. Top off with the remaining seltzer and give it another stir. Garnish with more sliced strawberries and more syrup if desired.
• In a small saucepan, bring the sugar, strawberries and 1 cup water to a boil, stirring the whole time. Reduce the heat to maintain a simmer, then add the vanilla and continue to simmer for 1 minute. Remove from the heat and let cool completely, then strain. Store in the refrigerator for up to 2 weeks.

STRAWBERRY BREAKFAST SHAKES

Steps:

• In a blender, combine the first five ingredients; cover and process mixture until smooth and thickened. Pour into chilled glasses. Garnish with whole strawberries. Serve immediately.

STRAWBERRY SURPRISE

Steps:

• Fill a 14-ounce glass with ice. Pour strawberries with syrup, and juices into a shaker and shake well.
• Pour drink over the ice, and add a fresh strawberry to the rim of the glass.
• Splash the soda over the top and serve with a straw.
• (Use the frozen, sweetened strawberries that come in boxes in the freezer section for this one. Be sure to thaw 'em first.).

STRAWBERRY SHAKES

Steps:

• Purée all ingredients in a blender just until smooth.

ULTIMATE STRAWBERRY CHEESECAKE SHAKE

Steps:

• In blender, combine strawberries, cream cheese, vanilla, half the ice cream and a 1/2 cup of the cream soda.
• Cover and blend til smooth.
• Divide blended mixture among 6 tall (16 oz.) glasses.
• Add a scoop of the remaining ice cream to each glass.
• Top each glass with more cream soda. Garnish with whipped cream and a cherry!

STRAWBERRY SHAKE

Steps:

• Place all ingredients in a blender bowl and process until smooth.
• Serve at once.

COPYCAT STRAWBERRY MILKSHAKE

Steps:

• Combine ice cream, milk, and strawberry syrup in a tall glass. Stir with a spoon until smooth. Add whipped topping.

STRAWBERRY SURPRISE DESSERT

Steps:

• Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved.
• Stir in sherbet until melted. Pour into 1-1/2-qt. mold.
• Refrigerate 2 hours or until firm. Unmold onto plate; top with strawberries.

BARBIE'S STRAWBERRY SHAKE UP

Steps:

• Rinse strawberries and remove stems.
• Put them in a blender.Add ice cream and milk.
• Blend on high for 15 seconds.
• Serve immediately.

STRAWBERRY SURPRISE SHAKE

Steps:

• Blend almond milk, strawberries, protein powder, lemon juice, ground flax seed, and basil in a blender until smooth.

STRAWBERRY-BUTTERMILK SHAKE

Steps:

• Combine sorbet and buttermilk in a blender and puree until smooth. Serve immediately.