Pressure Cooker Instant Pot Grape Jelly Bbq Meatballs Food

INSTANT POT GRAPE JELLY MEATBALLS

Steps:

• Pour water into Instant Pot.
• Add meatballs to the pot.
• Pour the BBQ sauce and Grape Jelly over the meatballs.
• Put lid on the Instant Pot, turn steam release handle to sealing position and set to Pressure Cook High for 6 minutes.
• Once the Instant Pot is done cooking, turn the steam release handle to the venting position and do a quick release.
• Stir the meatballs well.
• Set the Instant Pot to Saute Normal for 10 minutes and leave the meatballs to simmer, stirring occasionally. This will thicken up the sauce.
• Once the Instant Pot turns off, allow the meatballs to cool for 5-10 minutes before serving.
• Enjoy!

PRESSURE COOKER / INSTANT POT GRAPE JELLY BBQ MEATBALLS

Steps:

• Add 1 cup water to the pressure cooking pot. Place a steamer basket in the bottom and distribute the frozen meatballs.
• Lock the lid in place. Select High Pressure and set the cook time for 5 minutes.*
• When the cook time ends, use a quick pressure release. When the valve drops, carefully remove the lid. Remove the steamer basket and meatballs from the cooking pot. Set aside.
• Discard the cooking water and add barbecue sauce and grape jelly to the cooking pot. Select Sauté and cook, stirring frequently, until the jelly is melted and the sauce is smooth. Add the cooked meatballs and stir to combine.
• Switch to the keep warm setting until ready to serve, stirring occasionally.

EASY INSTANT POT® COCKTAIL MEATBALLS

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add apricot preserves, barbecue sauce, water, and crushed red pepper and whisk together. Add meatballs and stir to coat.
• Close and lock the lid; turn venting knob to sealing. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Arrange meatballs on a platter with toothpicks and additional crushed red pepper, if desired.

SWEET INSTANT POT MEATBALLS WITH JELLY AND CHILI SAUCE

Steps:

• Place chili sauce, grape jelly, and water in the pot of the Instant Pot and mix until combined.
• Add meatballs and cover with sauce
• Place lid on and set to sealing.
• Set timer for five minutes on manual high pressure
• Once the timer goes over, quick pressure release all of the pressure.
• Set to saute and stir until sauce is thickened. You may add a mixture of 1 teaspoon cornstarch with 1 tablespoon water to help thicken.
• Once the timer goes over, quick pressure release all of the pressure.
• Set to saute and stir until sauce is thickened. You may add a mixture of 1 teaspoon cornstarch with 1 tablespoon water to help thicken.